Recipes tagged "Pixian Doubanjiang"

300 recipes found

Kung Pao Chicken

Simple, quick, delicious, and delicious. My slogan is to use the simplest method to make the most delicious food!

Hot dishes Home cooking
Cold King Oyster Mushroom

Learn how to cook Cold King Oyster Mushroom with Cold dishes and Home cooking.

Cold dishes Home cooking
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Sichuan style twice-cooked pork

Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious

Hot dishes Home cooking
【Lanzhou】Boiled potato chips

There is a famous Masan potato chips on Tongwei Road in Lanzhou. For many years, both those returning from other places and locals have walked to Tongwei Road via Zhangye Road. They don’t mind queuing for half an hour to get 20 potatoes, 20 tofu skins, 2 rice cakes, and a bottle of carotene. The food is comfortable and refreshing. Today I will share with my friends how to make homemade boiled potato chips. The taste is not bad at all.

Hot dishes Home cooking
Spicy fried clams

The most detailed and simple cooking tutorial.

Hot dishes Home cooking
Garlic Spicy Braised Catfish

Learn how to cook Garlic Spicy Braised Catfish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish flavored tofu

Learn how to cook Fish flavored tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Home version of hand-shredded cabbage

Learn how to cook Home version of hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Chiba tofu without dry pot

I always like to order dry pot Chiba tofu when I go out, but I can’t get enough of it every time. I happened to have a piece of frozen tofu in the refrigerator, so I started making it myself. Since I don’t have a dry pot, I made a simple version

Vegetarian dishes Frozen tofu
Braised Pomfret

Pomfret, Pomfret, is also known as white pomfret, pomfret plate, mirror fish, flat fish, and flat pomfret. Rich in high protein, unsaturated fatty acids and a variety of trace elements. It also has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the muscles and sharpening the bones. Ingredients: 2 pieces of pomfret Ingredients: 10 grams of ginger, 15 grams of onions, 5 grams of shallots, 10 grams of red and green peppers, appropriate amount of garlic, half a spoon of Pixian bean paste, 1 spoon of cooking wine, 3 tsp of dark soy sauce, an appropriate amount of cooking oil, a little salt, a little sugar.

Hot dishes Home cooking
Twice-cooked Pork with Secret Pickled Vegetables

Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. It’s also very simple and quick to make at home, making it a delicious dish to go with meals! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating.) (Expand)

Hot dishes A little sugar
Spicy Shrimp

Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan boiled fish

Learn how to cook Sichuan boiled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Red oil tofu

I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!

Vegetarian dishes Chicken Essence
Boiled fat beef

Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.

Hot dishes Home cooking
Braised loach in casserole

Learn how to cook Braised loach in casserole with Hot dishes and Beer.

Hot dishes Beer
Sichuan style pickled fish

Pickled fish originated from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that fishermen sell the big fish they catch and often exchange the remaining small fish for sauerkraut with farmers on the riverside. The fishermen cook the sauerkraut and fresh fish into a pot of soup. Unexpectedly, the soup tastes really delicious. Pickled fish is one of the pioneers of Chongqing cuisine. Today is specially prepared for the most delicious mom dishes.

Hot dishes Cooking wine
Flower nail powder

The sea is open. We have finished eating fish, shrimps and crabs. How about eating clams instead? Boiled? Spicy stir-fry? In the end, I decided to go with the vermicelli. I happened to buy yam vermicelli from the market today.

Hot dishes Home cooking
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg soft tofu

I bought some preserved eggs some time ago, ate part of them, and there were two left, but I forgot about them for a while. When I was cleaning up at home on the weekend, I suddenly saw them. Fortunately, they were not broken and had no smell, so I quickly put them in a pot to cook. I bought a box of soft tofu when I was grocery shopping in the afternoon. I used the remaining two preserved eggs and tofu together, added coriander and chopped carrots, and made a refreshing and appetizing dish: preserved egg soft tofu~~~

Cold dishes Home cooking
Squid roll with grapefruit sauce

A chance encounter between grapefruit and squid.

Hot dishes Home cooking
Fried Konjac with Kimchi

Konjac is a very common ingredient in Sichuan. It has the functions of reducing cellulite, detoxifying, promoting blood circulation and removing blood stasis. Although I have been living in Guangdong, I eat this dish almost three times a month at my house.

Hot dishes Chicken Essence
When Pixian Doubanjiang meets Pizza Grass

Fish-flavored shredded pork, a national dish, is mixed with the aroma of pizza grass and the mellow flavor of mozzarella. It's so delicious that no one even lets go of the plate.

Baking Black fungus
Spicy fish fillet

A different way to eat seafood, those who like spicy food will definitely like it

Hot dishes Cooking wine
Spicy【Boiled Pork】

1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!

Hot dishes Common dishes
Spicy Dry Pot Potato and Shrimp

Learn how to cook Spicy Dry Pot Potato and Shrimp with Home cooking and Seafood.

Home cooking Seafood
Spicy Tofu Skin

Learn how to cook Spicy Tofu Skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef noodles

I bought a large piece of beef for an event in the supermarket and ate it all in batches of noodles, or braised beef noodles, or just added some onions and ginger and boiled and sliced to serve with noodles. It would also be great. Prepare the beef part in advance, so you don’t have to worry so much about making breakfast! !

Staple food Noodles
Sauerkraut and Shredded Pork Soup Noodles

Learn how to cook Sauerkraut and Shredded Pork Soup Noodles with Snacks and Home cooking.

Snacks Home cooking
Stir-fried diced ham with cauliflower

Spicy, salty, and great with rice.

Hot dishes Home cooking
Spicy boiled fish

The fish fillets are purchased and cut into pieces, and a few shrimps are added to increase the flavor.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled eel slices

I uploaded boiled eel slices 3 years ago, but now it seems that the work is not ideal and the picture quality is not high. This time I added some seasonings and took new photos. The appearance and taste have been improved to some extent.

Hot dishes Aged vinegar
Casserole Braised Pork Ribs

Learn how to cook Casserole Braised Pork Ribs with Hot dishes and Aniseed.

Hot dishes Aniseed
Minced pork jelly

Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.

Hot dishes Home cooking
【Harbin】Gold Medal Four Treasures of Braised Sauce

At the beginning of the 20th century, after the completion of the Middle East Railway, with the prosperity of national industry and commerce and the penetration of foreign culture, a number of new buildings influenced by Western architectural culture appeared in Harbin - Chinese Baroque buildings. Harbin people used their own ingenuity to integrate the style of the Baroque architectural school into the national tradition, creating a highly valuable and unique Chinese and Western combined architecture - Chinese Baroque. The development of Chinese Baroque in Laodaowai not only left behind its ancient architectural complex, but also its unique cuisine. The Golden Braised Four Treasures is the signature dish of Centenary New and Old Restaurants and one of the Chinese Baroque New Year’s Eve recipes recommended by Lao Daowai. It mainly consists of braised beef, secret braised eggs, mushrooms and rapeseed. It has a unique taste, overflowing fragrance, bright colors and balanced nutrition. On the New Year's Eve dinner table, there is a plate of braised four treasures, a combination of meat and vegetables, fragrant but not greasy, and attractive in color.

