Recipes tagged "Duck"
150 recipes found
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Roasted duck
A must-have when delivering meals, it’s super spicy!
Hot dishes Celery -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy duck returned to box
My husband loves to eat duck, and he has to eat the kind with crispy skin. Every time the duck is cooked, he has to put it back in the box to make the duck turn into something emerald. I have to make the duck warm twice, haha... It’s really good, crispy on the outside and tender on the inside! If you like it, you can try it, it’s very delicious. I roasted the duck in advance. Here are the simple steps for cooking it twice and returning it to the box
Hot dishes Home cooking -
Braised duck with daylilies
Learn how to cook Braised duck with daylilies with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Baked Duck
This dish is warming, dispelling cold, strengthening the spleen and appetizing
Hot dishes Home cooking -
Braised Duck with Bean Curd
Learn how to cook Braised Duck with Bean Curd with Hot dishes and Bean curd.
Hot dishes Bean curd -
Sauce-flavored duck
Learn how to cook Sauce-flavored duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret duck
Learn how to cook Secret duck with Hot dishes and Chenpi.
Hot dishes Chenpi -
Corn, vegetable and duck soup for those over 36 months old
The weather is particularly dry in autumn, so you can make duck soup to moisten it. Make a duck soup with fruit and corn. It tastes a little sweet. Just add a little soy sauce and a little salt and it will taste very delicious. You can also save the soup to make a stock and freeze it. Children can use a piece of noodles to cook noodles. It will be much more delicious than boiled noodles. But be aware that drinking soup does not supplement calcium and has no nutrition. It is mainly delicious and hydrating. If you want nutrition, eat duck meat, corn and carrots. Just drinking soup is useless, it will only occupy the stomach, and the nutrient density is too low.
Soups Home cooking -
Aroma Beer Duck
Duck is cool in nature, so it is a good choice to eat in summer. Moreover, the nutritional value of duck is very high. The protein content in the edible part of duck meat is about 16%-25%, which is much higher than that of livestock meat. Duck meat proteins are mainly sarcoplasmic protein and myosin. The other part is interstitial protein, which contains water-soluble collagen and elastin, in addition to a small amount of gelatin, and the rest is non-protein nitrogen. The more nitrogen-containing extracts of meat, the more delicious it tastes. Duck meat contains more nitrogen extract than livestock meat, so duck meat is delicious. However, the fishy smell of the duck is still quite strong, and it will not taste good if it is not cooked well, so the details really need to be handled well. Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. When cooking beer duck, a variety of spices are added to enhance the spicy flavor of the duck meat. This dish also has the effects of clearing away heat, appetizing, diluting water, and dehumidifying.
Private kitchen Common dishes -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Duck.
Hot dishes Duck -
Homemade delicious roast duck
Learn how to cook Homemade delicious roast duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Ya Winter Melon Soup
I learned this soup from a friend. Because of the addition of bamboo shoot tips and bacon, the soup is fresh and delicious.
Soups Home cooking -
【Suzhou】Eight Treasure Duck with Glutinous Rice
Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!
Hot dishes Huaiyang Cuisine -
Summer Recipe White-Cut Lemon Duck
It has a different texture from the fried lemon duck. This lemon duck is very refreshing. Eating duck in summer is not so hot. The white-cut duck is paired with the sour and salty sauce, which is a good choice for rice
Hot dishes Balsamic vinegar -
Salted Duck
Learn how to cook Salted Duck with Hot dishes and Duck.
Hot dishes Duck -
Spicy Duck
How will you know how delicious it is if you don’t pick up your pot?
Private kitchen Chicken Essence -
Stir-fried Duck with Ginger
Summer is here, and it’s the season when ginger is on the market in large quantities. Add it to meats such as stir-fried duck with ginger, twice-cooked pork with ginger, stir-fried lean meat with ginger, etc. Its unique taste makes people want to eat it and stimulates appetite. It is an appetizer for summer meals. Today I made stir-fried duck with ginger. (This is a dish often eaten in summer.) It is very good. It is spicy and fragrant. The ginger is crisp and refreshing. The duck meat is fat but not greasy. It is soft and delicious. Paired with a glass of cold beer, it is refreshing! 😁 Effects of duck meat: sweet, salty and mild in nature, nourishing yin and nourishing the stomach, diuresis and reducing swelling. Effects of ginger: appetizer, digestion, weight loss, dispelling cold and sweating
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted duck
Learn how to cook Roasted duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant spicy stir-fried duck~
I originally wanted to make a version of beer duck with sweet noodle sauce, but the taste of the sweet noodle sauce sold nearby was too different from the taste in my hometown. After trying it several times, I made this spicy stir-fried duck and it tasted good~
Hot dishes Cinnamon -
Pressed Bamboo Shoots and Duck in Pot
Features: The soup is rich in flavor, oily but not greasy, crisp but not rotten, and is appetizing. I have been feeling particularly uncomfortable recently after eating too much meat, and feel groggy all day long. I planned to eat vegetarian dishes for a few days to adjust, but I was craving for meat again. After searching on the Internet, asking friends, and reading information, my wife made me a steamed duck with pressed bamboo shoots. My mouth was full. I wanted the bamboo shoots inside to be particularly delicious. But after finishing the bamboo shoots, I didn’t even eat a few pieces of the duck. The next day, my wife added two packs of pressed bamboo shoots to cook. Wow, haha, it was another delicious meal. Moreover, my frequent constipation has been improved. When I asked my wife, I found out that the reason why she uses pressed bamboo shoots to stuff duck is not only because the pressed bamboo shoots are delicious, but also because the pressed bamboo shoots contain high dietary fiber after being pressed, concentrated and fermented, which can naturally clean the intestines and promote intestinal peristalsis. It not only satisfies me but also improves my constipation. My wife is great. Next, I will give you a brief introduction to how to make it, so that more people can share this unique delicacy.
