Recipes tagged "Yao Zhu"
121 recipes found
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Mussel Pork Ribs Porridge
Mussels are rich in nutrients, and their nutritional value is higher than ordinary shellfish, fish, shrimp, meat, etc. It plays a positive role in promoting metabolism and ensuring the supply of nutrients for brain and body activities. My mother likes to make soup with mussels, and it’s actually pretty good for cooking too. The rice used to cook the porridge this time is Wuchangdao flower-scented porridge rice. The aroma is fragrant when you open the bag. It is easier to cook than ordinary rice and is smooth and delicious. I feel that this is the best choice for cooking porridge.
Porridge Home cooking -
Shrimp, Scallops and Sweet Potato Vermicelli
It’s convenient to have some of my sister’s sweet potato vermicelli at home in winter! When the weather gets cold or rainy, and you don’t want to go out to buy groceries, you can still cook delicious dishes for your husband and children to enjoy! Killing two birds with one stone, isn't this what the wife wants? In this cold weather, I can satisfy the appetites of my husband and children without having to go out to buy groceries in the wind and rain!
Hot dishes old man -
Seafood porridge
Supplement calcium and protein to my eight-month-old son...
Staple food Porridge -
Abalone and shrimp casserole porridge
The weekend is coming to an end, have a good time and have a good time at work tomorrow
Staple food Porridge -
Tea fruit
Learn how to cook Tea fruit with Snacks and children.
Snacks children -
Seafood Casserole
Seafood casserole porridge is a representative dish in Guangdong. There are many kinds of quality, such as crab porridge, shrimp porridge, abalone, cuttlefish porridge, etc. Anyway, you can make it as long as it is seafood. It has high nutritional value and is easy to make. However, the cost is still relatively high. After all, it is seafood
Porridge Home cooking -
Yao Zhu Zongzi
Scallops, also called scallops, are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. The nutritional value of scallops is very high. It contains a variety of nutrients necessary for the human body. Zongzi made with scallops is delicious and nutritious.
Snacks old man -
Winter melon cup
In the hot summer, the light and delicious Scallops, Shrimp, Lean Meat and Winter Melon Cup is a good choice~
Private kitchen Barley -
Warm porridge in winter --- Tremella, Scallops, Chicken and Rice Porridge
I recently bought a lot of white fungus, and I fell in love with its shyness and romance. So contradictory? NONONO, look at it, when Tremella is dry, it feels shy, but when it absorbs the purity and elegance of water, it blooms like a flower, extremely brilliant and passionate. . .
Staple food Home cooking -
Four Seasons Pizza
One pizza, four flavors, to meet different needs. Now many pizza restaurants have launched pizza varieties with four flavors in one. Let’s try it at home.
Baking Pizza -
![[Restored bamboo shoots and three delicacies soup]-----Natural deliciousness](/b3acf811-daf6-42d8-8ae6-12e491a100f0.jpg)
[Restored bamboo shoots and three delicacies soup]-----Natural deliciousness
Quality characteristics of Grand Canyon reduced bamboo shoots 1. Sensory characteristics (1) Appearance: Grand Canyon reduced bamboo shoots are dried bamboo shoot products, with an irregular flake shape, light yellow color, and tight and tender meat structure. (2) Taste: It has the natural flavor of bamboo shoots, the meat is large, crisp and tender, aromatic, delicious, and moderately sweet and tough. 2. Physical and chemical characteristics: High in soluble sugar, bamboo shoots contain protein (2.1%), sugar (4%), vitamins (1.1%), iron (0.5%), calcium (1.1%) and a variety of amino acids required for human health.
Soups Chaoshan meat pie -
Casserole seafood porridge
Learn how to cook Casserole seafood porridge with Porridge and Home cooking.
Porridge Home cooking -
Cured Carrot Cake
Learn how to cook Cured Carrot Cake with Snacks and Cantonese cuisine.
Snacks Cantonese cuisine -
Shrimp, abalone and casserole porridge
I am married to the most powerful shrimp eater in history, but I don’t like eating very much. I am a very picky eater and I like to eat anything that has anything to do with shrimp. It’s summer, cook something he likes and let him eat well! The baby that is coming soon, don’t be as difficult to take care of as your father! ^_^^_^
Porridge Abalone -
Scallop and cabbage porridge
Learn how to cook Scallop and cabbage porridge with Porridge and Home cooking.
Porridge Home cooking -
Bawanghua Cuttlefish Soup
Don’t be careless about lunch alone
Soups Home cooking -
Preserved duck kidney and scallop porridge---the most suitable porridge for children
Cured duck kidney porridge is a very common porridge in the Pearl River Delta. It can strengthen the spleen, digest food, remove malnutrition, and has a significant effect on children's indigestion and diet reduction. In Guangdong where we are, especially in families with children, almost every mother can cook it. The bandits in our family like to drink this porridge most. Cured duck kidney is a unique ingredient in Guangdong. It is sweet and salty in nature and has the functions of nourishing the stomach, promoting fluid production, digesting food and strengthening the spleen. It is especially suitable for children and the elderly who are prone to indigestion. Folks in Guangdong often use it to make porridge to assist in the treatment of anorexia in children and the elderly.
Staple food Porridge -
Shredded Chicken Congee with Scallops
Shredded chicken porridge with scallops is a classic chicken porridge from the coastal areas of Guangdong. The ingredients of this chicken porridge are very simple, but the cooked porridge is very fragrant. The scallops themselves are delicious seafood, and the aroma of chicken and rice are concentrated in the porridge. It is very delicious when you take a sip.
