Five spice roast duck
Overview
The thought of roast duck makes people salivate. The crispy golden skin, tender and plump duck meat makes people's mouth full of oil... The marinated duck skin and meat will be delicious, and it is very delicious even without adding various sauces.
Tags
Ingredients
Steps
-
Have materials ready.
-
Put the duck in a basin, add five-spice powder, cumin powder, cooking wine, soy sauce, onion, ginger and garlic.
-
Rub all the seasonings onto the duck meat with your hands and marinate for 2 hours.
-
Brush the marinated duck with a layer of sauce (the sauce left when marinating the duck) and honey, and place it on a rack or in a dry basin to dry.
-
After drying, place in the middle rack of the oven at 200° for 20 minutes.
-
Take it out and brush it with the marinated duck sauce, brush it with a layer of honey, dry it and put it in the oven at 170° for 60 minutes.
-
The roasted duck can be cut into pieces and eaten directly, or the duck meat can be sliced.
