Assorted Hot Pot

Overview

I like to have a lot of things in one dish and feel satisfied, and this dish can satisfy all my requirements.

Tags

• hot dishes
• cabbage
• fish balls
• fish tofu
• hand-baked pork balls
• kiss the intestines
• konjac knot
• pepper noodles
• potatoes
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop green onions

   

2. 2 Sliced meat

   

3. 3 Cut tofu into thick slices

   

4. 4 Cut potatoes into thick slices like tofu

   

5. 5 Wash the cabbage and cut into pieces as big as tofu

   

6. 6 Defrosted hand-made pork balls. I made this myself by adding chopped green onion, minced ginger, peppercorns, salt, egg white and starch to the pork stuffing. Wash the various hot pot balls and konjac knots you bought and set aside.

   

7. 7 Heat the oil and add chopped green onion

   

8. 8 Add sliced meat

   

9. 9 Add soy sauce to bring out the aroma. This step is the key to delicious food

   

10. 10 Add cold water and peppercorn noodles

    

11. 11 Add salt

    

12. 12 Add cabbage

    

13. 13 Add potatoes

    

14. 14 Arrange tofu piece by piece

    

15. 15 Add pork balls

    

16. 16 Finally, add various meatballs and stew for a total of twenty minutes. There is a proverb in our hometown: "Thousands of rolls of tofu and ten thousand rolls of fish." The longer the time, the more delicious the soup will be. When there is a little bit of soup left in the stew, pour it out.