Rice killer - golden hook vermicelli

Rice killer - golden hook vermicelli

Overview

Compared with the delicacies from the mountains and seas, the fans who inhale the flavor are even more memorable and make people feel itchy in their hearts. Every time when I have no mood or appetite to eat, I fry up a plate of golden gou vermicelli in 10 minutes. The sausage and dried shrimp scallops are extremely delicious, and the smooth vermicelli noodles are really appetizing. I would be sorry if I didn't eat two or three bowls of rice.

Tags

Ingredients

Steps

  1. Cut the sausage into small pieces.

    Rice killer - golden hook vermicelli step 1

  2. Wash the shrimp and scallops and soak them in water, and soak the vermicelli in warm water until soft. Don't throw away the water in which the shrimp and scallops are soaked. The water is very delicious.

    Rice killer - golden hook vermicelli step 2

  3. Mix all the seasonings and the water used to soak the Yao column evenly.

    Rice killer - golden hook vermicelli step 3

  4. Add a little oil to the pot, add minced garlic, add the sausage and stir-fry.

    Rice killer - golden hook vermicelli step 4

  5. Add the vermicelli and the prepared sauce and stir-fry until the vermicelli becomes soft.

    Rice killer - golden hook vermicelli step 5

  6. Serve.

    Rice killer - golden hook vermicelli step 6