Cold dishes Home cooking
Tips to make low-oil version of fish-flavored eggplant that is perfect for rice

Fish-flavored eggplant is familiar to many people and is one of the most popular classic dishes. This dish is on the menu of any small restaurant on the street, and it is also made at roadside stalls. When I was a child, in the summer and autumn, the vegetable garden was full of long and purple eggplants. I loved to pick the fresh eggplants with dewdrops and let my mother make fish-flavored eggplants for us. In fact, eggplant has high nutritional value. It has the functions of promoting body fluids and quenching thirst, scavenging free radicals in the human body, and preventing the occurrence of spots. However, eggplant is a vegetable that absorbs oil very much and is easily oxidized and discolored. Many friends often fail to make this classic dish at home. I couldn't make it before. Before I made it last weekend, I called my mother and asked her carefully about the steps. I wrote them all down in my gourmet guide. It turns out that when making fish-flavored eggplant, you need to master three tips to make a low-oil version of beautiful and delicious fish-flavored eggplant. First, soak the eggplant strips in water containing lemon juice or white vinegar for 5-10 minutes, then drain off the water. Second, add salt and marinate for 10 minutes to soften, then squeeze out the water. Third, squeeze out the water from the eggplant strips and add a little starch and mix well. As long as these three points are done well, the eggplant will not turn black easily and absorb very little oil. With the tips taught by my mother, I successfully made a private version of delicious fish-flavored eggplant, and both my husband and daughter were full of praise. Thanks to my mother for teaching me how to cook so many delicious foods. My mother taught me not only how to cook, but also how to be a good person. I cook these dishes for my children to pass on the love my mother gave me to my children, so that the warmth of mother's love and mother's taste can be passed down from generation to generation.

Hot dishes old man
Yuan Ma Private Room-Twice-cooked Pork

Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.

Hot dishes Common dishes
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Beer Duck

Summer is here, and duck meat is definitely the best choice. Duck meat is rich in nutrients. Because ducks live in water for a long time, they are cool, so you don’t have to worry about getting angry after eating it. The beer duck tastes great, delicious and not greasy. It combines the refreshing taste of beer with the Pixian bean paste and other condiments to remove the fishy smell very well. The cooked duck not only has no peculiar smell, but is also very fragrant, and the sauce flavor is also very rich.

Hot dishes Home cooking
Stir-fried frozen tofu with eggplant

Learn how to cook Stir-fried frozen tofu with eggplant with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Home-cooked grilled fish

🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️

Home cooking Seafood
Roasted Duck Blood with Fat Intestine

Duck blood can absorb excess dust from humans. It is a little expert at clearing the intestines. Served with fatty sausage and fresh leeks. Both nutritious and delicious. This dish is spicy.

Home cooking Preparing meals
Traditional twice-cooked pork

Very simple and refreshing twice-cooked pork.

Hot dishes Home cooking
Homemade tofu

It tastes tender and smooth and full of aroma

Hot dishes Cooking wine
Home-style braised yellow croaker

Yellow croaker is rich in protein, minerals and vitamins, which has a very good tonic effect on the human body. Traditional Chinese medicine believes that croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women. The fish stewed with Pixian bean paste tastes particularly good.

Hot dishes Home cooking
Boiled tofu

Learn how to cook Boiled tofu with Hot dishes and Common dishes.

Hot dishes Common dishes
Boiled fish

I like to eat boiled fish. This time, I put more base vegetables and less soup, so I can't see the red soup. It looks a little different, but the taste is pretty good.

Hot dishes Common dishes
Family version of fish-flavored shredded pork

Learn how to cook Family version of fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked Pork with Garlic Moss

I have never been to Sichuan, and I don’t know what authentic Sichuan twice-cooked pork tastes like. However, I ate it once in a small restaurant outside. It was really not that good. The pork belly and cabbage were stir-fried.

Hot dishes Home cooking
Crispy on the outside and tender on the inside ~ an improved version of fried rice cake that doesn’t stick to your mouth!

The traditional Korean fried rice cake is made by frying the side dishes and then boiling the rice cake. This will make the surface of the rice cake sticky, which is called non-dry rice cake in Lanzhou dialect! , there is no hot and fried feeling. So those who don’t like this sticky texture (like me~) can try my improved version and don’t worry about the rice cake not being tasty~ because the sauce will wrap the rice cake~~

Snacks Cabbage
Spicy crab

Learn how to cook Spicy crab with Hot dishes and Home cooking.

Hot dishes Home cooking
Low-fat Spicy Crab

Spicy crabs are fried and very fragrant. Today, my husband is not at home and I don’t dare to handle live crabs, and I don’t want to eat too oily, so I came up with this low-fat version of spicy crabs! The taste was so good that I almost burst my belly and filled a large pot of crabs. There were more than a dozen crabs, they were big and plump, but it was really enjoyable!

Hot dishes Home cooking
Dried twice-cooked pork

It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness

Hot dishes Home cooking
Braised Chicken Legs with Carrots and Yams

Slightly spicy, the carrots are sweet and glutinous, the yam powder is not rotten, and the chicken legs are fragrant and tender.

Hot dishes Home cooking
Fish-flavored potato and green pepper pork slices

The fragrant meat and vegetable sauce mixed with rice is really delicious. It is a home-cooked dish. Let me tell you a little secret about how to choose soft potatoes. The more spots and patterns on the potatoes, the more noodles they will have when stewed. This dish is sweet, spicy and salty, and it is simply fish-flavored shredded pork. Haha, without further ado, let’s start cooking

Hot dishes Home cooking
You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore

Learn how to cook You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore with Hot dishes and Beer.

Hot dishes Beer
Braised mutton

The sheep in the northwest are Jie sheep. They have grown up eating grass on the banks of the Yellow River. They are extremely delicious and have a clear smell of mutton, so they are delicious when boiled in plain water. Jingyuan's lamb is the most famous. Braised mutton is an authentic northwest famous dish that is addictive. It is actually made by grabbing the mutton with your hands and then processing it. In general restaurants, the mutton that is grabbed by your hands is ready to be cooked, and it will be ready after 20 minutes of browning. The most delicious things in the stew are potatoes and vermicelli, and mutton is also my favorite. The way to eat in Lanzhou is to eat one pound per plate, and then have another pound of hand-grilled ribs and mutton noodles, which is extremely enjoyable.

Hot dishes Home cooking
Tinfoil beef tofu

Learn how to cook Tinfoil beef tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Laoganma - Beef Sauce with Black Bean Sauce

My son is in high school. Because the school is far from home, he has to live on campus. The food in the school cafeteria was not delicious, and there was very little breakfast, so I made him this black bean-flavored beef sauce. It can be sandwiched with steamed buns for breakfast, and mixed with rice for lunch and dinner. There are beef, onions and mushrooms in this sauce, which is quite nutritious. Anyone who brings food or canteen can give it a try!

