Recipes tagged "Dried cuttlefish"
31 recipes found
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Tofu dumplings
I bought too much tofu and kept it in the refrigerator for several days without finishing it. After eating too much fried tofu and tofu soup, I got tired of it. I saw there were two pieces of tofu left, so I took one and made tofu dumplings. You can make more tofu dumplings at one time, put them in the refrigerator, make soup, or use them as a staple food. All very convenient.
Snacks Chicken Essence -
Seaweed, cuttlefish and scallop soup
The nutritious seafood soup is absolutely delicious!
Soups Cooking wine -
Dried cuttlefish and lotus root stewed with lean meat
Learn how to cook Dried cuttlefish and lotus root stewed with lean meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork bone soup with mustard greens and dried cuttlefish
In autumn and winter, it is suitable to make some moist soup. Mustard soup can moisten the lungs and can be drank if you have symptoms of dryness, constipation or sore throat.
Soups Soup -
Dried cuttlefish and pork ribs soup
A friend gave me some dried cuttlefish and used it to make pork ribs and mushroom soup. It was very delicious. Unfortunately, I didn’t have dried mushrooms at home. I thought it would be more delicious if I used dried mushrooms to make it. Is this mushroom called seafood mushroom or pocket mushroom? Or something else? Ask for answers.
Soups Home cooking -
Dried cuttlefish rice and bean soup
This is also my grandma’s specialty, and I never get tired of it since I was a snack. It’s also Xiaobao’s favorite now and he can drink a big bowl of soup at a time! Nutritious, tonic but not greasy.
Soups Dried cuttlefish -
Delicious seafood porridge
Winter is coming, and I suddenly want to eat seafood. I ordered dried cuttlefish, scallops, dried oysters, dried fish, etc. from Xiamen online. Now I will start using these delicious seafood to make the delicacies I want to eat~!
Porridge Chicken Essence -
Banquet Dishes——Braised Pork
I really put a lot of effort into researching this dish, how to make it not greasy, how to make it lean and not dry, not to mention that the authentic braised pork that Mao Zedong ate did not use soy sauce. After considering the opinions of foodie friends around me, this is the final version. The fresh meat is directly steamed and then stir-fried. The lean meat will melt in your mouth. It is simmered over low heat and the oil can be forced out. Eating a few more pieces is not harmful to your health. Using dried cuttlefish to enhance the flavor is as exciting as using Jinhua ham to top off a shark's fin. Try to make the steps as simple as possible so that we can show off our skills easily when we have guests.
Hot dishes Home cooking -
Fried dried cuttlefish with onions
Dried cuttlefish is a dried product made from fresh cuttlefish, a mollusk in the ocean. Cuttlefish is rich in protein, fat, inorganic salts, carbohydrates and other substances, and is delicious.
Hot dishes Home cooking -
Dried cuttlefish braised tofu
Learn how to cook Dried cuttlefish braised tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cuttlefish Pork Belly Peanut Soup
Pork belly has the effect of nourishing the stomach, while cuttlefish can nourish yin and blood, and is also a cooling tonic. The soup they stew together does not need to add any seasonings and has a very fragrant taste. It is a good friend of women and is especially suitable for pregnant women. Red-skinned peanuts are a good blood-enhancing product.
Soups Home cooking -
Lotus root and cuttlefish dried tube bone Laohuo soup
Learn how to cook Lotus root and cuttlefish dried tube bone Laohuo soup with Soups and Barrel bone.
Soups Barrel bone -
Corn ribs and cuttlefish soup
Learn how to cook Corn ribs and cuttlefish soup with Soups and Corn.
Soups Corn -
Beginning of Summer Paste
In the area of Shouning, Fujian, there is a tradition of eating Beginning of Summer paste when the Beginning of Summer arrives. It is well known among the locals that eating Beginning of Summer paste means you will be happy with your belly. Beginning of Summer Paste is a special delicacy that Shouning people have grown up with. Almost every household will make it on Beginning of Summer. Neighbors share the Beginning of Summer paste they made with each other. You give me a bowl, and I give you a bowl. Each household uses different ingredients and has different tastes. The ingredients of Beginning of Summer paste are numerous and miscellaneous, and there are dozens or twenty of them at a time. The more common ones include diced pork, minced bacon, diced mushrooms, minced bamboo shoots, minced fungus, peas (commonly known as wheat beans), etc. Others chop up dried mackerel and dried squid and add them. Peanuts, soybeans, dried day lily, dried bracken, etc. are also indispensable.
Snacks Home cooking -
Fried dried cuttlefish with chili pepper
Learn how to cook Fried dried cuttlefish with chili pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork ribs and cuttlefish soup made in cast iron pot
There are always some foods in this world that are so close to each other even though they are thousands of miles apart. For example, tomatoes are to eggs, or preserved eggs are to lean meat, or ribs are to cuttlefish. They are separated by sea and land, but they cherish each other and create wonderful sparks. The Chinese people make soup for no other reason than the word "fresh". What is fresh? Man has actually given us the truth, fresh food = fish + sheep, the convergence of land and sea is destined to bring us a wonderful delicious taste.