Staple food Porridge -
Yao Zhu Pork Ribs and Melon Soup
Cantonese people like to drink soup all year round, but many ingredients are hard to find. Therefore, using seasonal ingredients to make soup is the first choice for ordinary families. Firstly, the ingredients are convenient and fresh. Secondly, the seasonal ingredients actually taste better than those that are refrigerated with preservation technology and sold all year round. Zucchini is a vegetable produced in summer, with a sweet taste and a soft texture. With the pork ribs and seafood scallops cooked together in the soup, the three of them enhance the flavors of each other and complement each other. It’s so delicious~~~
Soups Soup -
Chicken dipped in scallops
With the combination of sea, land and air, various ingredients bring out their own flavors and blend into new flavors, triggering an unprecedented sense of freshness for the taste buds.
Hot dishes Soups -
Scallops, winter melon and corn soup
Yao Zhu is sweet and salty in nature and taste, and has the functions of nourishing yin and nourishing the kidneys, strengthening the spleen and regulating the central nervous system. "Compendium of Materia Medica" says that it can regulate Qi, benefit the five internal organs, and cure thirst. Winter melon is sweet and slightly cold in nature and flavor. It can not only relieve irritability and quench thirst, but also diuretic and reduce turbidity. Corn is also called corn. It has a sweet and light taste, nourishes the lungs and kidneys, and facilitates urination. It contains protein, fat, starch, calcium, phosphorus, iron, vitamins, niacin, pantothenic acid, carotene and other ingredients. Among them, fat is oil containing polyunsaturated fatty acids, which can inhibit the absorption of cholesterol and lower blood lipids. Combined into a decoction, it dilutes water, lowers fat and loses weight without damaging yin. It nourishes the lungs and kidneys without retaining moisture. It is a good health product for patients with obesity, hyperlipidemia, coronary heart disease and diabetes. It happens to be a seasonal dish in summer, come and have a bowl. . . .
Soup -
Cabbage, tomato and scallop porridge
I really like to eat porridge, especially porridge with a little salty taste. For breakfast, I mostly eat bread or steamed buns. Too much sugar is not good for the body. So I sometimes cook some salty porridge to drink. It still feels pretty good. The amount I use is relatively small, and I make it according to the serving size of three to four bowls.
Staple food Home cooking -
Winter Melon, Barley and Shelduck Soup
The ducks raised by relatives were brought to us to eat, and they said the soup was delicious. Indeed, although this duck is relatively thin and not as fat as the ducks sold in the market, the soup is very fresh and the meat is not bad.
Soups Home cooking -
Three melons, scallops and soup
This soup strengthens the spleen and stomach and removes dampness and turbidity. Yao Zhu is sweet and salty in nature and taste, and has the functions of strengthening the spleen and kidneys, nourishing yin and regulating the heart. "Compendium of Materia Medica" says that it can lower the qi and regulate the heart, benefit the five internal organs, and cure thirst. Winter melon has a sweet and slightly cold taste. It has the functions of clearing heat and diuresis, relieving irritability and quenching thirst. It eliminates the accumulation of fat and water by diluting water and removing dampness. It is one of the commonly used foods for reducing fat, losing weight and building bodybuilding. Watermelon is white in nature and tastes sweet, slightly cold, and has the functions of clearing away heat and removing dampness, producing body fluids and quenching thirst. Pumpkin is sweet and mild in nature and has the functions of clearing away heat, reducing dampness and removing phlegm. It is said to be an ideal food for diabetics. The combination of three melons can clear away heat and dampness, and has a better effect of removing fat and losing weight. Onion has a pungent and warm taste, pungent qi, and functions to relieve yang and stagnation. It has antipyretic, diuretic, stomachic, and expectorant effects. Combined into a soup, it can dilute water and lose weight, reduce blood sugar and quench thirst, diuretic without damaging yin, nourishing fluid without leaving moisture, it is a good bodybuilding soup. This soup is slightly cold, add 3 slices of ginger to calm it down.
Soups Home cooking -
Delicious seafood pot
Learn how to cook Delicious seafood pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Sweet Potato Vermicelli
Learn how to cook Seafood Sweet Potato Vermicelli with Staple food and Home cooking.
Staple food Home cooking -
Mushroom and radish stew
Learn how to cook Mushroom and radish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild Rice, Scallops and Dried Shrimp Porridge
Wild rice and rice are two different things. Wild rice is a kind of grass seed. Its shell is not polished and is gray-black in color. It contains extremely high nutrients. It is a rare health food and can be called the king of rice. When cooking wild rice, it is often necessary to add soup. It is best to use chicken soup, broth, bone soup and other soups to assist in improving the taste. It will have a mixed fiber texture in the mouth and is very chewy. I happened to have scallops sent by my mother at home, and added ham and bones to make porridge. It not only has the tough texture of wild rice, but also has the fragrant taste of rice. It also added the fine scallops, ham and bones to make a nutritious and delicious porridge. Come and enjoy it together.
Staple food Porridge -
Matsutake Sanzhen Soup
The natural deliciousness is indescribable
Soups Black Boletus -
Huaishan wolfberry snail head stewed with keel
The deep sea snails are plump and thick, and contain rich nutrients. Ginger slices and Shaoxing Huadiao wine are used to remove the fishy smell of the snail meat. The soup after long cooking is not only delicious and mellow, but also a good nourishing product in summer.