Hot dishes Home cooking -
Crispy roast duck
Learn how to cook Crispy roast duck with BBQ and Aniseed.
BBQ Aniseed -
Crispy Roast Duck
Learn how to cook Crispy Roast Duck with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Beer roast duck
Learn how to cook Beer roast duck with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Quick sauce duck method
Learn how to cook Quick sauce duck method with Snacks and Cinnamon.
Snacks Cinnamon -
Spicy Beer Duck
This dish is spicy and delicious, with a strong wine aroma!
Hot dishes Home cooking -
Sweet apricot and radish stewed duck
A delicious pot of stew not only needs the meat to be tender and flavorful, but also the vegetables to have their own presence. This stewed duck contains many tips to make the stew delicious, whether it is the order of adding ingredients or the heat of cooking ingredients. Although each step is easy to do, the taste is in the small details. The seasoning can be different, but the method should be kept in mind.
Hot dishes Home cooking -
What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord
Learn how to cook What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord with Hot dishes and Bean curd.
Hot dishes Bean curd -
Homemade recipe for roasted duck with green beans
Learn how to cook Homemade recipe for roasted duck with green beans with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Home-style Spicy Roast Duck
I have never made duck before, and now I am trying to make it. I searched the Internet and probably all the ducks were beer. I don’t like beer, so I figured out the steps by myself. It turned out to be delicious after making it. It is suitable for novices to try!
Hot dishes Aniseed -
Braised Duck with Winter Melon
Duck meat has high nutritional value and its protein content is much higher than that of livestock meat. But don’t think that duck meat is not suitable for eating in summer. Many people think that the diet in this season is only suitable for eating vegetables, fruits and fruits. In fact, nourishment is also emphasized. However, while nourishing, the diet should also have the function of relieving heat and relieving heat to combat the hot climate. Duck meat is cold in nature, can remove dampness and detoxify, nourish yin and nourish the stomach. Summer is also the best time to eat winter melon. Winter melon is sweet in taste and cold in nature. It has the functions of reducing heat, diuresis, reducing swelling and quenching thirst. Duck meat and winter melon are eaten together, which is healthy and nutritious.
Hot dishes Home cooking -
Duck Soup and Spinach Porridge
Grow taller in spring and give your children more nutrition.
Porridge Home cooking -
【Stewed duck with four ingredients】--- Winter health-preserving delicacies
Learn how to cook 【Stewed duck with four ingredients】--- Winter health-preserving delicacies with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised duck with ginger
Ginger can be eaten all year round, but it is most popular in mid-summer when it is newly launched, and its value is relatively at its peak. Freshly unearthed young ginger with buds has sufficient water content, the meat is crisp and tender, has very little muscle fiber, and is not spicy. It is called sub-ginger and can be eaten with poultry. It is definitely a seasonal vegetable delicacy that tantalizes the taste buds.
Hot dishes Home cooking -
Beer Duck
I went to the store to eat and it seemed delicious, so I gave it a try.
Hot dishes Beer -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huaiyam Yam Soup
Learn how to cook Huaiyam Yam Soup with Soups and Soup.
Soups Soup -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour radish and duck soup
If the duck is too fat, you can peel it and cook it.
Soups Home cooking -
Pan-fried Red Wine Babao Duck
Babao duck is one of the earliest Shanghainese dishes I came across. It fully embodies the characteristics of Shanghainese cuisine with thick oil and red sauce. It is soft, sweet and fragrant, fat but not greasy. It looks simple and unpretentious, but there is something wonderful inside. As the name suggests, the word "eight treasures" naturally means that there is a lot in the duck's belly. There are no less than 20 kinds of ingredients that I have eaten. All kinds of ingredients, flying in the sky, swimming in the water, growing on the mountains, and buried in the soil, are all wrapped and blended in glutinous rice. The glutinous rice also absorbs the essence of various ingredients and gradually becomes fuller. From this eight-treasure duck, you can see Shanghai, its inclusive and inclusive Shanghai culture, and its hard-working, enterprising, and humble Shanghainese.