Soups Soup -
Fried shredded cuttlefish with green pepper
Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a mucopolysaccharide, which has been proven to have a certain anti-cancer effect on mice. Cuttlefish, also known as cuttlefish, is delicious, rich in nutrients, and has high medicinal and food value. It is a high-protein, low-fat food and medicine brought to humans by the ocean! Cuttlefish contains 13% protein and only 0.7% fat. It is a nutritious seafood that can be eaten regularly. Even obese people or patients with arteriosclerosis, hypertension, and coronary heart disease can eat it in moderation. Cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B complex and other nutrients. It can be fried, steamed, stewed, boiled, etc.!
Hot dishes Home cooking -
Stewed duck with cistanche, angelica and cuttlefish
Learn how to cook Stewed duck with cistanche, angelica and cuttlefish with Home cooking and Private kitchen.
Home cooking Private kitchen -
Mushroom Chicken Soup
The weather suddenly turned cold, and light rain began to fall. It finally felt like autumn. As the weather gets colder, soup is the best choice, especially a bowl of thick chicken soup, which is delicious and nutritious
Soups Home cooking -
Cuttlefish and Lotus Root Soup
At my mother-in-law's house in Hunan, she prepares one for me every Chinese New Year. It is a soup made from dried cuttlefish and lotus root. Very fragrant and glutinous, very delicious. This gave me, who grew up along the coast, a new understanding of dried cuttlefish. Now if I have nothing to do, I will also cook a soup like this so that my family can enjoy a bowl of it.
Soups Home cooking -
Stir-fried dried cuttlefish with cucumber and green pepper
Learn how to cook Stir-fried dried cuttlefish with cucumber and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cuttlefish Shuanglian Lean Meat Soup
Learn how to cook Cuttlefish Shuanglian Lean Meat Soup with Soups and Home cooking.
Soups Home cooking -
Stewed cuttlefish with pork belly
Learn how to cook Stewed cuttlefish with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cuttlefish and pork knuckle soup
The cuttlefish is extremely fresh, and the pork trotters are boiled for a long time to produce gelatin. Finally, they are seasoned with salt to enhance the freshness. The finished product is soft and fragrant. It is a very tempting soup.
Soups Soup -
Tofu soup
Learn how to cook Tofu soup with Soup and Home cooking.
Soup Home cooking -
Cuttlefish Ribs and Peanut Soup
I had a day off today and suddenly got bored, so I thought of making soup. When I opened the refrigerator, I saw dried cuttlefish and ribs. Let’s have the soldier pigeon cuttlefish ribs and peanut soup. This soup is very suitable for people who are weak and have a bad complexion. Because cuttlefish nourishes blood and nourishes yin; peanuts nourish blood and spleen, moisten the lungs and resolve phlegm, stop bleeding, increase milk, moisturize intestines and relieve constipation; ribs moisten dryness, nourish yin, and replenish the essence; when used together, they can nourish qi, nourish blood, moisturize and nourish skin
Soups Home cooking -
Peanut bone cuttlefish soup
I know that I am anemic, so I make a nourishing soup from time to time. Today’s peanut bone cuttlefish soup is one of them.
Hot dishes Soups -
Thousand layer cake
Thousand-layer cake, a hometown specialty snack, is rich in condiments and original layer cake. You will have endless aftertaste after eating it once
Baking Dried cuttlefish -
Lotus root and cuttlefish bone soup
Cuttlefish is a treasure all over its body. It not only tastes fresh and crispy, but also has high nutritional value and is rich in medicinal value. O(∩_∩)O haha~
Soups Home cooking -
Cuttlefish Stewed Chicken
Many people like the scent of cuttlefish. You can stew chicken, stew steaks, or stew cob bones. They are all delicious. I think stewed chicken has the most authentic taste. When we were young, we lacked material resources (in the 1960s), so we could only eat cuttlefish stewed chicken during the Chinese New Year. Now I think back to the cuttlefish stewed chicken that my mother stewed back then, and I think it tastes so delicious! It smells so good! Let's stew it again today to find the taste of childhood.
Hot dishes Dried cuttlefish -
Braised Arrowroot with Bacon and Dried Squid
Braised Arrowhead with Bacon Pork should be regarded as a Cantonese dish. I remember that my dad would have Braised Arrowhead in the New Year dishes. It seems that he would also buy Arrowroot every New Year, but I don’t know exactly how it is made. I just remember that it tastes like this! Traditional Chinese medicine believes that the mushroom has a sweet and mild taste, produces fluid and moisturizes the lungs, tonifies the body and replenishes qi, and has unique curative effects on diseases such as fatigue, cough and asthma. Mushrooms are grown every summer and are harvested and marketed during New Year's Day and Spring Festival. They are one of the types of winter and spring deficient vegetables. They have high nutritional value. The main ingredients are starch, protein and multivitamins. They are rich in trace elements required for various active substances such as iron, calcium, zinc, phosphorus and boron. They regulate and promote human muscle energy and have good medicinal value. After reading the introduction of Ci Gu, I knew that Ci Gu is a good thing, but the old man said that Ci Gu is not delicious (very picky eater). I said that if you think it is not delicious, then you have never eaten delicious food. After trying the Ci Gu I made, he said with a smile that it is really delicious, haha...
Hot dishes Home cooking