Soups Home cooking -
Scallops, mushrooms, shrimps and rice
Learn how to cook Scallops, mushrooms, shrimps and rice with Staple food and Home cooking.
Staple food Home cooking -
Delicious seafood porridge
Winter is coming, and I suddenly want to eat seafood. I ordered dried cuttlefish, scallops, dried oysters, dried fish, etc. from Xiamen online. Now I will start using these delicious seafood to make the delicacies I want to eat~!
Porridge Chicken Essence -
Quanzhou Carrot Rice
The second season of "A Bite of China" shows the unique flavors of food from various places, which makes people salivate after watching it. Among them, Quanzhou radish rice impresses many people. Carrot rice is a unique delicacy in the coastal areas of southern Fujian. It is a longing for those wandering overseas, and it is also an ancient taste in the hearts of overseas Chinese living in Southeast Asia.
Staple food Home cooking -
Squash flowers for soup
Learn how to cook Squash flowers for soup with Soups and Home cooking.
Soups Home cooking -
Winter Melon, Pork Ribs and Scallop Soup
My favorite in summer, it clears away heat and diuresis, relieves irritability and quenches thirst, removes dampness and relieves heat
Soups Soup -
Douweiyou
The red rain broke into the mud, and the jade steps accumulated fragrant green. Eating should also be poetic.
Hot dishes Light soy sauce -
【Private Seafood Casserole Porridge】---Yipinmei Porridge is full of love
The weather is getting colder and colder, and porridge is a must. This porridge is suitable for all ages and is delicious. It combines the aroma of rice, seafood and chicken soup, and the deliciousness is irresistible. The dried small abalone in this was given by a friend and was used to make porridge. Although it is not big, it is still suitable for making porridge. Ingredients: porridge rice, fragrant rice, shrimp, squid, crab sticks, scallops, dried small abalone, scallop meat. Ingredients: chives, ginger, chicken soup, corn oil
Staple food Porridge -
Bitter melon and edamame pork bone soup
Edamame is on the market, hurry up and try it. It’s suitable for the current weather
Soups Home cooking -
Abalone and Fish Maw Braised Pork Ribs
It’s been a while since I made soup at home. Today, fresh abalones from Walmart were only 3.9 yuan each. I grabbed 5 of them and took them home to stew in a cup of soup!
Hot dishes Fish Maw -
Stewed mustard greens
Learn how to cook Stewed mustard greens with Hot dishes and Spare ribs.
Hot dishes Spare ribs -
Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles
Learn how to cook Copy Yunnan’s classic delicacy——Crossing the Bridge Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
Scallop Vermicelli and Carrot Soup
Learn how to cook Scallop Vermicelli and Carrot Soup with Soups and Home cooking.
Soups Home cooking -
Cantonese style five-nut and scallop mooncake
I only caught a glimpse of a name and immediately decided to include it in my plan because there happened to be some Yao Zhu. If the Mooncake Festival hadn't come early, maybe they wouldn't be able to catch the mooncake train. Yao Zhu was originally a foreign thing, and it was difficult to turn it into delicious food. Suddenly seeing such a Yao Zhu mooncake, my interest was naturally aroused. Counting down the seafood mooncakes I have eaten in the past, the golden hook when I was young, and the abalone later, it seems that there are really no mooncakes with scallops. Maybe it has happened before? But the impression has been blurred to zero. The scallops were washed and steamed with wine, and they became fresh and sweet. After tearing it into pieces and mixing it with other ingredients, it looks really rich and filling. When the mooncakes come out of the oven, a strong salty aroma immediately spreads out. Wait until it cools, cut it, but then disappear. Only at the entrance does it show its difference. . . .
Baking children -
Fresh and chewy sea cucumber and spinach soup
In late autumn, have a bowl of hot sea cucumber and spinach soup. The chewy texture of the sea cucumber, coupled with the delicious and smooth soup, paired with a bowl of fragrant rice, will make you feel extremely happy
Soups Home cooking -
Corn soup
I accidentally searched for corn soup on the Internet, and it was said to be a northern specialty. However, in my mind, this soup was once very popular in Hong Kong-style tea restaurants, so where did it come from? The cat is not sure, but the taste of this corn soup is very impressive. The golden corn kernels, the fragrant corn soup, with egg drop, green onion and coriander flowers floating on the surface, are full of fragrance. After a sip, it has a smooth and moist texture. This is due to the gelatinization effect of the corn kernels being pulped and then boiled. Today I will share with you the taste of the cat's home.
Soup Home cooking -
Iron Bar Huaishan Pot Fish Maw
Make some soup to moisten it
Dessert Fish Maw -
Yao Zhu Double Porridge
Mrs. Jin was born on the shore of Laizhou Bay, one of the three major bays of the Bohai Sea. It is rich in various fish, shrimps and shellfish. Among the eight delicacies of the ocean, scallops are the most delicious and were one of the tributes in ancient times. Wang Zhidao of the Song Dynasty once praised the scallops along the coast of Fujian by saying that humps are good at the northwest and scallops are good at the southeast. However, the fresh shellfish from the Bohai Bay are large, plump and tender in taste, definitely not inferior to those in southeastern Fujian. The diced scallops used in this porridge are produced in-house and are absolutely fresh, natural and organic. They have the effects of nourishing yin and nourishing the kidneys, activating blood and dispersing stasis, and replenishing the essence.
