Braised pork bone soup with mustard greens and dried cuttlefish

Braised pork bone soup with mustard greens and dried cuttlefish

Overview

In autumn and winter, it is suitable to make some moist soup. Mustard soup can moisten the lungs and can be drank if you have symptoms of dryness, constipation or sore throat.

Tags

Ingredients

Steps

  1. Wash the soybeans and candied dates, and pat the ginger into pieces.

    Braised pork bone soup with mustard greens and dried cuttlefish step 1

  2. Wash the pork ribs and drain away the blood.

    Braised pork bone soup with mustard greens and dried cuttlefish step 2

  3. Wash the dried cuttlefish and tear into strips.

    Braised pork bone soup with mustard greens and dried cuttlefish step 3

  4. Add water to the soup pot, add pork bones and other washed ingredients.

    Braised pork bone soup with mustard greens and dried cuttlefish step 4

  5. Before the water boils, wash the mustard greens quickly.

    Braised pork bone soup with mustard greens and dried cuttlefish step 5

  6. When the water boils, skim off the foam.

    Braised pork bone soup with mustard greens and dried cuttlefish step 6

  7. Zoom in the mustard greens

    Braised pork bone soup with mustard greens and dried cuttlefish step 7

  8. When the vegetables are hot and tender, press them all into the soup.

    Braised pork bone soup with mustard greens and dried cuttlefish step 8

  9. After simmering it for two hours, you can have a good lung-moistening soup.

    Braised pork bone soup with mustard greens and dried cuttlefish step 9