Iron Bar Huaishan Pot Fish Maw

Overview

Make some soup to moisten it

Tags

• dessert
• fish maw
• iron bar huaishan
• lean meat
• yao zhu
• ginger
• salt

Ingredients

Steps

1. 1 The fish maw is prepared and cut in advance, the lean meat is drained in advance, and the yam is peeled

2. 2 Put the ingredients into the pot, add ginger slices, 2 times the water, add the scallops after the water boils, turn to high heat for 10 minutes, then turn to low heat for 1 hour

3. 3 After 1 hour, the fish maw has become soft and waxy, add salt and turn off the heat

4. 4 It’s not a bad thing for women to drink more soup