Porridge Chives -
Stir-fried vegetables with shrimps
Learn how to cook Stir-fried vegetables with shrimps with Hot dishes and Bean curd.
Hot dishes Bean curd -
Love the Hokkien Fried Rice
Delicious homemade Hokkien fried rice that definitely tastes like a Chinese restaurant.
Staple food Home cooking -
Lotus seeds, scallops and lean meat soup
This soup strengthens the spleen and heart, replenishes qi and nourishes blood. The lean pork in the soup strengthens the spleen and nourishes the blood. Lotus seeds are sweet and astringent in nature and taste, and have the functions of strengthening the spleen and stopping diarrhea, nourishing the heart and calming the mind. "Shen Nong's Materia Medica" says that it is mainly used to nourish the heart and nourish the mind, replenish qi and strength, and eliminate all kinds of diseases. It is a commonly used product to strengthen the spleen and tonify deficiency. Yao Zhu is also called dry root. Its nature and flavor are sweet and salty, and its function is to strengthen the spleen and regulate the heart. The three are combined into a decoction, which strengthens the spleen and stomach, replenishes yin and blood, makes the spleen strong, restores transportation and transformation, and makes the blood strong and calms the mind. For those with dry stools, use longan meat instead of lotus seeds, or reduce the amount of lotus seeds, or only drink soup without eating lotus seeds.
Soups Home cooking -
Scallops, millet, white fungus and wolfberry porridge
Tremella nourishes yin and moisturizes lungs. Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. Compared with fresh scallops, the fishy smell is greatly reduced. Scallops have the functions of nourishing yin, nourishing the kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, constipation, hemoptysis, and weak spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. According to records, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis. Lycium barbarum clears the liver and improves eyesight. Its black micron color is dark green, rich in natural melanin, and has the effects of nourishing yin and blood, and preventing black hair and aging. The amylopectin content of black millet is higher than that of ordinary millet, and the protein content and crude fat content are 2.87% and 0.90% respectively higher than that of ordinary millet, so it has a good taste and strong fragrance. Millet is rich in iron, zinc, copper, manganese and other trace elements, and the vitamin E content is as high as 24.84 mg per kilogram. Vitamin E can prevent the aging of various tissues and cells of the human body, soften blood vessels, and has anti-aging and health care effects.
Porridge Soup -
Pork bone barley porridge
Come and try our Cantonese porridge
Porridge Cantonese cuisine -
Tremella Seafood Porridge
I originally wanted to cook seafood porridge, but when I saw the leftover white fungus from the sugar water, I added some. The porridge was unexpectedly soft and glutinous, and it was great.
Porridge Cooking wine -
Shrimp and Sweet Potato Vermicelli
Learn how to cook Shrimp and Sweet Potato Vermicelli with Snacks and Peanut oil.
Snacks Peanut oil -
Braised winter melon with scallops
Learn how to cook Braised winter melon with scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood loofah soup
This is a quick soup. It’s great to make this quick soup when you don’t have time to make the soup! Mackerel fish balls are very popular in our local area, as well as fish skin dumplings, which are different from those sold in supermarkets, so people who travel far away often take some with them every time they return to their hometown. I am no exception. I ate it slowly and almost finished it by now! Fish balls and fish skin dumplings are very fresh and sweet, and loofah itself is also sweet, so the taste of this quick soup is naturally very sweet and delicious!
Soups Common dishes -
Sea cucumber, scallops, bamboo shoots and lean meat soup
This soup not only beautifies, reduces fat, and improves the body's immunity, but it also nourishes, strengthens, and nourishes the brain and calms the mind. Whether you are drinking it for yourself, your husband, or your children, it is definitely a perfect tool for home travel, beauty and health! Are you excited? It’s better to act than to be excited. Here Xiaobei will introduce to you the specific methods:
Soups Home cooking -
Steamed rice noodles with garlic, scallops and lean meat
Simple steamed rice noodles are delicious and filling
Snacks Home cooking -
Red and mung bean scallops and lean meat soup
This decoction clears blood and heat, regulates blood circulation, lowers fat, removes spots, loses weight, and makes people fit. The scallops in the soup are also called scallops. They are sweet and salty in nature and have the function of nourishing yin and nourishing the kidneys. Lean pork is sweet and nourishing. Red beans are sweet and mild in nature, and have the functions of clearing blood and heat, and diuretic dampness. The "Properties of Medicine" says that it has the effect of dispersing bad blood. Mung bean is sweet and cool in nature, has the functions of clearing away heat and relieving troubles, cooling blood and detoxifying. "Dietotherapeutic Materia Medica" says that it can tonify, harmonize the five internal organs, soothe the mind, replenish energy and strength, and moisturize the skin and meat. It contains protein, carbohydrates, fats, phosphorus, calcium, iron, carotene, vitamins, niacin and other ingredients. It has the effects of lowering blood lipids, detoxifying, and protecting the liver. Research shows that regular consumption of beans can significantly reduce blood cholesterol. Combined into a decoction, it can remove blood stasis, clear away heat and toxins, and lower blood lipids. It is a good drink for people with hyperlipidemia and obesity. For those with insufficient spleen and stomach and abdominal distension after eating, you can add a little tangerine peel and drink soup without eating beans.
