Beer Duck

Beer Duck

Overview

Very delicious beer duck~Serve it on a big plate, so that it shows that it is delicious and you like to eat it~

Tags

Ingredients

Steps

  1. Cut the duck meat into pieces;

    Beer Duck step 1

  2. After blanching, remove and drain;

    Beer Duck step 2

  3. Other ingredients;

    Beer Duck step 3

  4. Slice green and red peppers; cut green onions into small pieces; wash ginger, garlic, etc.;

    Beer Duck step 4

  5. Heat a little oil in a pan, add duck meat and stir-fry until slightly brown;

    Beer Duck step 5

  6. Add onions, ginger, garlic, star anise, and cinnamon, stir-fry until fragrant, then add light soy sauce and dark soy sauce to adjust the color;

    Beer Duck step 6

  7. Pour in the beer just enough to cover the ingredients. I used 600ml;

    Beer Duck step 7

  8. Add rock sugar, add a little salt and cook over medium-low heat for about 40 minutes;

    Beer Duck step 8

  9. When the soup is almost dry, add green and red peppers and stir-fry evenly before serving.

    Beer Duck step 9