Squash flowers for soup

Overview

How to cook Squash flowers for soup at home

Tags

• soups
• home cooking
• egg
• sugar
• yao zhu
• ginger
• pepper
• pumpkin flowers
• salt

Ingredients

Steps

1. 1 Wash the pumpkin flowers.

   

2. 2 Heat the pot, stir-fry the scallops until fragrant, and add boiling water.

   

3. 3 Omelette eggs in another pan.

   

4. 4 Place in a pot and bring to a boil.

   

5. 5 The soup color is milky white.

   

6. 6 Add pumpkin flowers to another pot.

   

7. 7 Take it out when cooked and add it to the soup.

   

8. 8 Started.