Hot dishes Common dishes -
Chenpi duck
Tangerine peel has high medicinal value and is a traditional spice and condiment. Tangerine peel has the effect of regulating qi and strengthening the spleen. It is a very appetizing and digestible seasoning when used with meat. Duck with tangerine peel is a famous dish in southern Guangdong. The duck meat absorbs the aroma of tangerine peel and melts in your mouth. You won’t feel tired after eating two pieces. The aftertaste is sweet and fragrant, and the flavor is excellent.
Hot dishes Home cooking -
Simple version of ginger duck
Learn how to cook Simple version of ginger duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style roast duck
That person liked to eat more, so I made it a few times. Although the taste was not as good as outside, it was still good.
Hot dishes Home cooking -
Mint Beer Duck
After autumn, the weather becomes dry, and I always get angry for no apparent reason. Duck meat can clear away heat and eliminate internal heat, and is rich in anti-aging vitamin E. It is best cooked to satisfy cravings. If beer is the soul of this dish, then mint seems to be the finishing touch. The duck meat, which has fully absorbed the aroma of beer, is refreshing and refined with the mint. The rich and fragrant taste of the dishes certainly lives up to expectations, and a leaf of mint picked up by chance is the most refreshing expectation when you are not having sex...
Hot dishes Home cooking -
Winter Melon, Barley and Duck Soup
Authentic Cantonese Laohuo soup, the soup has no excess oil, and the ingredients must be processed in advance
Soups Home cooking -
Simplified version of beer duck
I haven’t eaten duck for a long time, so it’s easy to give it a try.
Hot dishes Home cooking -
Beer Duck
I love the earthen stove the most. It has a unique taste whether cooking or cooking.
Hot dishes Home cooking -
Cuttlefish and old duck soup
Learn how to cook Cuttlefish and old duck soup with Soups and Home cooking.
Soups Home cooking -
Pineapple and Duck
Stir-fried diced duck with pineapple has a natural fruity aroma, and the sweet and sour pineapple flavor tempts the appetite. The fruity aroma of pineapple and the meaty aroma are well blended in the mouth. The meat is tender and juicy. The flavor layer is strong during chewing. The meaty and fruity aroma lingers in the mouth after eating, which is intriguing. The fried diced duck with pineapple can be said to be less greasy than the world, but still fresh and elegant. It is like a graceful and beautiful lady. It is attractive both visually and tastefully, and it can be said that it has a unique flavor.
Home cooking Private kitchen -
Floating crispy duck
Skin-flavored bone cake
Hot dishes Duck -
Duck with black bean sauce
Learn how to cook Duck with black bean sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour duck meat
A slightly spicy home-cooked dish, delicious, and the preparation process is very simple. It feels good to have it for lunch!
Hot dishes Home cooking -
Braised duck with perilla and potatoes
In fact, braised duck with perilla is a dish that everyone can cook. My favorite is this dish made by my father, which has a very warm taste. These ingredients are my favorite flavors, relatively light. So please bear with me, chef! 😊
Hot dishes Home cooking -
Homemade roast duck
Learn how to cook Homemade roast duck with BBQ and Chinese banquet.
BBQ Chinese banquet -
Braised duck with white radish
Ducks belong to the phylum Vertebrates, order Birds, order Anseriformes, and Anatidae. They are domesticated from wild mallards and spot-billed ducks. Among them, ducks are mainly divided into two types: one is: Muscovy duck, also called knob duck and foreign duck. During the breeding season, male ducks can emit a strong musky smell, so they are also called musk ducks. One type is: Teal, also known as clam duck, its scientific name is mallard, and in ancient times it was called wild duck, morning duck, etc. Duck meat is a delicacy, suitable for nourishing and the main raw material of various delicious dishes. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed, making it very delicious. White radish is sweet, pungent, and cool in nature, and enters the liver, stomach, lungs, and large intestine meridians; it has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, lowering Qi and relaxing the middle, digesting food and resolving stagnation, appetizing and strengthening the spleen, and smoothing Qi and reducing phlegm.
Hot dishes Home cooking -
Beer Braised Duck
I tried braised beef in beer and it tasted very good. I asked the boss to be merciful and not drink it all. He left a can of beer for me to cook the duck. I also recently bought an enamel-lined pot, which is very useful for cooking duck, so I defrosted the duck and divided it into two halves. One half was boiled in beer, and the other half was used to make salted duck. During the cooking process, I still couldn't forget the Zhuhou sauce and couldn't help but add two tablespoons. It was great. Before turning off the heat, I added a few garlic leaves to enhance the aroma and give the dish a little greenness. It echoes the aroma of the Zhuhou sauce. It really has an indescribable aroma and the effect is magical.
Hot dishes Home cooking -
Binghua Sour Plum Duck
Learn how to cook Binghua Sour Plum Duck with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Braised duck
Duck: The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Duck meat is cold in nature, sweet and salty in taste, and it is mainly used to replenish deficiency and fatigue. Nourishes the yin of the five internal organs, clears away the heat caused by fatigue, nourishes blood and promotes water circulation, nourishes the stomach and promotes body fluids, relieves coughs and convulsions, and eliminates snail accumulation. It is suitable for consumption by most people, especially those with body heat, excessive internal heat, weakness, little food, constipation, edema, heart disease, cancer, and patients after radiotherapy and chemotherapy.
