Recipes tagged "Konjac Knot"
14 recipes found
-
Japanese Braised Beef
Learn how to cook Japanese Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing Konjac Knots
Learn how to cook Refreshing Konjac Knots with Cold dishes and Home cooking.
Cold dishes Home cooking -
【Hebei】Assorted Mala Su
Cold dishes must be on the dining table during the Chinese New Year. During the Chinese New Year, we inevitably eat a lot of meat dishes. Cold dishes on the dining table cannot be missing. This vegetarian dish is very suitable as a side dish for drinking. It is very popular in my house when we have guests during the Chinese New Year!
Cold dishes Home cooking -
Mushroom and radish stew
Learn how to cook Mushroom and radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
My family doesn’t like spicy food very much, so I made a slightly spicy version. Friends who like spicy food can increase the amount of seasoning.
Hot dishes old man -
Stir-fried konjac with fungus, carrots
Easy to use, low in calories, weight loss, light
Hot dishes Fungus -
Braised konjac silk knots
Konjac is rich in amino acids, food, cellulose, and various mineral elements. Regular consumption can lower blood sugar, blood lipids, beautify the skin, lose weight, appetizer, and detoxify. It has a chewy texture that won’t go bad after being cooked for a long time. It can be fried in hot pot, braised, braised, or eaten cold. Manager Li of Wangjia Food Co., Ltd.: 15917766877
Hot dishes Home cooking -
Konjac and Luffa Soup
Luffa extract has a significant preventive effect on the Japanese encephalitis virus. An anti-allergic substance, Epsomal glycolic acid, is also extracted from the luffa tissue culture fluid, which has a strong anti-allergic effect. Konjac is a low-calorie food. The grapemannan contained in it will absorb water and expand to 30 to 100 times its original volume. Therefore, you will feel full after eating. It can be used to treat diabetes and is also an ideal weight loss food.
Soups Edible oil -
Shangwei Yizhao
Last week, I had a friend's gathering at a Sichuan restaurant and ate a new signature dish recommended by the restaurant. It tasted delicious and left a lingering aroma in my mouth. It was really delicious. The stewed chicken feet were very soft and glutinous, and it was very tasty. I copied it today and it was approved by my family. The steps are a bit tedious, but worth a try.
Hot dishes Home cooking -
Cold Konjac Chicken Shredded Snow Peas
Learn how to cook Cold Konjac Chicken Shredded Snow Peas with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Konjac Knots
Cold konjac knots, a must-have in summer, low in calories and filling, a must-have for weight loss!
Cold dishes Home cooking -
Assorted Hot Pot
I like to have a lot of things in one dish and feel satisfied, and this dish can satisfy all my requirements.
Hot dishes Cabbage -
Assorted Vegetarian Sauce
Laozhi vegetables are particularly popular because of their refreshing taste and rich ingredients. Both meat and seafood can be used as raw materials for laozhi vegetables, because there are many varieties of vegetables all year round, and modern people advocate vegetarianism for their health. Vegetables have a relatively bland taste, and they tend to taste bland if they are not cooked well. The main flavor of laozhicai comes from the juice in which vegetables are soaked. In hot summer, you can put ice cubes into the prepared lazuli sauce and then add your favorite ingredients. It will taste very cool. You can also prepare the juice in advance and soak the vegetables and refrigerate it. You can take it out when eating. It is very good whether it is used with wine, noodles, or with rice. It can be said that laozhicai is the fastest, easiest and most coordinated dish in summer.
Cold dishes Home cooking -
Konjac-crusted fish cubes
I prefer to eat konjac, usually roast duck, this time I want to roast fish.
Hot dishes Home cooking