Preparing meals Beef
Spicy crayfish

Summer is the season for eating sesame seeds. I bought 2.3 pounds of sesame seeds and can eat them cleanly and happily at home

Hot dishes Sichuan cuisine
【Sichuan】Roasted mutton with radish

It's freezing cold and you need mutton. Mutton is very warm and tonic. Eating mutton when the weather is cold can resist wind and cold and nourish the body. It can be called a winter tonic. Therefore, every time it comes to the beginning of winter, the streets are filled with the smell of mutton soup. Those who are particularly sensitive to the cold can eat more mutton in winter. The mutton is uniform in color, bright red, shiny, delicate and tight to the touch, and alternately fat and lean. It is very delicious when braised with it. I happen to have white radish at home, so I want to make a pot of [roasted mutton with radish], delicious!

Hot dishes Home cooking
Royal Concubine Beef Brisket

A potato stewed beef with a complex flavor - following a simple principle, in addition to beef and potatoes, only carrots are added as the main ingredients and stewed until soft. It is not only delicious but also nutritious; three sauces are used in the ingredients: sweet noodle sauce, tomato sauce and Pixian bean paste. The result of the combination of the three sauces is not only a stew that looks red and shiny, but also has a complex taste that is fresh and sweet to go with rice; in order to increase the umami taste and neutralize the salty and spicy taste, you can also use some rock sugar. Nothing else special. Home-cooked meals require no skill, just patience, a little time, and plenty of love.

Hot dishes Home cooking
Spicy Beauty Hoof

A delicious New Year’s Eve gift, a bright red New Year’s gift for my colleagues~

Hot dishes Cinnamon
Stir-fried pork belly with snow peas

The snow peas are sweet, crisp and fragrant, and paired with twice-cooked pork belly, it’s really delicious~

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Banquet dishes.

Hot dishes Banquet dishes
【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

I really don’t like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We won’t open the fire today. If we don’t open the fire, we won’t be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Don’t sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didn’t know, I thought I was going to the operating room for surgery! But when the weather gets hot, it’s hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isn’t it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.

Hot dishes Home cooking
Grilled Cauliflower

When I didn't know how to cook, I especially liked to order the dry-pot cauliflower when I went to Hunan restaurants. It's spicy, charred and crispy, and it goes great with rice. However, the dishes in restaurants are usually fried in oil, so the oil is very large. There is a lot of oil left at the bottom of the pot after eating, which makes you feel a little unhealthy. Later, I started to learn to make this dish at home, but when I first stir-fried the cauliflower at home, it was either half-cooked, or it was easy to stir-fry it into braised cauliflower, which had a softer texture. Later, I discovered that there are techniques to stir-fry dry-pot dishes to achieve the restaurant-like crispiness and flavor. Blanch the cauliflower in water in advance and then quickly remove it from the cold water to maintain the crispy texture of the cauliflower. To choose fat and lean pork belly, stir-fry the pork belly to remove the fat first, and then use the oil from the pork belly to stir-fry the cauliflower. After adding the cauliflower, stir-fry it quickly over high heat, so that the stir-fried cauliflower will be very fragrant.

Hot dishes Home cooking
Spicy Beef and Mushroom Sauce

Rice killer, noodle mixing tool!

Home cooking Homemade sauce
Potato-roasted pork belly

Very fragrant, I prefer potatoes, so there seems to be very little meat

Hot dishes Home cooking
Griddle Cauliflower

Cauliflower is rich in nutrients, and the dry-cooked cauliflower is particularly fragrant. Eat more and you won’t gain weight. My family loves it...

Hot dishes Home cooking
Stir-fried chicken feet with green pepper

Learn how to cook Stir-fried chicken feet with green pepper with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Braised Pork Ribs with Bracken

Bracken is a kind of wild vegetable. The young bracken leaves contain carotene, vitamins, protein, fat, sugar, crude fiber, potassium, calcium, magnesium, fern, fern, acetyl fern, choline, and sterols. In addition, it also contains 18 kinds of amino acids. Modern research suggests that the fiber in bracken can promote intestinal peristalsis and reduce gastrointestinal fat absorption. Braised pork ribs with bracken can relieve the fatness of the ribs without the disadvantages caused by fat, sweetness and greasiness.

Hot dishes Home cooking
Bean curd fish

This is a typical Sichuan dish. The perfect combination of fish and tofu pudding plus spicy pot bottom. Very Sichuan😍😍😍

Hot dishes Home cooking
Braised Chicken Legs

Nowadays, braised chicken with rice is on the streets, but I rarely eat it outside. I can’t say what authentic braised chicken is, what does yellow mean, and what kind of chicken is braised? I haven’t figured it out after researching for a long time. But the chicken stewed in this general way is indeed very delicious. It was late at night, and I was craving carbs again. There happened to be two chicken drumsticks in the refrigerator, so I didn’t care, so I tried to make them. As a result, I was very surprised. The young master was able to create a light in one go. However, I feel that it is not perfect yet. I will continue to improve it later.

Hot dishes Home cooking
Home Malatang

Winter is coming, and I don’t want to go out to eat, so I cook it at home and eat it warm, which feels great!

Hot dishes Home cooking
Spicy crayfish

This is an early delicacy that many people love! Crayfish is very good in terms of nutrition, appearance and taste! It’s just that I added a seasoning when making it, so it’s called original!

Snacks Home cooking
Stewed flat fish----two fish in one pot

Flat fish has delicate meat and delicious taste, with less spines and more meat. The taste I made is relatively light, suitable for the elderly and children.

Hot dishes Home cooking
Spicy Squid

When I returned to my hometown, my sister took me to have a barbecue. The grilled squid tasted great. I also made it when I came home. Although it was not grilled, it tasted good.

Hot dishes Home cooking
Sichuan style fish-flavored shredded pork

Hot and sour, authentic home-style fish-flavored shredded pork

Hot dishes Home cooking
Steamed duck blood with chopped pepper

Duck blood has a laxative effect, can remove sediment and dirt from the intestinal cavity, and has a purifying effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore it is a scavenger of human body dirt. Eating more dishes with duck blood can also prevent and treat iron deficiency anemia, and can effectively prevent middle-aged and elderly people from suffering from coronary heart disease, arteriosclerosis and other diseases.

Hot dishes Home cooking
Dry Pot Potato Chips

A dish often ordered in restaurants, the over-oiled potato chips taste like potato chips and are very delicious. This time I will teach you how to make it, and it will taste the same as in the restaurant. It is definitely a standard dish to pair with rice!

Hot dishes Sichuan cuisine
Spicy stir-fried snails

People in Guangxi are very fond of fried snails. In my memory, they often go out in groups for late-night snacks. The most important thing for late-night snacks is fried snails, with a glass of beer. If the spicy food is spicy, you can take a sip. Even if the weather is cold, you will feel warm.

Hot dishes Home cooking
Boiled pork slices

Spicy, not greasy, delicious to go with the meal...

