Scallop and cabbage porridge

Overview

How to cook Scallop and cabbage porridge at home

Tags

• porridge
• home cooking
• breakfast
• cabbage
• oil
• rice
• yao zhu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare cabbage, scallops, and ginger.

   

2. 2 Clean the cabbage and cut into small cubes.

   

3. 3 Rinse the rice and pour appropriate amount of water into it.

   

4. 4 Bring to a boil over high heat.

   

5. 5 Stir with a spoon to prevent sticking to the pan.

   

6. 6 Add the scallops.

   

7. 7 Add ginger cubes.

   

8. 8 Leave a small gap in the pot lid to prevent overflowing, and simmer on low heat for 30 minutes.

   

9. 9 Time to open the lid.

   

10. 10 Add cabbage.

    

11. 11 Add oil, salt and pepper to taste.

    

12. 12 Finally, sprinkle in chopped green onions to add fragrance and turn off the heat.

    

13. 13 Finished product. Very delicious!