Orange Braised Duck
Overview
How to cook Orange Braised Duck at home
Tags
Ingredients
Steps
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Whether braised duck is delicious or not, duck is very important. Generally, I would choose mallard duck, which is more fragrant. After buying the duck, clean it first.
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Boil the prepared duck. When cooking, open the lid and use a little more water to basically cover the duck. Boil for about a minute, turn off the heat, and wash the duck again.
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Put the washed duck into the pot, add water, add ginger and star anise, bring to a boil and add cooking wine. Cook over high heat for about 5 minutes, then continue to cook over medium heat for about 30-40 minutes. Be careful not to boil the water dry, leaving about half of it. The duck is almost done at this point.
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Add dark soy sauce and light soy sauce, rinse the duck
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After about 10 minutes, add the orange peel and pour the soup over the duck continuously to ensure even coloring.
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After 5 minutes, add rock sugar and pour the soup over the duck.
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Slowly reduce the soup, reduce the heat appropriately, pour continuously, and turn the duck appropriately.
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When the soup becomes thick and becomes a sauce, reduce the heat to low.
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When there is about half a bowl of sauce left, turn off the heat and take the duck out.
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After cooling, cut the duck. Paired with the sauce, the strong orange aroma comes to your nostrils.
