Stir-fried dried cuttlefish with cucumber and green pepper
Overview
How to cook Stir-fried dried cuttlefish with cucumber and green pepper at home
Tags
Ingredients
Steps
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Prepare materials and clean them.
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Soak dried cuttlefish for 2 hours.
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Shred.
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Cut the cucumber into strips and shred the green pepper.
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Heat oil, add shredded ginger and garlic, stir-fry.
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Add dried cuttlefish shreds and stir-fry until shredded.
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Add cucumber strips.
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Add green pepper shreds and stir-fry until soft, add a little light soy sauce, salt and season.
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Fry until dry.
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It’s done.