Soups Home cooking -
Beer Duck
Beer duck is a special dish with duck and beer as the main ingredients.
Hot dishes Home cooking -
【Homestyle meat dishes】Braised duck with perilla
Home-grown perilla leaves. . . . . .
Hot dishes Cooking wine -
27’s Cooking Diary—Lazy Man’s Version of “Braised Duck”
Let’s continue with the lazy version of cooking~Yeah~~This time it’s braised duck~
Hot dishes Black vinegar -
Braised duck with spring bamboo shoots
As the old saying goes: You can't live without bamboo, and you can't eat without bamboo shoots. Especially the bamboo shoots in spring, the meat is particularly delicious and refreshing. It can be said to be the first bite in spring. In this season, this kind of bamboo shoots here are very cheap at only 2 yuan a pound, which is a great value~ It is a perfect match when cooked with fresh local duck.
Hot dishes Home cooking -
Duck and winter melon and kelp soup
Wash the duck and kelp, blanch them, rinse them with cold water, put them into a soup pot and add an appropriate amount of cold water. Flatten a small piece of ginger, wash the winter melon with the skin, cut into 2-inch pieces, put barley, ginger and tangerine peel into a soup pot, bring to a boil over high heat, then turn to medium heat and simmer for 2 to 3 hours, add salt. This soup clears heat, removes dampness and relieves heat. It is a must-have soup in summer. Those who like it can try it. The whole house will be filled with fragrance.
Soups Barley -
Yongzhou Vinegar Blood Duck
The most important thing is vinegar blood. Use vinegar to fill the duck blood. Because vinegar can prevent duck blood from clumping
Hot dishes Carob -
Tea tree mushroom and duck soup
Learn how to cook Tea tree mushroom and duck soup with Soups and Home cooking.
Soups Home cooking -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted duck with white radish
In autumn, the weather is crisp and the climate is dry, which is most likely to damage the lungs. Therefore, the diet in autumn should be based on moistening the lungs and clearing away heat. According to the theory of traditional Chinese medicine, lung qi is strong in the third month of autumn. Not only is the lung qi strong, it is also the most vulnerable organ to be invaded. The basic way to maintain health in autumn is to keep lung qi strong and protect it from external evils. Therefore, we need to eat more soft foods such as white radish, lily, white fungus, lotus root, and autumn pears to benefit the stomach, promote fluid production, nourish yin and moisturize the lungs, and protect our lungs through dietary therapy. White radish can clear the lungs and moisturize the throat. It is often used in traditional Chinese medicine diet. As the saying goes, harvesting radishes in autumn is a waste of time for doctors. White radish has the effects of lowering qi and digestion, removing phlegm and moisturizing the lungs, detoxifying and promoting fluid production. At the same time, the spicy ingredients it contains can inhibit abnormal cell division, thereby preventing the onset of cancer. It also has sterilizing, increasing appetite, and inhibiting platelet aggregation. Radish contains a large amount of dietary fiber and rich digestive enzymes such as amylase, which can effectively promote the digestion and absorption of food. Duck has always been a top delicacy on the dining table and an excellent food for people to supplement. The food ducks eat is mostly aquatic, so its meat is sweet and cold in taste, and enters the lung, stomach and kidney meridian, and has the functions of nourishing, nourishing the stomach and kidneys. It is especially suitable for people with heat in the body to eliminate the discomfort caused by heat. Duck meat has a moderate fat content and is not only easy to digest, but also has the effects of nourishing yin and nourishing the kidneys, diuresis and reducing swelling, so it is the first choice for autumn meat. The roasted duck with white radish that combines these two ingredients is the first choice dish to moisten the lungs and kidneys and maintain health. Not only is it delicious, rich in texture, and nutritious, but it is also delicious with food or wine, making it a delicacy worth recommending.
Hot dishes Cinnamon -
Delicious beer duck
Learn how to cook Delicious beer duck with Hot dishes and old man.
Hot dishes old man -
Dry fried ginger duck
Learn how to cook Dry fried ginger duck with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Duck blood vermicelli soup
Learn how to cook Duck blood vermicelli soup with Soups and Soup.
Soups Soup -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
White radish and duck soup
As soon as autumn comes, people feel very tired. This is called autumn fatigue. After the bitter summer, there are no diseases and three points of deficiency in autumn, so nourishing is recommended in autumn. The autumn wind is dry in nature. From the perspective of human organs, the lungs are strong in autumn and the liver is weak, and the spleen and stomach are easily affected by it. Therefore, the autumn diet should focus on nourishing yin and moisturizing dryness, eating more warm and moist foods, supplemented by nourishing qi and blood. Ducks are fattening in autumn. Duck soup at this time is very nourishing. Duck has high nutritional value. The protein content in the edible part of duck meat is about 16-25%, which is much higher than that of livestock meat. The fat content in duck meat is moderate, easy to digest, and evenly distributed throughout the body's tissues. White radish can enhance the body's immune function, help digestion, help the absorption of nutrients, and prevent and fight cancer. Duck is warm in nature, and paired with radish, it replenishes qi and blood. Duck soup with white radish is a nourishing soup especially suitable for autumn and winter.