Soups Soup -
Scalloped Melon Ring
Learn how to cook Scalloped Melon Ring with Hot dishes and Garlic.
Hot dishes Garlic -
Squid and pea porridge
Learn how to cook Squid and pea porridge with Porridge and Peanut oil.
Porridge Peanut oil -
Seafood Winter Melon Cup
The weather in Guangdong is relatively hot and dry. When people sweat, they also lose salt, so they drink soup to replenish water and salt. This is why we Cantonese people are good at making soup! The impression of Cantonese soup is that of a hot soup. The longer the soup is simmered, the better it tastes and the more nutritious it is. In fact, some Laohuo soups are high in fat and sugar, and drinking too much is not beneficial. Especially for people with hyperlipidemia and diabetes, they must abide by dietary precepts. Even soups should not be drunk indiscriminately, so as not to affect their health. It is not advisable to drink too much Laohuo soup, so you need simple soup to adjust it! The seafood and winter melon cup does not require adding a drop of oil. It is easy to make and easy to make. The ingredients are all easily available and there is no need to wait for several hours. It incorporates seafood and only needs salt for seasoning. It tastes delicious. Even an old man who never likes seafood soup said it tastes good! If you can give the winter melon cup a simple carving, even a simple lace, it can add a lot of color to the dining table and whet your family's appetite! For the competition, I opened the engraving knife that I had stored away since I bought it. The first time I carved it, I was very embarrassed. It made my old man say bluntly that I was not good at engraving. Because of his words, it made me want to carry forward the spirit of "since I have chosen, I must do it"! So I still carved out this winter melon cup. It was my first time to learn carving, and I could only do simple things. The workmanship was still rough, which made me look ugly!
Hot dishes Home cooking -
Winter Melon, Red Bean and Pork Ribs Soup
Today I introduce another soup suitable for summer - Winter Melon, Red Bean and Pork Ribs Soup. It is a nutritious soup. This soup has the effect of beautifying and moisturizing the skin. The soup contains a large amount of vitamin B and protein, as well as various trace elements such as iron, zinc, phosphorus and folic acid. After people eat it, it can supplement nutrition and also has a certain protective effect on the heart and kidneys. Winter melon, red bean and pork ribs soup is a low-calorie and low-fat soup. After entering the human body, excess fat in the human body will be quickly decomposed and excreted from the body. Regular consumption can significantly reduce human weight and play a good role in weight loss. In addition, red bean and winter melon soup can also diuretic and reduce swelling. This effect also has a certain effect on weight loss. Winter melon and red bean pork ribs soup has a very good effect on relieving human constipation. This is because there is some natural stone alkali in the red bean and winter melon soup. This substance can speed up gastrointestinal motility and promote the production and discharge of stool, thereby relieving and preventing constipation. In addition, the winter melon in the red bean and winter melon soup is also an ingredient with excellent diuretic effect. It is made into a soup with red beans, which can have excellent diuretic and swelling effects, and is excellent in alleviating edema symptoms in humans.
Soups Common dishes -
Stuffed Bitter Melon and Scallops
Learn how to cook Stuffed Bitter Melon and Scallops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked rice with peas
It smells like cured meat and parsley, tastes like pork cubes and peas, and has the soft glutinous texture of small farmers’ sticky rice. It’s so addictive that you can’t stop eating it, bowl after bowl!
Staple food Home cooking -
Salty Bone Scallop Porridge
Learn how to cook Salty Bone Scallop Porridge with Porridge and Coriander.
Porridge Coriander -
Xiaobai Winter Melon and Big Bone Soup
Learn how to cook Xiaobai Winter Melon and Big Bone Soup with Soups and Home cooking.
Soups Home cooking -
Scallop and white radish soup
The climate is dry during the change of winter and spring, and people with poor physical constitution are more likely to catch colds. If it is dry and inflamed, drink white radish soup to clear the lungs, relieve cough and reduce phlegm. Scallop and white radish soup has a unique effect in preventing spring colds. Adding ginger and green onions to the soup can prevent colds. The scallops are extremely fragrant, the white radish is light, and it is a good soup to clear the lungs in spring.
Soups Home cooking -
White clam and crab porridge
Today, I went to the market and found that small flower crabs are quite cheap. It's not very tasty when stir-fried, but it's good when cooked into porridge for a delicious taste. So I bought a pound of flower crabs and a pound of white clams. Add some scallops and scallops to the bottom of the porridge to make it even more delicious
Staple food Porridge -
Scalloped Broccoli
Learn how to cook Scalloped Broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried winter noodles
Winter noodles. Ha! This is what we call it here, which is what we call vermicelli. Northeastern ants are more famous for climbing trees, but southern Fujian is not so stir-fried. The traditional stir-frying method uses different ingredients, such as seafood, vegetables, meat, etc. If you ask me which one is delicious, haha... I feel that our stir-frying method is much more delicious. After all, we have a variety of ingredients
Hot dishes Home cooking -
Scallops, Shrimp and Lean Meat Porridge
Yao Zhu generally refers to scallops, which are dried scallop products. It is made by air-drying the adductor muscle of scallops. Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. Scallops are rich in sodium glutamate and have a very fresh taste. So if you make porridge with shrimps and lean meat, it will taste absolutely delicious.
