Fried dried cuttlefish with onions
Overview
Dried cuttlefish is a dried product made from fresh cuttlefish, a mollusk in the ocean. Cuttlefish is rich in protein, fat, inorganic salts, carbohydrates and other substances, and is delicious.
Tags
Ingredients
Steps
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Soak the dried cuttlefish in water for 3 hours. Do not soak it for too long, as it will lose its flavor if it is soaked for too long.
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Clean the dried cuttlefish, remove the hard bones (Chinese medicine "sea octopus"), tear off the skin and cut into small pieces.
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Boil some water in a pot, add a spoonful of cooking wine, a few slices of ginger, and bring to a boil over high heat.
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After the water boils, add the dried cuttlefish, bring to the boil again and cook for one minute. Take it out, wash it, drain it and set aside.
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Prepare ingredients. Slice onions and shred peppers. Slice ginger and garlic, mince green onions.
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Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.
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Pour in the dried cuttlefish and stir-fry a few times.
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Add appropriate amount of water.
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Add one spoonful of cooking wine, one spoonful of light soy sauce, and half a spoonful of dark soy sauce for color.
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Stir well, cover the pot and simmer for 2 minutes.
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Add peppers and onions and stir-fry evenly.
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Pour in a spoonful of oyster sauce and stir-fry for 1 minute.
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Reduce the juice over high heat, add half a spoonful of salt and chicken essence to taste, sprinkle with chopped green onion, and stir-fry evenly. Seasonings such as light soy sauce already have flavor, so add less or no salt.
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Finished product. It is salty and delicious with rice. The onions are very delicious and the dried cuttlefish is chewy. The more you chew, the more delicious it becomes. Friends with bad teeth should use a pressure cooker to press the dried cuttlefish before frying it. If you fry it directly after soaking, it will be a bit hard.