Hot dishes Home cooking
【Boiled Fish】Family Healthy Recipe

Boiled fish is my husband's best bite, and he always eats it out. But there are always reports of using gutter oil to make boiled fish, or some restaurants reusing spicy soup, which sounds disgusting, let alone eating it. The recipe this time is purely a home version. Although there is not as much oil as in a restaurant, the aroma and taste may not be as good as those in a restaurant. But in terms of health, this shortcoming is nothing. Besides, the taste is still good, which is my husband's evaluation. Haha~ There is also the process of filleting the fish, which is done by my husband himself. He always says that he gets scared whenever I use a knife and is always afraid that I will get hurt. So, those who can work hard! I was just taking photos on the side~ Making boiled fish seems quite troublesome, but actually it’s very easy to make. The first thing is to prepare the ingredients. The choice of fish should be live fish. The authentic one should be snakeheaded fish, but I don’t have any for sale here, so I can only settle for the next best thing. Mine weighed 2 pounds and was very lively when I bought it. I asked the store to clean it up at the time. Just cook it at home and the meat will still be very tender! As for the ingredients, they can be found in any place that sells dry seasoning in the wet market. The main thing is that peppercorns must be included!

Hot dishes Bean sprouts
Spicy Shrimp with Black Bean Sauce

There are still unfinished shrimps in the refrigerator. I like the spicy taste the most. I’ve been feeling unhappy recently and I’m so tired from work. Let’s eat some spicy ones to enjoy ourselves

Hot dishes Seafood
Twice-cooked pork

Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Almost every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. There are two criteria for judging authentic twice-cooked pork: 1. The meat slices are stir-fried in a pan, commonly known as boiling. The meat slices must be cooked until they are in the shape of a tea boat, which Chengdu people say is like boiling a lamp; 2. The size of the meat slices is such that it will tremble when picked up with chopsticks. Failure to meet the above two standards will definitely lead to failure of twice-cooked pork. According to these two standards, this is unqualified twice-cooked pork. Moreover, I wanted to make twice-cooked pork on the spur of the moment, and there were no green garlic sprouts, which made it even more unauthentic. But just eat it at home as long as it suits your taste.

Hot dishes Home cooking
Spicy Grilled Fish

To eat healthy grilled fish, you have to cook it yourself

Private kitchen Bass
Grilled golden pomfret with garlic sauce

Learn how to cook Grilled golden pomfret with garlic sauce with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Boiled fish

It is a very simple and easy-to-make dish. Excluding the time of washing and selecting vegetables, it only takes ten minutes at most.

Private kitchen Garlic
Golden Needle Fatty Beef Stew

Learn how to cook Golden Needle Fatty Beef Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy lobster tail

Learn how to cook Spicy lobster tail with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked pork with sweet potato skin

Learn how to cook Twice-cooked pork with sweet potato skin with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Octopus

Learn how to cook Spicy Octopus with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy lotus root

Learn how to cook Spicy lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
Exploded squid tentacles

Stir-fried squid tentacles is a very delicious dish. It has the characteristics of spicy taste, refreshing texture, good with wine and rice, and good for strengthening the kidneys.

Hot dishes Home cooking
Spicy garlic sprouts stir-fried cooked meat

Learn how to cook Spicy garlic sprouts stir-fried cooked meat with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
The appetizing 【Pickled Pepper Tripe】

Learn how to cook The appetizing 【Pickled Pepper Tripe】 with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried potato slices

Let’s look forward to the magical taste bud journey of potato chips!

Vegetarian dishes Garlic
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Tofu

Tofu is a home-cooked dish on people's tables. It has various ways of cooking and is rich in nutrients. It is deeply loved by people. According to the theory of traditional Chinese medicine, tofu is sweet and cool, and enters the spleen, stomach, and large intestine meridians. It has the effects of replenishing qi and neutralizing phlegm, promoting body fluids, moistening dryness, clearing away heat and detoxifying. In addition to providing high-quality protein, soy products can also help the human body to supplement iron and calcium, promote human metabolism, and prevent cell aging. It also has the effects of nourishing deficiency, moistening dryness, clearing the lungs and resolving phlegm.

Hot dishes Appetizers
Ants climbing the tree

Ants climbing a tree is one of the traditional Sichuan dishes. After the main ingredients of vermicelli and minced meat are cooked, the vermicelli absorbs the delicious flavor of the meat, making it extra chewy and smooth in the mouth, and very delicious.

Hot dishes Home cooking
Green garlic stir-fried

Learn how to cook Green garlic stir-fried with Hot dishes and Aniseed.

Hot dishes Aniseed
Braised hairtail with pickled pepper

I have loved fish since I was a child, and I have a special liking for fish. Pickled pepper hairtail was one of my mother's favorite dishes when I was a child. Now that my mother doesn't cook, this dish of pickled pepper hairtail rarely appears on my dining table. Today, I suddenly remembered that I haven't eaten this flavor in a long time. My mouth watered just thinking about it. I hurriedly went out and bought 2 hairtail fish. I cooked it at home, but I couldn't make it taste like my mom. My mom told me that adding vinegar when cooking fish can also hydrolyze the rich protein in the fish under the action of acid, which not only generates many amino acids with umami characteristics, but also softens the bones and spines of the fish and converts them into calcium acetate during the cooking process. Calcium acetate is easily soluble in water, making it easy for the body to absorb and improving the utilization rate of calcium

Hot dishes Home cooking
Less oil version of cooking eggplant - Sauce-roasted eggplant

Eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura. Eggplant is a good thing, but it absorbs too much oil. Today I will make a sauce-roasted eggplant. First brine the eggplant with water, which can greatly reduce the amount of oil used. The taste of the cooked eggplant is soft and waxy, not greasy at all, and it goes well with rice. You cannot make this dish for dinner. . .

Hot dishes Home cooking
Sauced eggplant

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables.

Hot dishes Garlic
Brother Shan is here for the cooking class: hand-shredded mountain pepper oil-baked fish

It is estimated that even many native Hunanese may not have tasted mountain pepper oil as a condiment. Many first-timers will regard it as alien and swear not to let me see you next time. But this strong-smelling thing between green peppercorn oil and lemongrass, just like Hunan men, may be cunning, weird, domineering and stubborn at first, but after eating it for a long time, you will understand that it is delicious! Used to stir-fry shredded and fire-roasted fish is another level of finger-sucking. The plain chicken in Western fast food restaurants is so frightened that it hides in a corner and sprays perfume. More delicious food: Please search on WeChat: Brother Shan is here

Private kitchen Dried chili pepper
Homemade grilled fish

Learn how to cook Homemade grilled fish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Braised carp with red bean paste

The carp raised in a relative’s reservoir are plump and tender

Hot dishes Home cooking
Braised crucian carp with bean paste

Learn how to cook Braised crucian carp with bean paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Konjac Roasted Chicken

Learn how to cook Konjac Roasted Chicken with Hot dishes and Aniseed.

Hot dishes Aniseed
Xinjiang Chicken

The most detailed and simplest tutorial on how to make large plate chicken. If you like it, please follow me~

Hot dishes old man
Fish-flavored fried rice

In the morning, nutrition should be balanced. Eat rice every day, or fried rice with eggs. This morning I will have fish-flavored fried rice, and pair it with a bowl of stick porridge. It saves time and effort, is nutritious, and has vegetables, rice, and soup!