Staple food Porridge -
Pumpkin glutinous rice
I have always loved eating glutinous rice dumplings, but I rarely encounter a flavor that I like outside. So I followed other people’s methods and finally succeeded in making this beautiful-looking pumpkin glutinous rice dumplings.
Snacks Home cooking -
Steamed egg with scallops
Home-cooked dishes are suitable for all ages, and they will never get tired of eating them. They are nutritious and healthy.
Hot dishes Home cooking -
Rice killer - golden hook vermicelli
Compared with the delicacies from the mountains and seas, the fans who inhale the flavor are even more memorable and make people feel itchy in their hearts. Every time when I have no mood or appetite to eat, I fry up a plate of golden gou vermicelli in 10 minutes. The sausage and dried shrimp scallops are extremely delicious, and the smooth vermicelli noodles are really appetizing. I would be sorry if I didn't eat two or three bowls of rice.
Hot dishes Home cooking -
Scallop meat pie and steamed winter melon
Learn how to cook Scallop meat pie and steamed winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
XO sauce
Homemade XO sauce - carefully selected high-quality ingredients such as Jinhua ham, large scallops and authentic sea shrimp, and cooked through several processes. The taste is more delicious and pure. It can be used to improve the quality of dishes. It can be eaten alone, mixed with rice, noodles, stir-fry, etc. It is excellent!
Homemade sauce Chili noodles -
Scallop, white radish and pork ribs soup
Learn how to cook Scallop, white radish and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Fish maw stewed chicken
Nourishing in winter…
Hot dishes Chicken Essence -
Shrimp and Scallops Wontons
Learn how to cook Shrimp and Scallops Wontons with Staple food and Home cooking.
Staple food Home cooking -
Pork Ribs and Seafood Porridge
Scallops: (scallops) contain protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. They have the functions of nourishing yin, nourishing the kidneys, and regulating the stomach. They can treat dizziness, dry throat, thirst, constipation, hemoptysis, and weakness of the spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. According to records, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis. Dried shrimp: Every 100 grams of shrimp meat contains 20.6 grams of protein. It also contains fat, ash, calcium, phosphorus, iron, vitamins, riboflavin and other ingredients. The body also contains tropomyosin and paramyosin. It also has the functions of nourishing kidneys and strengthening yang, nourishing yin, strengthening bones and sedating. It can be used to treat tetany, skin ulcers, chickenpox, muscle and bone pain, bone tuberculosis and other diseases.
Porridge Cooking wine -
Red snail porridge
Thermos stewing pot, macaron color, so fresh. The most important thing is that it is easy to use, environmentally friendly, convenient and a must-have for lazy people. I will have breakfast and afternoon tea in the future. The stewed red snail porridge took about half an hour. The porridge is very fresh and the rice is very soft. If it is for children, it will be good if you can chop the red snail.
Staple food Porridge -
Carrot Meat Balls
It’s New Year, let’s cook something for ourselves. I have a lot of wishes this year, and they all require some money, so I simply made a radish meat ball, which means a lot of blessings.
Hot dishes Cornstarch -
Corn bone noodle soup
Today’s breakfast is corn bone noodle soup. The sweet, crunchy and juicy fruit corn soup must be delicious. So I used the reservation function to cook a pot of corn ribs soup last night, and after finishing it at 6:30 this morning, I entered the keep-warm mode. And I woke up lazily at 7 o'clock, cooked egg noodles, poured in bone broth, and started dinner! I made my own soup base, and the noodles were particularly delicious. Compared to Kang’s pork bone soup instant noodles, they were more filling and healthier!
Staple food Noodles -
Lotus leaf glutinous rice chicken
Lotus leaf glutinous rice chicken is a famous snack in Guangdong. Ever since I fell in love with food, I have wanted to make all the snacks in Guangzhou. No matter whether they are authentic or not, as long as I work hard, my visit to Guangzhou will not be in vain. This dish does not have too many seasonings, just the original taste of the food - the simple taste. Returning to nature is the true meaning of health.
Hot dishes Cantonese cuisine -
Yam Pork Ribs Soup
Yams can nourish the spleen and stomach, promote body fluids and benefit the lungs, while carrots are rich in beta-carotene, vitamin A, and lignin in carrots can improve the body's immunity. Paired with delicious scallops and pork ribs in soup, it is not only rich in nutrition, but also tastes great. It is perfect for replenishing energy in early winter.
Soups Common dishes -
Rich Fried Rice
Taking advantage of last night's meal and adding some ingredients still in the refrigerator, I made this rich fried rice. I couldn't let my stomach settle when I was at home alone on the weekend.
Staple food Home cooking -
Scallops, minced meat, tofu and cabbage soup
Learn how to cook Scallops, minced meat, tofu and cabbage soup with Soups and Home cooking.
Soups Home cooking -
Fan bone and watercress porridge
Watercress has the effect of reducing fire. During the Chinese New Year, the children secretly ate a lot of irritating food when they visited relatives’ houses to pay New Year greetings. I picked a big bag of watercress from my parents and hurriedly used it to make porridge for the children.
Staple food Porridge -
Braised Winter Melon Scallops
It's light yet delicious, and tastes delicious. Chinese New Year is coming soon, let’s change the taste. It’s really good as a diet dish, and the nutrition keeps up.
Hot dishes Home cooking -
Yam and shrimp porridge
This porridge is very suitable for children to eat, easy to digest and tastes good
Staple food Porridge -
Double pill radish soup
Learn how to cook Double pill radish soup with Soups and Home cooking.
