Mushroom and radish stew

Overview

How to cook Mushroom and radish stew at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• abalone juice
• dried shiitake mushrooms
• green onions
• konjac knot
• mushrooms
• old soy sauce
• oyster sauce
• rock sugar
• water starch
• white radish
• yao zhu
• salt
• vegetable oil

Ingredients

Steps

1. 1 Peel the white radish and cut into thick slices.

   

2. 2 Add vegetable oil to the pot, add chopped green onions, dried shiitake mushrooms and scallops and stir-fry until fragrant.

   

3. 3 Add rock sugar, dark soy sauce, oyster sauce and abalone juice and stir well.

   

4. 4 Pour an appropriate amount of water to a boil, add the white radish, bring to the boil again, then turn to medium-low heat and simmer for half an hour.

   

5. 5 Add the shiitake mushrooms and konjac knots, add salt to taste, and continue to cook for 10 minutes. When the soup reaches your liking, pour in water starch to thicken it, scoop it out and sprinkle with chopped green onion.