Staple food Home cooking
Mapo Tofu

My husband always likes to eat spicy food, so I started to learn how to cook Sichuan cuisine. I made Mapo Tofu several times but it was not satisfactory. My husband always said it was okay (I dare not say it is not delicious). I boldly tried it again today and finally got my husband's approval. He had already eaten a bowl of tofu before the meal started. Seeing him eating so happily made me feel happy

Hot dishes Chili noodles
Braised prawns

I have loved eating lobster since I was a child, I love it so much

Hot dishes Home cooking
Easy version of spicy hotpot

Let’s make a safe spicy hot pot at home

Hot dishes Broccoli
Steamed pork with lotus root powder

Learn how to cook Steamed pork with lotus root powder with Hot dishes and Ginger powder.

Hot dishes Ginger powder
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Aged vinegar.

Vegetarian dishes Aged vinegar
Bean curd twice-cooked pork

Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.

Hot dishes Quick dishes
Braised Fish Nuggets

Fish, as an indispensable main meat on the table, is not only delicious, but also has extremely high nutritional value. Its protein content is twice that of pork, and it is high-quality protein with high human absorption rate. There are many cooking methods, it can be steamed, braised or stewed, each method has a different taste. You can use grass carp, tilapia, bullhead fish, sea bass, etc. Braised fish is a home-cooked method that many people like to eat, especially in the south. It is characterized by the tender and salty fish meat and the ruddy and shiny color

Hot dishes Home cooking
Spicy chicken neck with soy sauce

Learn how to cook Spicy chicken neck with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed King Oyster Mushrooms

Learn how to cook Sautéed King Oyster Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

Mapo tofu is a delicious food for patients with high blood pressure, high blood fat, and high cholesterol. Moreover, tofu is a heat-clearing and health-preserving food, suitable for people with heat-generating constitution, bad breath and thirst. This dish is rich in animal and plant protein, calcium, phosphorus, and vitamins. It can moisten dryness, promote body fluids, and replenish qi.

Hot dishes Home cooking
Stir-fried cauliflower

I like this home-cooked side dish, delicious and nutritious!

Hot dishes Vegetarian dishes
Mapo beef tendon tofu

Change the elements and don’t have anything new.

Hot dishes Chinese banquet
Clam Vermicelli Pot

Today's clams are very fresh. They are soaked in the clear sea water. They open their mouths and spit out the sea water from time to time. They look delicious. You can weigh a plate and take it home. There are many ways to eat clams in my family, the most popular is spicy stir-fried clams, which are one of my husband’s favorite dishes to go with drinks. Today I used clams for my lunch alone. Naturally, the way to eat clams is not spicy stir-fried, but clams stewed with vermicelli, which every girl likes.

Hot dishes Home cooking
Spicy fried chicken gizzards

The gizzard is the stomach of a chicken. The stomach of poultry is divided into a gizzard and a glandular stomach. The glandular stomach is smaller and secretes gastric juice. The gizzard is larger and has thicker meat and is responsible for storing and grinding food. Gizzard refers to the gizzard. Chicken gizzards help chickens digest. Chickens have no teeth, so the pebbles they swallow are stored there. The inner wall of chicken gizzards (yellow film) is washed and dried. It is a traditional Chinese medicine called chicken gizzard. Used raw or stir-fried, it has the effect of strengthening the stomach and digesting food. Spicy fried chicken gizzards, a spicy and crispy stir-fry dish. Remove the tendons from both ends of the chicken gizzards, cut them with a knife or slice them thinly, and stir-fry them with Pixian bean paste and cumin powder. The different flavors are all delicious.

Hot dishes Appetizers
【Sichuan】Spicy boiled fish

Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-law’s house is by the lake, so all kinds of fish are indispensable for the New Year’s Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes

Hot dishes Sichuan cuisine
Spicy one pot cooking

Learn how to cook Spicy one pot cooking with Vegetarian dishes and Bean curd.

Vegetarian dishes Bean curd
Fish-flavored minced pork and eggplant

Learn how to cook Fish-flavored minced pork and eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
【Sichuan】Spicy Hotpot

Spicy hot pot originated from Jinyun Mountain in Chongqing. It is a fusion of local spicy flavors from Sichuan and Chongqing. Spicy hot pot originates from Tujia flavor and is a common practice of local people. It is characterized by spicy, spicy, fresh, fragrant, oily and mixed. Although Mala Xiangguo has a spicy taste, it is very popular among diners across the country. During the Spring Festival, friends sit around a table, eat spicy hot pot and drink some wine together. Isn’t it very pleasant?

Hot dishes Sichuan cuisine
Braised beef with double sauce

Beef tendon is the meat from the knee joint to the thigh. It is wrapped in meat membrane, has tendons inside, has less fat and has regular texture. It is most suitable for making braised meat; haha: of course it is not to be missed. The beef tendon imported from Australia has been cut open by the store before shipment: the meat is very tender; but the method today is a little different than usual: the fresh beef is marinated directly in the cooked sauce without boiling water, the sauce and soy sauce will be more fragrant, thicker and easier to eat. Tasty; marinated in one pot, it presents two flavors. Eat it directly after slicing: soft and tender, very suitable for the elderly and children. Pour the marinade on it for another taste: strong sauce flavor, spicy and tender; no matter how you eat it, the more you eat, the more delicious and more flavorful~~~

Snacks Beef Tendon
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Northern Tofu.

Hot dishes Northern Tofu
Beef Noodle Seasoning—Spicy Beef

Today I will continue to make the sequel of making beef noodles, making braised beef. I can finally eat the braised beef noodles that I have been dreaming of tonight. It is worth all the time to wait. When I go to a noodle shop to eat beef noodles, they are always thin slices, only a few slices. It is really not enough. It's addictive, and it's all cooked beef cooked in soy sauce and water with some lard. It's not delicious. There is Mr. Li's beef noodles near the Chengdu Station, which I think are quite delicious. The noodles are delicious and the beef is very crispy. I will eat a bowl every time I go on a business trip.

Hot dishes Home cooking
Braised pork ribs with waxy corn and lettuce

Spicy and salty, the ribs fall off the bone, the lettuce is crisp and tender, and the corn is soft and glutinous, perfect for rice.

Hot dishes Home cooking
Cumin Chicken Crispy Bones

After frying the chicken crispy bones, the oil can be forced out appropriately, and then stir-fried to make it extremely crispy.

Hot dishes Home cooking
Fish-flavored lotus strips

Learn how to cook Fish-flavored lotus strips with Hot dishes and Home cooking.

Hot dishes Home cooking
Milk Malatang

Malatang is more delicious than takeout, and it’s super easy to make.

Snacks Sichuan cuisine
Stewed bean curd skin with double pepper and fungus

Learn how to cook Stewed bean curd skin with double pepper and fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy eggplant strips

Savory and slightly spicy bibimbap

Hot dishes Home cooking
Dry pot tea tree mushroom

Whenever I see fresh tea tree mushrooms being sold on the streets, I can’t help but buy a lot. I stir-fry them with pork belly and red pepper, and add a little Sichuan-flavored black bean and watercress. They are spicy and fragrant, the mushrooms are crispy and the meat is thick. The taste is very unique, and it goes well with rice. If you are more particular about it, you can move the fried vegetables to a hot clay pot or iron plate to burst out the dry and fragrant taste, which will be even more tempting.

Hot dishes Home cooking
Eggplant starch

The auxiliary ingredients are based on personal taste, happiness brings soul

Hot dishes Home cooking
Red oil sandwich fried rice

Fragrant and spicy. A bowl of vegetarian fried rice can actually taste a bit of meat.