Soups Cooking wine -
Our crispy duck
Our crispy duck has delicious meat, bright red color, crispy skin and crispy meat. I cook this dish using the most traditional cooking method here. The marinating seasoning also uses soy sauce, salt, green onion, ginger and star anise, which maintains the original flavor of the duck itself. First marinate, then steam, and finally drizzle with hot oil until the skin becomes crispy.
Private kitchen Meat dishes -
Beer Duck
Beer duck is a special dish with a unique flavor. The duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer.
Hot dishes Home cooking -
Ginger Duck
Learn how to cook Ginger Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Roast Duck
I loved roast duck when I was in Guangdong. The crispy skin, salty taste and hint of sweetness make people have endless aftertaste. Thanks to this great recipe, I can make delicious Cantonese roast duck at home.
Hot dishes Oven dishes -
White-cut duck
Learn how to cook White-cut duck with Hot dishes and Duck.
Hot dishes Duck -
Sauce-flavored duck
Sauce duck is very popular as a cold dish on the holiday table. Making it in a pressure cooker is a lazy method
Hot dishes Chinese banquet -
【Konjac Roast Duck】
Some time ago, a vegetable seller said that wherever Sichuanese go, konjac is sold. A friend from the north said he had never heard of konjac, which surprised me. Konjac roasted duck is a traditional Sichuan dish. It uses homemade bean paste, ordinary pickled sea pepper, pickled ginger, and braises it together. The color is red and bright, and the konjac is very soft and waxy
Hot dishes Doubanjiang -
Zhijiang Duck
I traveled to Hunan with my best friend and ate this Zhijiang Duck dish and couldn’t forget it after I got home, so I tried making it myself and it tasted pretty good (⊙o⊙)!
Hot dishes Hunan cuisine -
Orange Braised Duck
Learn how to cook Orange Braised Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Beer Duck
Duck meat is mild and tonic, rich in nutrients, and is suitable for most people, especially those with fever, weak constitution, loss of appetite and edema. Coupled with the mellowness of beer and slow fire stew, the duck meat becomes softer and more delicious. 2015 is about to pass, and the sun of 2016 is about to arrive. At this moment of bidding farewell to the old and welcoming the new, I wish you all a happy new year and good food to eat every day.
Hot dishes Anhui cuisine -
Beer Duck
In a food stall in Hainan, there is a large round table made of wooden strips, a single-hole gas stove, a large enough casserole, and a pot of half-stewed beer duck. After eating the duck meat, pour the boiling clear soup into the pot. The boiling soup becomes a flavorful shabu-shabu base. Boil some baby cabbage or spinach, and finally get some noodles. It’s really luxurious!
Hot dishes old man -
Beer Duck
Summer is the season of beer. Every time I see beer, I think of the beer duck dish. Although the little girl does not drink, she still wants to taste the taste of wine. Beer Duck gave me and my family’s favorite duck dish. With two pieces of duck meat, a spoonful of soup, it’s no problem to eat it with a bowl of rice. Without further ado, let’s open fire
Hot dishes Home cooking -
Stewed duck with cistanche, angelica and cuttlefish
Learn how to cook Stewed duck with cistanche, angelica and cuttlefish with Home cooking and Private kitchen.
Home cooking Private kitchen -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Casserole with duck
Richly fragrant, tender and thoroughly flavored
Hot dishes Home cooking -
Squid and duck soup
Learn how to cook Squid and duck soup with Soups and Duck.
Soups Duck -
Crispy roast duck
There are many ways to cook duck, including roasting, roasting or stewing, such as beer duck, old duck soup, and konjac roast duck. Today I made crispy roast duck that has been growing for a long time. It tastes great.
Hot dishes Home cooking -
Secret Beer Duck
Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Sichuan cuisine -
Braised Beer Duck
As a northerner, I am very familiar with the method of cooking chicken, but I am still very, very unfamiliar with cooking duck. I always maintain an attitude of awe when it comes to unfamiliar ingredients. The ducks have eaten Peking duck, Zhou black duck, salted duck, etc. This time, Meitian teamed up with Gome for an event. Seeing that my friends had cooked so many different kinds of duck-related delicacies, I couldn’t sit still and decided to learn how to sell braised beer duck. I will share with you my production process and the problems I encountered.
Hot dishes Home cooking -
Soy Sauce Duck
Autumn is the best time to eat duck. Duck is not only an excellent delicacy on the dining table, but also an excellent food for people to take supplements. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Today I would like to share with you how to make soy sauce duck. The sauce is rich in flavor and the meat is tender. It is suitable for all ages.
