Quanzhou Carrot Rice

Overview

The second season of "A Bite of China" shows the unique flavors of food from various places, which makes people salivate after watching it. Among them, Quanzhou radish rice impresses many people. Carrot rice is a unique delicacy in the coastal areas of southern Fujian. It is a longing for those wandering overseas, and it is also an ancient taste in the hearts of overseas Chinese living in Southeast Asia.

Tags

• staple food
• home cooking
• amount of water
• haimi
• oil
• old soy sauce
• parsley
• pork belly
• rice
• white radish
• yao zhu
• salt

Ingredients

Steps

1. 1 Peel and dice the pork belly, peel the white radish, cut in half vertically and cut into wide slices, soak the scallops and dried shrimps in warm water for 20 minutes, remove and set aside;

   

2. 2 Pour oil into the pot, add the processed main ingredients except parsley, seasonings, rice and water;

   

3. 3 Cover the pot and activate the [rice stew] function;

   

4. 4 Wash the parsley and cut it into small pieces. After cooking, sprinkle in the parsley and mix well.