Cuttlefish Shuanglian Lean Meat Soup

Cuttlefish Shuanglian Lean Meat Soup

Overview

How to cook Cuttlefish Shuanglian Lean Meat Soup at home

Tags

Ingredients

Steps

  1. Wash the lotus seeds and soak them for a while.

    Cuttlefish Shuanglian Lean Meat Soup step 1

  2. Soak the dried cuttlefish in advance and cut it into small pieces. Add a little oil to the pot and stir-fry for a while.

    Cuttlefish Shuanglian Lean Meat Soup step 2

  3. Wash the lean meat and cut it into pieces and put it in the electric pressure cooker.

    Cuttlefish Shuanglian Lean Meat Soup step 3

  4. Peel the lotus root and cut into chunks.

    Cuttlefish Shuanglian Lean Meat Soup step 4

  5. Put all the ingredients into the electric pressure cooker, add appropriate amount of purified water and salt.

    Cuttlefish Shuanglian Lean Meat Soup step 5

  6. Turn on the power and press the soup button to operate.

    Cuttlefish Shuanglian Lean Meat Soup step 6

  7. When the time is up, turn to the keep warm button and simmer for a while, then add a little chicken essence.

    Cuttlefish Shuanglian Lean Meat Soup step 7

  8. Finished product picture.

    Cuttlefish Shuanglian Lean Meat Soup step 8

  9. Finished product picture.

    Cuttlefish Shuanglian Lean Meat Soup step 9