Soups Home cooking -
Seafood Dip Broccoli
Full of umami
Private kitchen Broccoli -
Nourishing and nourishing soup
Dried abalone, fish maw, and scallops are all nutritious seafood. I happen to have some in stock at home, so I will add red dates and lean meat to make a nourishing soup! This soup can fight fatigue, improve human immunity and promote intellectual development. More importantly, it is full of collagen, which greatly increases the beauty effect after consumption. It is also full of umami and delicious!
Soups Home cooking -
Scallops, snow peas and carrots
Healthy low-fat healthy vegetables, scallops, snow peas and carrots. Yao Zhu is rich in nutrients and is a high-protein and low-fat health nutritious food. Snow peas contain relatively low calories, are antibacterial and anti-inflammatory, and increase the body's metabolism. Carrots often speed up gastrointestinal motility.
Hot dishes Home cooking -
Stir-fried scallops with diced cucumbers
This stir-fried scallops with diced cucumbers is simple and easy to make, no ingredients are needed, just enjoy the delicious taste of seafood! The vegetable soup is extremely delicious, and it’s a good choice to go with rice!
Hot dishes Summer Recipes -
Steamed Winter Melon Scallops
Learn how to cook Steamed Winter Melon Scallops with Dessert and Oyster sauce.
Dessert Oyster sauce -
Huai Qi Yao Zhu Lean Meat Soup
This soup nourishes yin and nourishes the kidneys, replenishes essence and strengthens the kidneys. Yao Zhu is a seafood treasure with a sweet, salty and slightly warm taste. It has the effect of mussels but has better nourishing power. It has the function of nourishing yin and nourishing the kidneys. It can be used to regulate kidney qi deficiency and relieve thirst and polydipsia. Huaishan is sweet and flat, strengthens the spleen and replenishes qi, strengthens the kidneys and replenishes essence. Lycium barbarum nourishes the liver and kidneys, replenishes essence and improves eyesight, supplements yam, and scallops strengthens the kidneys. Ginger warms and neutralizes the stomach and removes the smell of mutton. Combined to form a decoction, it can jointly nourish the liver and kidneys and benefit the essence and blood. It is not suitable for those with damp-heat, frequent urination and unresolved external symptoms.
Soups Soup -
Yao Zhu Porridge
On the way to pick up her daughter from school, she suddenly said, "Mom, I really want to eat that salty porridge you made!" After finishing her homework in the evening, I started cooking porridge. Who said I was her child's mother? Motherly love is overflowing! Ah! Ah!
Soup Onions -
Yao Zhu Egg Luffa Soup
Learn how to cook Yao Zhu Egg Luffa Soup with Soups and Home cooking.
Soups Home cooking -
Braised tofu with scallop mushrooms
The silvery white tofu means blessing, while the golden scallops symbolize wealth. The gold, silver and blessings are presented together, which is full of meaning. The scallops are listed as one of the eight delicacies of the sea due to their delicious taste. They are known as the best seafood. The scallops, which symbolize wealth, are paired with the high-quality first-order soy sauce, which is full of umami and quality.
Hot dishes Home cooking -
![Private Kitchen--[Scallop Chicken Porridge]](/17f14904-8954-46b0-9afb-37977105883a.jpg)
Private Kitchen--[Scallop Chicken Porridge]
Scallops, commonly known as scallops, are mild in nature and salty in taste, nourishing yin and blood, replenishing qi and strengthening the spleen. Using scallops and fresh chicken, the porridge is delicious and sweet.
Porridge Chicken -
Yao Zhu Luffa Soup
Making soup is a unique skill in every household in Guangdong, and soups can be made according to each family's taste, physical condition, and season. Laohuo soup, thick soup, boiling soup. The simplest thing is the vegetable soup, which is very simple, yet delicious and healthy (because it has less oil, less salt, and does not cause irritation). It’s loofah season again, so today I’m going to make a simple hot loofah.
Soups Soup -
The warmth of winter fills my heart --- Chi Cai Xin Yao Zhu Porridge
The cold in winter is approaching, and I long for a bowl of hot porridge in my hands. Warmth rushes into my heart. In winter in Guangzhou, it is cold and cold, and the indoor temperature is often two to three degrees lower than the outdoor temperature. It was cold and cold from the inside out, especially on rainy days, which made people crazy. Sunshine and hot porridge have become the greatest luxuries in everyone's heart.
Staple food Home cooking -
Simplified version of Yao Zhu moon cake
I happened to have Yao Zhu, so I took out the Yao Zhu mooncake I had made before, cut out many of the fruit ingredients, and used the most common walnuts and peanuts to make a simple version of the Yao Zhu mooncake. It seems to be no less good. . . .
Baking Alkaline water -
Scalloped Egg Fried Rice
Scallop nourishes yin and nourishes the kidneys. It is rich in protein and a small amount of iodine. Its efficacy is similar to that of seaweed and kelp, but it contains a very strong fragrance and is more delicious and delicious. Whether it is used as the main ingredient or as an ingredient, it can highlight or add to the deliciousness of the dish. Cantonese people like to put some scallops in them whether they are making soup or porridge to add flavor; remember not to throw away a little of the water used to soak the scallops, it is very good for making soup or cooking rice...
Staple food Home cooking -
Dragon bone, scallops and radish soup
In summer, soup is a must.
