Private kitchen--[Silverbait, cabbage and vermicelli stew]

Private kitchen--[Silverbait, cabbage and vermicelli stew]

Overview

The protein content of whitebait is 72.1%, and the amino acid content is also quite rich. It has extremely high nutritional value and has the functions of nourishing the kidneys and increasing yang, dispelling deficiency and activating blood circulation, and nourishing the spleen and lungs.

Tags

Ingredients

Steps

  1. Wash the whitebait and soak in water, soak the vermicelli in warm water, cut the cabbage into sections, slice the pork belly, chop the ginger and green onion and set aside.

    Private kitchen--[Silverbait, cabbage and vermicelli stew] step 1

  2. Pour oil into the pot, add ginger slices, green onions and pork belly and sauté over low heat until fragrant.

    Private kitchen--[Silverbait, cabbage and vermicelli stew] step 2

  3. Add the cabbage roots and stir-fry for a while. Add the fish balls and whitebait and continue to stir-fry.

    Private kitchen--[Silverbait, cabbage and vermicelli stew] step 3

  4. Transfer to a casserole, add an appropriate amount of water to cover the ingredients, bring to a boil and simmer over low heat for about 20 minutes.

    Private kitchen--[Silverbait, cabbage and vermicelli stew] step 4

  5. Add cabbage leaves and vermicelli, turn to low heat and continue to simmer until vermicelli is soft, add seasonings and sprinkle with chopped green onion.

    Private kitchen--[Silverbait, cabbage and vermicelli stew] step 5

  6. A pot of nutritious and delicious whitebait, cabbage and vermicelli is cooked out of the pot.

    Private kitchen--[Silverbait, cabbage and vermicelli stew] step 6