Delicious seafood porridge

Overview

Winter is coming, and I suddenly want to eat seafood. I ordered dried cuttlefish, scallops, dried oysters, dried fish, etc. from Xiamen online. Now I will start using these delicious seafood to make the delicacies I want to eat~!

Tags

• porridge
• chicken essence
• cooking wine
• dried cuttlefish
• dried oysters
• fresh lean meat
• mushrooms
• peanuts
• preserved egg
• white peppercorns
• yao zhu
• ginger
• salt

Ingredients

Steps

1. 1 First wash the cuttlefish, oysters, scallops, peanuts, and mushrooms and soak them for half an hour. It is recommended that the oysters be soaked for about an hour.

   

2. 2 Wash the rice and soak it for about 20 minutes.

   

3. 3 While all the ingredients were still soaking, I started to boil the water for porridge in a casserole. When the water boiled, I put the peanuts and oysters in the casserole and boiled them for 5 minutes, because I felt that these two ingredients were difficult to cook!

   

4. 4 These 5 minutes can be used to cut the dried cuttlefish into slices or shreds, and cut the mushrooms into small pieces.

   

5. 5 After cutting, put the rice you just soaked and all the ingredients into the pot and cook.

   

6. 6 Wash and cut the ginger into shreds or slices. I usually keep the ginger skin, which has high nutritional value. At this time, pat the peppercorns and put them into the pot together, and add a little cooking wine. I used Huadiao wine, anything will work.

   

7. 7 While all the ingredients are cooking in the casserole, wash the lean meat and cut it into small pieces.

   

8. 8 After cutting the lean meat, prepare 1 preserved egg. It is best to beat the preserved egg into pieces. While the porridge is rolling, I will stir the porridge in the casserole with a large spoon from time to time to avoid sticking to the pan. When the porridge is almost cooked, put the prepared lean meat and preserved eggs into the pot and continue cooking. I didn’t take any photos of the process!

   

9. 9 Seeing that the rice soup is cooked, the rice is cooked through, and seasoned with salt and chicken essence. For a healthier body, you can add less salt and chicken essence to make it lighter. Add a little corn oil, turn off the heat, sprinkle with some chopped green onion and coriander, and it's ready. Very delicious!