Stewed duck with cistanche, angelica and cuttlefish

Overview

How to cook Stewed duck with cistanche, angelica and cuttlefish at home

Tags

• home cooking
• private kitchen
• old man
• winter recipes
• banquet dishes
• lunch
• angelica sinensis
• cistanche deserticola
• dried cuttlefish
• duck
• ginger
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Put all the ingredients into the pressure cooker

   

3. 3 Add about 1500ml of water into the pressure cooker

   

4. 4 Press the pressure cooker for 30 minutes, then add a little salt to taste after opening the lid. Sprinkle with chopped green onion and serve