Staple food Home cooking
Steamed Beef with Vermicelli

The key to delicious steamed beef lies in the handmade rice noodles and the flavor of the sauce.

Hot dishes Chinese banquet
Enoki Mushrooms in Tomato Sauce

Learn how to cook Enoki Mushrooms in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Spicy Hotpot

Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.

Hot dishes old man
Spicy chicken nuggets (spicy and slightly sweet)

Learn how to cook Spicy chicken nuggets (spicy and slightly sweet) with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Fish Nuggets

My neighbor gave me three carps. After filling the fish, I thought about how to eat them for a long time. Haha, because I also made sweet and sour and braised dishes last time. I changed the taste and added a little bit of spicy food to it, and the fish was deep-fried before being put into the pan. It was really delicious. People on my mother-in-law's side like carp with strong flavors, except for sweet and sour ones of course. Hehe, it needs to be salty and spicy, especially my husband. If the carp is cooked too bland, he will say it doesn't taste good.

Hot dishes Home cooking
Stewed kidney beans with potatoes

The taste in my memory is a dish that was highly ordered in the cafeteria during my college days. It is delicious, simple, and down-to-earth, and it goes very well with meals!

Hot dishes Home cooking
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Chaotian pepper.

Hot dishes Chaotian pepper
Braised tofu skin with lettuce and vegetable

Slightly spicy, salty and fresh, the tofu is soft and the lettuce is rich in flavor😍One

Hot dishes Home cooking
Griddle radish

Learn how to cook Griddle radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Fat version of boiled pork slices

Today I really want to eat boiled pork slices. It was freshly baked under the guidance of my fat mommy. It is really fragrant. A simple ingredient, cooked in hot oil, it is really worth it!

Hot dishes Sichuan cuisine
Spicy lobster tail

Learn how to cook Spicy lobster tail with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy razor clams

First time posting a recipe~~~

Private kitchen Coriander
Stir-fried tofu with green garlic

Tofu is high in protein, low in fat, and has the ability to lower blood pressure. Tofu is rich in nutrients. It contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.

Hot dishes Vegetarian dishes
Spicy crayfish

When it comes to the most popular late-night snacks nowadays, they can be roughly divided into two types: barbecue and spicy crayfish. Crayfish is an ingredient that has been controversial since its debut, but this has not affected the love of it among those who love it. From Changsha, Hunan to Guijie, Beijing, every crayfish stall is packed after dark. Until some experts vindicated it, some people still didn’t dare to care. I was also questioned by my friends when I was eating crayfish. To paraphrase the most common saying: Everyone has their own preference for radish and cabbage. There is no need to interfere with other people's preferences, just choose what you like and ignore what you don't like. When it comes to eating crayfish, the best place is the food stall, where you can temporarily put aside your image and eat happily until your hands are red. He drank wine and talked happily while slurping hemp, and he had the kind of heroic spirit in a martial arts movie. This kind of feeling cannot be found in big hotels. It does not mean that the chefs in the hotel are not good at cooking crayfish. What is missing is the atmosphere. The only thing you need to pay attention to when eating crayfish is cleanliness. If it is not cleaned properly, it is easy to swallow various bacteria along with the shrimp meat. In recent years, reports about some unscrupulous merchants using abnormal methods to clean crayfish have often appeared in the media. If you really can't find a food stall that can ensure hygiene, it is better to do it yourself. The method is not as difficult as imagined, it's just a matter of brushing it, cutting it, and cooking it in a pot. As for cooking methods, I believe you will find many on the Internet, including mine. Just find a recipe that suits you. The most important thing about cooking at home is to follow your family’s preferences. For example, I never remove the claws on both sides when handling shrimps. If the shrimp is cut too bald, I can’t help but think of Sugar Babies. If you don’t like it, just remove the claws. There is no need to be too dogmatic in the kitchen.

Hot dishes Seafood
Dry Pot Potato Chips

Dry pot potato slices made with lard, stir-fried meat slices rolled into a slightly yellow color, add the potato slices after the fragrance comes out, and slightly dry Juancheng bean paste, this is the best way to make it! When it comes out of the pan, sprinkle with green onion mint. Griddle dishes and other dishes are the most comfortable to eat in winter!

Vegetarian dishes Home cooking
Meat

Versatile! You can mix rice, noodles, and stir-fry!

Hot dishes Home cooking
Classic Sichuan dish, pickled fish (healthy version with oil)

My husband and I like to eat Sichuan food, but people always say that Sichuan food uses gutter oil and that there is too much oil in the food. So make yourself a rare and healthy pickled fish. It tastes very good! !

Hot dishes Carp
Fish-flavored loofah, shrimp and eggs

Today I made a simple dish for rice, fish-flavored loofah, shrimp and eggs, which tastes close to fish-flavored shredded pork. It is very delicious when mixed with rice

Hot dishes Home cooking
Spicy Duck Pot

Are you still worried that duck meat has a fishy smell or that the finished product tastes bad? Today's spicy duck stew can be said to be a classic way of making duck meat. The finished product is fragrant, juicy and has a spicy taste. It is best to choose duck legs or duck whole wings. The meat of these two parts is the tenderest of the whole duck and is much better than the meat of other parts of the duck body

Hot dishes Home cooking
Fish-flavored shredded pork rice

Simple home-cooked dishes are the most delicious. The home-made recipe of sweet and sour fish-flavored shredded pork is not authentic, but it tastes pretty good

Staple food Home cooking
Spicy open-back shrimp

A spicy and delicious dish.

Hot dishes Home cooking
Mapo Tofu

-Served with rice, delicious

Hot dishes Home cooking
Boiled Fish-Longli Fish Healthy Version

Boiled fish - a classic Sichuan dish, but Sichuan food is numb and spicy. Every time I eat it in a restaurant, I get runny noses and tears, and my mouth becomes dry after eating. It is different when you make it at home. You can make it less spicy, less hemp, less oil and no chicken essence. It is delicious and healthy.

Hot dishes Sichuan cuisine
Mapo Tofu

Mapo Tofu is such a spicy dish that it makes people blush just thinking about it. I have made Mapo Tofu several times but I never get the point. I can only make a living by making it. It is fine for eating by myself, but it is a bit reluctant to show it to others. However, it’s Chinese New Year, so let’s make tofu to suit the occasion. There are a few things you need to know when making this dish at home: ① When frying Pixian hot sauce, you need to warm the oil in the pan and stir-fry over medium heat to avoid burning the hot sauce and chili. ② After cutting the tofu into pieces, blanch it in boiling light salt water to remove the astringency of the tofu and keep the tofu tender and not brittle. ③ Thicken the soup twice before serving, with an interval of 30 seconds, so that the tofu dish will not spit out water. ④ Marinate the meat cubes with soy sauce, cooking wine, and refined salt for 20 minutes to remove the fishy smell and make the meat fresh and tender. Garlic sprouts are just a small embellishment, but it is still recommended to add some garlic sprouts to enhance the color of the dish and make it taste fuller.

Hot dishes Home cooking
Boiled meat

A simple and convenient meal, friends who love meat can make it!