Hot dishes Home cooking -
Beer Medicinal Duck
The duck is cooked in a casserole with angelica root, dangshen, astragalus root and beer. The light wine can fully dissipate the medicinal properties. It tastes like a wine with a hint of traditional Chinese medicine, and you will slowly break out into a thin layer of sweat. It feels like the whole body is warm. It is very suitable for office workers who often sit in air-conditioned rooms. It has the effect of dispelling wind and dehumidification, and is a cooling and tonic, which will not cause heat and is suitable for all ages. The aroma of the stewed duck fills the whole house, the aroma of wine mixed with the faint aroma of medicine makes you drunk before you even eat it 😍~
Hot dishes Home cooking -
Special Spicy Braised Duck
Friends who like spicy food, stay in formation and follow me. . . .
Hot dishes children -
Braised duck
Learn how to cook Braised duck with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Simple and delicious braised duck
After being light for a few days, I suddenly wanted to eat something strong. I didn’t have any brine at home, so I had to improvise and make a sauce to braise the duck. It felt pretty good. It tasted a bit like braised duck, but it had more pleasure and satisfaction than brine.
Private kitchen Cooking wine -
Sauce duck
Today’s sauced duck dish is moderately sweet and salty, rich and mellow in flavor, and bright red in color, perfect for rice!
Private kitchen Chinese banquet -
Beer Duck
Very delicious beer duck~Serve it on a big plate, so that it shows that it is delicious and you like to eat it~
Hot dishes Home cooking -
Luya
There is a famous dish in Guangdong - Lu goose. My duck is easy to buy. The goose is only frozen and too big, so I made a duck. It tastes great. Lu means rolling. To make this dish, the goose or duck must be rolled and fried until golden brown, so it is called Lu goose or duck.
Cold dishes Cantonese cuisine -
Stir-fried duck
Learn how to cook Stir-fried duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
Beer duck is suitable for eating in summer
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Beer.
Hot dishes Beer -
Braised duck with ginger: a seasonal home-cooked appetizer
Ginger can be eaten all year round, but sub-ginger, which comes on the market in early summer, is the most expensive. Zijiang with teeth is rich in water, the meat is crisp and tender, and it is relatively refreshing. Cut the ginger into shreds and cook it with duck meat. The duck meat is tender and delicious, and the ginger shreds are tender and not spicy. It is delicious and appetizing when used with rice.
Hot dishes Home cooking -
Braised duck with ginger and kudzu
Eat radish in winter and ginger in summer. Ginger can benefit the spleen and appetite, warm the menstruation and dispel cold, and treat abdominal pain, vomiting and diarrhea and other diseases. Ginger contains volatile oil, gingerol and other ingredients, which can promote blood circulation in the human body, excite the nervous system, help dispel wind and cold, and strengthen the digestive function of the gastrointestinal tract. Especially now that we are entering the dog days of summer, it is a good time to drive away the cold. Pueraria is rich in nutrients, rich in high-grade starch, carbon It also contains water compounds and proteins, as well as more than a dozen nutrients including the flavonoid glycosides puerarin, puerarin xyloside, daidzein, and peanut branches, as well as thirteen essential minerals and amino acids such as calcium, zinc, phosphorus, and potassium. When the duck is braised, the pueraria lobata absorbs the thick duck juice, making it pink and fragrant.
Private kitchen Duck -
Konjac roasted duck
Learn how to cook Konjac roasted duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed duck with prunes and vegetables
Nowadays, the method of steaming duck with dried vegetables is both a traditional method in restaurants and a home-cooked method at home. No matter which method is used, it is inseparable from prunes. When it comes to prunes, it is destined, which is not to be contemptuous of it. However, if you want to make good prune dishes, you cannot do without the moisture of oil and water. From this point of view, prunes are really destined.
Hot dishes Common dishes -
Magic Braised Duck
Learn how to cook Magic Braised Duck with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Sour radish and duck soup
Learn how to cook Sour radish and duck soup with Soups and Home cooking.
Soups Home cooking -
Roast duck
My husband took the baby to the supermarket and came back with half a duck and asked me to cook roast duck. I know that I have been eating fish these days, but my husband has become greedy and wants to eat meat. Haha~~~ Just do it. As long as there is a market, are you afraid that you won’t be able to make it?
Private kitchen Common dishes -
Five spice roast duck
The thought of roast duck makes people salivate. The crispy golden skin, tender and plump duck meat makes people's mouth full of oil... The marinated duck skin and meat will be delicious, and it is very delicious even without adding various sauces.
Hot dishes Chinese banquet -
Winter Melon and Duck Soup
[Winter melon] is an ideal daily food for antipyretic and diuretic. When cooked with the skin in soup, the effect is more obvious. 【gordon fruit】is sweet in taste and neutral in nature. It has nourishing and strengthening essence, astringent and sedative effects. [Barley] can be used as food. It tastes similar to rice and is easy to digest and absorb. It can be used to cook porridge and soup. In summer and autumn, boil soup with winter melon, which can not only be eaten with meals, but also clear away heat and reduce dampness.
Hot dishes Soups -
Teochew braised duck
Learn how to cook Teochew braised duck with Side dishes and Brown sugar.
Side dishes Brown sugar -
Braised duck with soy sauce
Learn how to cook Braised duck with soy sauce with Hot dishes and Brown sugar.