Soups Home cooking -
Seafood Bitter Melon Scrambled Eggs
I like the strong sea flavor of the scallops. The bitter melon scrambled eggs with the scallops are very harmonious and my family’s reserved dish.
Vegetarian dishes Bitter Melon -
Braised sea cucumber with yuba
Learn how to cook Braised sea cucumber with yuba with Hot dishes and Home cooking.
Hot dishes Home cooking -
Radish, Scallops and Pork Ribs Porridge
Learn how to cook Radish, Scallops and Pork Ribs Porridge with Porridge and Coriander.
Porridge Coriander -
Scalloped bean curd and white porridge
Scallops are a very delicious seafood, supplemented with calcium and zinc, and are also very delicious. The white porridge cooked with scallops and yuba is more tender and delicious, nutritious, healthy and delicious.
Staple food Porridge -
Yao Zhu Festival Guapu
Also known as hairy melon, zucchini also has the functions of clearing heat, clearing heat, detoxifying, diuresis, reducing swelling, etc. It is delicious when paired with scallops. It's a delicious home-cooked dish. Full of color and fragrance. This dish is my husband's favorite.
Hot dishes Corn flour -
Grilled Sunmelon with Egg, Seafood
Food~Art
Snacks Egg -
Pumpkin Tip Custard
In the hot and humid summer, there is no appetite, so eating some soup is delicious, nutritious and does not occupy the stomach. It is especially suitable for young and old. It is even more suitable for babies who want to detoxify. The tender tips of pumpkin are rich in fiber and cleanse the intestines. They also have a good effect on lowering blood lipids and blood pressure.
Soups Home cooking -
Yao Zhu Sweet Potato Vermicelli
Learn how to cook Yao Zhu Sweet Potato Vermicelli with Snacks and Celery.
Snacks Celery -
【Luffa Seafood Soup】---Sharing the No. 1 Soup in Private Houses
This private soup is my best and the one I make most often. Soup is a must at a family banquet. Such a delicious soup is suitable for all ages and tastes delicious. It is the delicious soup that is the finale of family gatherings. I posted my first recipe on Gourmet World on September 22, 2013. After diary, I would like to thank everyone for your support and love. For the first time, I felt that the power of food is endless and that food connects you and me. This soup can be said to be the first among my soups. I think it is, because I like to drink this very much, and my family also likes it. I remember that my uncle is very picky. Sometimes he would think that the eggs in my fried tomatoes and scrambled eggs were overcooked, or that this dish had too little salt, or that one was too much. Anyway, I was just dissatisfied with this or that, and I was used to it, so I pretended not to hear it. But he was the only one who praised the soup highly. Even said it was delicious. I remember the first time I made this soup, the little guy and his sister drank the soup all the way to the bottom in a short time. There was still a little bit left, so I shouted, leaving a mouthful for me to take a photo as a souvenir. I have made this soup many times to this day, but the ingredients in it will change every time. The only things that remain unchanged are loofah, shrimp, scallops, scallops, squid, and chicken soup. In the past, tofu buttons were put in it, and it tasted particularly good. Anyway, you can change and join if you like, and I will change every time. This soup gives people a new feeling and texture every time. And the soup I made tastes great whether it is drunk hot or cold. It’s delicious even when it’s cold
Soups Chicken soup -
Oysters are not just fried rice
In this issue of "Dren's Chef", we invite our friends Chef Guo and Sous Chef Bin to specially recommend one of their oyster-loving dishes - fresh oyster fried rice! Soudren is just responsible for recording here, haha. Special thanks to Chef Guo and Sous Chef Bin for providing me with the materials for this issue. Although the name refers to the simple fried rice with oysters, this dish is actually not difficult to make. Let me share the process with you~~
Staple food Home cooking -
Fish nutrition soup
A few days ago, I grabbed red envelopes and fought for RP in the Kunbo Casserole Food Welfare Group, and I got a piece of their company's former export product-Kaidebao 18cm small casserole. This casserole is small and cute, and it is most suitable for making "Fish Nutritional Soup" for one person. Food varies from person to person, and the taste left on your lips and teeth will make you remember for the rest of your life that it doesn’t matter what you eat, the important thing is to pay attention to it and not compromise.
Soups Home cooking -
Shrimp and tofu soup
I have always preferred soups with sour and spicy flavors. I am too lazy to cook too many dishes at home. I searched for the ingredients at home and made a delicious soup. It is convenient, nutritious and delicious. Learn quickly, the ingredients can be varied!
Soups Common dishes -
Sea Cucumber Pork Ribs and Yam Soup
Sea cucumbers are highly nutritious, high in inorganic salts, low in fat and low in calories. Their rich protein is good for improving physical fitness and increasing satiety. Yams are rich in amino acids required by the human body, which can effectively strengthen the spleen and stomach, nourish the lungs and kidneys, strengthen the spleen and blood, strengthen the kidneys and essence, nourish the heart and calm the mind. It also has the effect of quenching thirst and promoting body fluids, and has a certain auxiliary therapeutic effect on diabetes. Yams are rich in trace elements copper and calcium, which can effectively enhance physical fitness. Sea cucumber, pork ribs and yam soup is a delicious soup suitable for the whole family to drink together.
Soups Home cooking -
Stir-fried vermicelli with scallops
Learn how to cook Stir-fried vermicelli with scallops with Hot dishes and Cabbage.
Hot dishes Cabbage