Stewed cuttlefish with pork belly

Overview

How to cook Stewed cuttlefish with pork belly at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• aniseed
• cooking wine
• dried cuttlefish
• onions
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials,

   

2. 2 Soak dried cuttlefish in water. Water needs to be changed frequently.

   

3. 3 Peel the soaked dried cuttlefish and wash it.

   

4. 4 Cut the dried cuttlefish into pieces, blanch and set aside.

   

5. 5 Cut the pork belly into large thick slices.

   

6. 6 Blanch the pork belly to remove odor.

   

7. 7 Put the processed dried cuttlefish and pork belly into the electric pressure cooker, add water, soy sauce, cooking wine, onion, ginger, aniseed, salt, and simmer for 20 minutes.

   

8. 8 Stew the raw materials and put them into the wok to collect the thick soup.

   

9. 9 Braised cuttlefish with pork belly.