Hot dishes Brown sugar -
Ginger Duck
Learn how to cook Ginger Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zhejiang Sauce Duck
Learn how to cook Zhejiang Sauce Duck with Cold dishes and Home cooking.
Cold dishes Home cooking -
Bianjian winter melon and old duck soup
Learn how to cook Bianjian winter melon and old duck soup with Soups and Soup.
Soups Soup -
【Hunan】Bandit Duck in Western Hunan
Today I cooked a special dish from our hometown, Xiangxi Bandit Duck. There are a lot of seasonings used, and the taste is naturally quite strong, which is just right for me who doesn't like spicy food. In order to make this dish, I bought local duck from Hunan. The Xiangjia brand local duck from the supermarket counter. The duck meat is more fragrant and has a smooth texture. The duck pieces are crispy and fragrant, rotten but not greasy. Why is it called bandit duck? There is a short story: Once upon a time in western Hunan, there was a clever woman named Zhang who was good at cooking. She opened a small restaurant on the roadside of the village. Due to the desolate land and sparse people, the business was barely enough to survive. The ducks they raised were unsatisfactory, they were fierce and domineering, and they ruined the crops, but they didn't lay eggs properly. This made Mrs. Zhang chase and scold them every day with a bamboo pole: You damn ducks, you are like bandits! Finally, the furious Zhang decided to kill the ducks one by one for cooking. When all the ducks were killed and eaten, she would close the shop and switch to other businesses. Who knows that this turned out to be a blessing in disguise, perhaps because the meat of those wild ducks is particularly delicate and fresh. Coupled with Zhang's cooking skills, the ducks she cooks are soft, tender and fragrant, attracting diners. However, when a diner asked her what the dish was called, she got angry and said casually: What dish? Bandit duck! Unexpectedly, with just such a call, Bandit Duck became famous far and wide, and the restaurant was crowded with customers.
Hot dishes Hunan cuisine -
Braised Duck
Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. Duck meat is cold in nature, sweet and salty in taste, and returns to the spleen, stomach, lung and kidney meridians. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote fluid circulation, nourish the stomach and promote fluid production, clear away heat and strengthen the spleen. This braised duck dish is simple to make, with thick oil and red sauce, and the duck meat is moderately salty and goes very well with rice.
Hot dishes Duck -
How to make delicious dry mushroom and duck soup in autumn
The weather in autumn is very dry, so drinking more soup and water is good for your health. Let’s make a simple duck soup today. The raw materials are very simple, but it tastes great when made. They are all very homemade ingredients, but as long as you handle them well, there will be no fishy smell or oily taste, and your family will definitely like them very much. If it gets cold easily in autumn and winter, you can use an electric ceramic stove to simmer it to keep it warm. It is recommended to use a casserole to make it, which will also be more delicious.
Soups Home cooking -
Beer Duck
A must-have dish for the family.
Hot dishes Home cooking -
Beer Duck
Learn how to cook Beer Duck with Private kitchen and Beer.
Private kitchen Beer -
Pine Nut Tofu
In the hot summer, my appetite has decreased. In order to make the food more comfortable for my family, I bought duck and used my Claypot King ceramic pot to stew a pot of soup. Duck soup is especially suitable for summer. Use the stewed duck soup to stew tofu. Sprinkle pine nuts when it comes out of the pot. When you eat, there is a spoonful of tofu in the soup and a few pine nuts. When you eat it in your mouth, the softness of the tofu and the crispiness of the pine nuts complement each other. Delicious, nutritious and healthy. After the stewed duck meat, I made Sichuan-style duck cubes stewed with winter melon separately. This is my husband's favorite. There are two ways to eat duck in one pot, which is suitable for different choices of the family.
Hot dishes Home cooking -
Cordyceps flower, radish and duck soup
Learn how to cook Cordyceps flower, radish and duck soup with Soups and Home cooking.
Soups Home cooking -
Secret roast duck
Learn how to cook Secret roast duck with BBQ and Home cooking.
BBQ Home cooking -
Ginger Duck
There is an old saying in Chongqing that we eat radish in winter and ginger in summer. I often make this dish every summer, but this is the first time I have made it this year. It is all caused by laziness.
Home cooking Private kitchen -
Rock Sugar Duck
This dish has the right balance of salty and sweet, very refreshing, and goes well with rice.
Private kitchen Duck -
Beer Duck
I am a carnivore, especially when I see all-vegetarian dishes, haha, my friends all wonder if there is still oil oozing from my bones. The following one is one of my favorites, beer duck. I get drunk before I cook it, haha, stop talking nonsense and start cooking.
Private kitchen Beer -
Spicy Beer Duck
I used to eat a lot of rice every time I ate my dad's fried beer duck. Dad likes to add a lot of spicy millet. The spicier it is, the more fragrant it is. The spicier it is, the more I want to eat it. Eat the duck first, then eat the chili and green onions with rice. I ate the same way today. I drank the spicy soup one by one and still finished it.
