Mint Beer Duck

Overview

After autumn, the weather becomes dry, and I always get angry for no apparent reason. Duck meat can clear away heat and eliminate internal heat, and is rich in anti-aging vitamin E. It is best cooked to satisfy cravings. If beer is the soul of this dish, then mint seems to be the finishing touch. The duck meat, which has fully absorbed the aroma of beer, is refreshing and refined with the mint. The rich and fragrant taste of the dishes certainly lives up to expectations, and a leaf of mint picked up by chance is the most refreshing expectation when you are not having sex...

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• beer
• dried chili pepper
• duck
• garlic
• green garlic
• mint leaves
• old soy sauce
• pixian doubanjiang
• star anise
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients: 1 duck (about 900g), 1 bottle of beer (550ml), 1 head of garlic, 1 piece of ginger, 2 green garlic sprouts, 10 dried chili peppers, appropriate amount of Sichuan peppercorns, 3 star anise, 1 handful of mint leaves;

   

2. 2 When purchasing the duck, ask the store to cut it into small pieces, wash it, drain the water, blanch it in a pot of boiling water for 2 minutes, remove it, wash it and set aside;

   

3. 3 Wash the boiled duck, drain the foam and drain the water. Wash the mint leaves, Sichuan peppercorns, star anise, and dried chili peppers. Peel the garlic, slice one-third of the garlic, cut the green garlic sprouts into sections, and slice the ginger;

   

4. 4 Put a little oil in the pot, heat it up, then turn to medium heat, add ginger slices, garlic slices, dried chili peppers, Sichuan peppercorns, and star anise and saute until fragrant;

   

5. 5 Add a spoonful of Pixian bean paste and stir-fry until fragrant;

   

6. 6 Pour the duck into the pot and stir-fry evenly;

   

7. 7 Pour in beer, add garlic cloves, salt, and dark soy sauce;

   

8. 8 Cover the pot and simmer over low heat for 40 minutes;

   

9. 9 Bring to a high heat to reduce the juice, add the green garlic segments and mint leaves and stir-fry evenly before serving.