Hot dishes Chicken Sauce
Private Mapo Tofu

Learn how to cook Private Mapo Tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Stir-fried dried bamboo shoots with screw pepper

Spicy, salty and fresh, the dried bamboo shoots are soft and tasty.

Hot dishes Home cooking
Stir-fried chicken legs

Learn how to cook Stir-fried chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish flavored eggs

Learn how to cook Fish flavored eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with garlic sprouts, Hunan delicacy! Spicy and spicy

I looked at my watch at noon and saw that it was past 11 o'clock. My stomach was rumbling again. This was a sign of cooking. Haha, I looked in the refrigerator and found a piece of bacon. Well, let's eat bacon and stir-fry garlic sprouts today, an authentic Hunan dish.

Hot dishes Bacon
Beef boiled in stone pot

Everyone loves the Shuizhu series. Boiled beef is no exception. The beef is soft, spicy and fragrant.

Hot dishes Beef tenderloin
Beef roasted with soybeans and carrots

The weather is gradually turning from cold to cold. In this cold weather, it would be a shame not to eat something that can warm your stomach and body! So eat more meat and store more fat so you don’t get cold. We all know that beef has high nutritional value. Eating it in winter can help us ward off the cold, warm the stomach, and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle qi, shortness of breath, physical weakness, weak muscles and bones, blood deficiency and chronic illness, and those with yellowish and dizzy complexion.

Hot dishes Home cooking
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Minced Pork and Eggplant Casserole

Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.

Hot dishes Home cooking
Spicy beef jerky

Learn how to cook Spicy beef jerky with Side dishes and Beef.

Side dishes Beef
Stir-fried pork with garlic

A simple home-cooked stir-fry that appears on my dining table almost every week.

Hot dishes Home cooking
Spicy hotpot

I was cleaning out the refrigerator today and there were so many uneaten dishes. Just in time to make a spicy hot pot. What I make is slightly spicy and slightly numb. If you can tolerate spicy food, you can add or subtract the amount of chili pepper and peppercorns according to your own taste.

Hot dishes Home cooking
A dish that goes well with rice -------【Fish-flavored eggplant】

This is my first time trying to make fish-flavored eggplant. I have a natural fear of making eggplant dishes. I am always afraid of not doing it well. It’s not that I don’t like eating eggplant, but I’m just not sure that it will be delicious. At best, it is steamed and cold, or stewed with beans and potatoes. I never dare to try other methods. Two days ago, my friend said he wanted to eat eggplant, but what should I do if I said he couldn't make it? He said: You are so smart, but you still don’t know how to make eggplant. Who would believe it? After listening to his deception, I thought to myself, I have to try it. Without the first try, there is no success. I went to the supermarket and bought 4 eggplants. I started cooking them yesterday afternoon, cutting them, adding ingredients, making sauces, and frying them. When the finished product came out of the pan, I took a bite first. I didn’t expect it to taste very good. I can’t say it was authentic. At least the two people at home liked it very much. It was a great meal!

Hot dishes Balsamic vinegar
Boiled meat

Learn how to cook Boiled meat with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Stir-fried shredded pork with green pepper

Learn how to cook Stir-fried shredded pork with green pepper with Hot dishes and Garlic.

Hot dishes Garlic
Stir-fried pork liver

I didn't really like pork liver before~~~ First of all, my parents didn't like pork liver~~So there was no trace of pork liver in my childhood food memories~~ Later I heard that pork liver has high nutritional value~~ In order to satisfy me, someone also tried to cook pork liver dishes~~ But the taste is really not flattering~~Pork liver was fried too old~~ This weekend, I looked through the refrigerator and found that there were several pieces of pork liver in the refrigerator~~ Then I will make [Stir-fried Pork Liver] today, and let someone show me how to make pork liver~~o(∩_∩)o~~ Of course it is best for everyone to use fresh ingredients, but I have no choice~ I work, work overtime, work, work overtime every day~~ I have to rely on the refrigerator~~

Hot dishes Home cooking
Braised chicken gizzards

Learn how to cook Braised chicken gizzards with Hot dishes and Chicken gizzards.

Hot dishes Chicken gizzards
Fish-flavored shredded eggplant

Eggplant is rich in nutrients. Steamed eggplant does not absorb oil and is healthier. It goes better with rice when eaten cold...

Hot dishes Home cooking
Young hero, let’s have a bowl of Jianghu boiled beef

Hello everyone, my name is Laura. In our daily lives, more and more young people are keen on pursuing spicy food, and I am also one of their loyal fans. No matter what I eat, I always like to have something spicy. And now more and more takeaways include boiled beef, boiled fish, crayfish... At the same time, many unscrupulous businesses are trying to strive for greater profits. Make food come alive into a pot of chemicals. So, today I am going to teach you how to make healthy and delicious boiled beef using super simple ingredients. At the same time, I would also like to remind everyone that if you have time, you might as well cook by yourself and make some of your favorite dishes. Whether you eat it by yourself or with others around you. In fact, I enjoy my cooking time and hope to bring the same feeling to everyone.

Hot dishes Home cooking
Maotai Xiang Pancake

There are many ways and flavors of sauce-flavored pancakes~

Pasta cake
【Chicken Feet in Black Bean Sauce】---Changed from steaming to stewing for more flavor

Every time I go to a tea restaurant, I always like to order steamed chicken feet with black bean sauce, but today’s chicken feet are not steamed, but stewed. Compared with the steamed version, it is more flavorful, and with such a big plate, you can eat as much as you want. It is much more enjoyable than the small plate of steamed chicken feet. This is a classic old dish, changed from steaming to stew, a new version of the old dish, more delicious

Private kitchen Chicken feet
Stir-fried Octopus with Sauce

I saw fresh octopus in the market, so I bought it and fried it in sauce. Various sauces are already salty, so according to my family's taste, no salt is needed in this dish.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Spicy Pipi Shrimp

Leaving the noisy city of Beijing, we drove 230 kilometers to Caofeidian, the largest port in North China and the new site of Shougang. It is located in the Bohai Bay. After several years of development and construction, it is full of beautiful scenery, clean and tidy. There are also AAAA-level national wetland scenic spots, golf courses, international conference centers, health hot springs and other leisure and tourism resort facilities. During this National Day holiday, in addition to going there for a leisure vacation, I also feasted on rich seafood. Finally, I bought back many cheap and fresh shrimps, sea crabs, shrimps, etc. This time, I will use the Pipi shrimps bought from Bohai Bay to make a dish: spicy Pipi shrimps

Hot dishes Chicken Essence
Hot waist flower

Learn how to cook Hot waist flower with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fish-flavored shredded pork

I have always only posted random photos of delicious food. I don’t like posting recipes as it would be too troublesome, but I think delicious ones should be shared with everyone. It’s better to teach a man a fish than to teach a man a fish. Maybe I’m not good enough, so I’d like to share some ideas with you

Hot dishes Fungus
Simple Mapo Tofu

Learn how to cook Simple Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry pot yam

Learn how to cook Dry pot yam with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy lotus root

When making this dish, I planned to use lettuce to garnish the bottom of the plate. Later I found that green radish was more suitable, so I made a temporary change. Please ignore the lettuce in the ingredient picture in the first step,

Hot dishes Vegetarian dishes
Stir-fried Pork Belly with Spicy Potato Chips

The potato slices are crispy, the pork belly is chewy, spicy and fragrant, perfect for meals.