Hot dishes Home cooking -
Steamed duck with fermented bean curd
I have always found it troublesome to upload family recipes and accurately fill in the ingredients and portions, because the taste depends on the taste of each family. If you want to cook this dish well, you only need to choose the same main ingredients as the ingredients and season it according to your own taste (of course, you can also increase or decrease the ingredients to suit your own taste). I am really anxious to upload the precise portions every time! Dear friends, please forgive me if I talk too much! Hehe~
Hot dishes Home cooking -
Braised Duck with Mushrooms
Learn how to cook Braised Duck with Mushrooms with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Braised duck with tofu puff
Duck meat is warm and cool in nature and can be eaten all year round. Nowadays, it is rare to see old ducks in the countryside, but there are quite a lot of Western ducks in supermarkets. Although it is slightly inferior to old duck in terms of nutritional value, the meat is more tender. Eating duck meat alone will inevitably feel a bit greasy. Adding some root vegetables or tofu will not only be more nutritious, but also make use of duck fat to make the dishes more fragrant.
Hot dishes Home cooking -
Osmanthus Duck
Osmanthus duck is also called salted duck. It is a specialty of Nanjing. The production of authentic osmanthus duck is more complicated. Sometimes the osmanthus duck bought in the supermarket is also very salty. In fact, it can also be made at home. Home production can simplify the process. With an electric pressure cooker, you can make osmanthus duck in one program. You only need to put the duck in, take it out when the time comes, and just wait to eat, right?
Hot dishes Chinese banquet -
Braised Duck
Learn how to cook Braised Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck with tea tree mushrooms
Duck soup and tea tree mushrooms are a good pairing. Stew them together. Tea tree mushrooms are good for the spleen and stomach. They are easy to catch colds in autumn and winter. Eating more tea tree mushrooms can also improve the body's immunity and reduce illness. Women often eat it, and it can also delay aging. Cook soup with cool duck, which is delicious and nutritious. This is also the most common soup in Cantonese style. Friends who have never tried it must try it.
Soups Home cooking -
Beer Duck
These are the ducks raised by my mother-in-law. The ones with more meat are used for roasting, while the ones with more bones are used for stew.
Hot dishes Home cooking -
Respect the original flavor - braised duck with perilla
I have to say that buying a house is really a tiring job, especially buying a second-hand house. With that process and steps, I can become a professional agent after buying the entire house. Fortunately, after many selections, I finally settled on a set. Next, we enter the loan and tax review stages. We can take our time and take advantage of the breather to go shopping in the world of food. Just about a month ago, I found that the recipe page has been revised. The layout now looks more refreshing. I like it. Without further ado, let’s get to the point. Since I stewed crucian carp with perilla last time, I have discovered that perilla is really a good thing. It can remove the fishy smell and enhance the fragrance. Moreover, the unique fragrance of perilla cannot be brought out by other seasonings. This is the wonderful thing about nature. It can give each creature its own characteristics and taste, which cannot be made by humans. . .
Hot dishes Home cooking -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck
Learn how to cook Braised duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Duck
You should be able to tell from the name of Beer Duck. One of the main ingredients is called beer. There is a big difference between beer and our traditional grain brewing. Beer is a yeast-fermented low-alcohol wine full of carbon dioxide, which is called liquid bread. But beer contains a lot of sugar and a small amount of alcohol, making it especially suitable for stewing with meat.
Hot dishes Beer -
Beer duck as a family dinner dish
Beer duck is a unique dish that goes with wine. Duck meat is stewed with beer to make the nutritious duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer.
Hot dishes Sichuan cuisine -
Duck with black bean sauce
I bought half a slice of duck today and cooked a Cantonese dish with black bean sauce
Hot dishes Private kitchen -
【Salted Duck】Homemade
I like to eat roasted duck with winter melon, but I think it will be greasy if I eat more. Later, I marinated and steamed it, and my relatives and friends who had eaten it were full of praise. It tastes very refreshing [duck has the taste of winter melon, and winter melon has the taste of duck]
Hot dishes Duck -
Braised Duck with Thunder Bamboo Shoots and Shiitake Mushrooms
Learn how to cook Braised Duck with Thunder Bamboo Shoots and Shiitake Mushrooms with Hot dishes and Common dishes.
Hot dishes Common dishes -
Spicy Beer Duck
Beer duck is a famous dish in Chongqing, Wuhan, Sichuan and other places. The duck meat and beer are cooked together. The taste of the duck meat becomes richer and richer. The beer loses the bitterness and neutralizes the fishy smell of the duck. The soup is also very delicious.
Hot dishes Home cooking -
Roast duck noodles
Learn how to cook Roast duck noodles with Staple food and Home cooking.
Staple food Home cooking -
Beer Duck
Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Beer -
Pineapple Duck
"Because of Love·Beauty Bento" produced by Aizhiyou series, this issue is carefully recommended by food expert Yan Lei (nickname: Caitou Baba). It is paired with heat-clearing and relieving heat, which can help improve immunity and is suitable for children and the whole family to spend their summer vacation. ps. To watch the full video and more series of videos, you can search for "Because of Love·Beauty Bento" on video websites such as Tencent, Youku, and iQiyi. Each video will have different delicacies and heart-warming plots~
Hot dishes Cooking wine