Hot dishes Home cooking
Chongqing Chicken Pot

It is said that Chongqing’s chicken hot pot, which is popular all over the country, is not a specialty of Chongqing at all. It is available in other cities but not in Chongqing. Do you know why? Because the founder of Chicken Pot is named Zhang Chongqing, and some people say it is Wang Chongqing. In short, because the founder’s name has the word Chongqing, it is called Chongqing Chicken Pot. It is a copycat of Chongqing Chicken Stew. In fact, I would say it is similar to Northeastern stew. You use chicken to stew various vegetables you like, and you can add sauces, peppers, etc. to season. It is simple, delicious and convenient to have a pot of meat and vegetables, and it can also be eaten.

Hot dishes Sichuan cuisine
Stir-fried Eggplant with Thousand Pieces of Knot

Learn how to cook Stir-fried Eggplant with Thousand Pieces of Knot with Hot dishes and Balsamic vinegar.

Hot dishes Balsamic vinegar
Sauerkraut stewed with potatoes

Sauerkraut stewed with potatoes is a favorite of Northeastern people. The sauerkraut stewed with a small spoonful of sauce is so delicious, and it is not particularly spicy. It is more fragrant than stewed meat.

Hot dishes Appetizers
Seaweed vermicelli

Learn how to cook Seaweed vermicelli with Hot dishes and Kelp.

Hot dishes Kelp
Kung Pao Tofu

Learn how to cook Kung Pao Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom Beef Sauce

It combines the aroma of shiitake mushrooms and soy sauce beef. It can be eaten with noodles or dipped in steamed buns. It is a great appetizer and a meal.

Preparing meals Summer Recipes
Dong'an Chicken

Love games and food, the third recipe of "Gu Jian Qi Tan" - Dong'an Chicken.

Hot dishes Chicken legs
Stir-fried pork

I don’t know if I should call it farm-style stir-fried pork. Anyway, it’s easy to make and the taste is pretty good. Even children can eat the slightly spicy taste. I ate it all before I shared the recipe with you

Hot dishes Big green pepper
Ants climbing the tree

Ants climbing a tree is a very famous dish, and it is also a favorite of my brother’s family. Therefore, ants climbing a tree is also a frequent visitor to my family’s dining table~~~~~~

Hot dishes old man
Braised pork trotters with peanuts

Peanuts have high nutritional value and are rich in fat and protein. Peanuts are also rich in multiple vitamins. They also have the effect of lowering human cholesterol and delaying human aging. Pig's trotters are rich in collagen, which is a natural beauty product. It can be used in a variety of cooking methods. The more common ones include braising, stewing, braising, stewing, etc. Combining the two together to make braised pig's trotters with peanuts can be said to be both delicious and beautiful. This method does not add sugar to fry the sugar, and the finished product tastes salty and slightly spicy, which is very refreshing

Hot dishes Home cooking
Kung Pao Chicken

Legend has it that there was a man named Ding Baozhen, originally from Guizhou. He was a Jinshi during the Xianfeng period of the Qing Dynasty. He served as governor of Shandong and later as governor of Sichuan. He has always liked to eat dishes stir-fried with chili peppers, pork, and chicken. It is said that when he was working in Shandong, he ordered his chef to make dishes such as stir-fried chicken with sauce, which was very appetizing, but at that time this dish was not famous yet. After he was transferred to the governor of Sichuan, whenever he had a banquet, he would ask his chef to fry diced chicken with peanuts, dried chili peppers and tender chicken. The meat was tender and delicious, and was very popular with the guests. Later, he was named Prince Shaobao by the imperial court for his meritorious service in guarding the border and fending off enemies. He was also known as Ding Gongbao. The stir-fried diced chicken cooked by his kitchen was also called Gongbao Chicken.

Hot dishes Home cooking
Boiled pork slices

Boiled Pork Slices is a very classic Sichuan dish that can be seen everywhere in the country. As the name suggests, this dish uses boiling as the main cooking method, with lean meat as the main ingredient, and some spicy auxiliary ingredients. As for the base ingredients, you can You can freely choose to use Chinese cabbage, bean sprouts, wheat vegetables, lettuce, tofu, tofu skin, potatoes, etc. to make a finished product with bright red color, smooth and tender meat slices, and spicy soup. It can be said that this dish is spicy, spicy, fresh, and fragrant in one, which doubles your appetite.

Hot dishes Home cooking
Home version spicy tofu

Learn how to cook Home version spicy tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy cod

Learn how to cook Spicy cod with Hot dishes and Home cooking.

Hot dishes Home cooking
Snow Jade Tofu

Tofu is quite nutritious, rich in a variety of trace elements and high-quality protein. It is known as plant-based meat, and its cooking methods are also very diverse. I remember when I was a child, my father often made this dish. Even without meat, it was quite delicious, especially when mixed with rice. This dish is easy to make and worth trying.

Vegetarian dishes Chicken Essence
【Xinjiang】Large Plate Chicken

The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.

Hot dishes Dishes
Spicy Tofu

Rice killer.

Hot dishes Home cooking
【Dad’s Favorite】 Mapo Tofu

My father is the best cook in our family. Ever since I can remember when I was a child, my father has always cooked at home. Whether it's home cooking or banquet dishes, Dad always makes them delicious. Therefore, when neighbors had guests at home, they would often ask Dad to cook. I remember one time, my father cooked a fish dish, and the neighbor’s guests exclaimed: They have never eaten such delicious fish! It is conceivable that the fish eventually swam into the man's stomach. But perhaps because he often cooks, my father is not very interested in eating delicious food. I always say that after cooking so many dishes, I feel full from the smell. Therefore, my father always eats very little. In his words, two chopsticks can make a bowl of rice. There are always exceptions to everything, and Dad’s exception is tofu. Whenever he makes tofu, he can eat a big plate alone. When I learned that my father was coming to our house, I went to the supermarket to buy tofu and prepared to make [Ma Po Tofu]. It tastes pretty good, dad likes it very much. But the photos taken are sad. The lights in the kitchen are too high and too dim, and the photos are blurry. Things aren't perfect, that's probably it.

Home cooking Chinese banquet
Twice-cooked Pork (Essence Version)

Children who don’t like meat will also fall in love with this dish~

Hot dishes Common dishes
Spicy potato powder

Potato flour is made by selecting high-quality potato noodles for deep processing, then adding nutritious side dishes according to your own preferences, and stewing them in stock. Its characteristics are as mentioned above, it is mellow and attractive, smooth and refreshing. The most important thing about eating potato flour is to eat it with chili. Potato flour with spicy pepper looks bright and spicy, and even just smelling it will make people drool. One bite is even more wonderful, and the taste is just right.

Staple food Snacks
Stewed with five flowers

Pork belly is a good thing. When I was a kid, I always thought it was too fatty and I didn’t like to eat it. However, my mother can make braised pork, my grandma can make fermented bean curd, and my grandma can make fried crispy pork. I have slowly come to accept the various pork belly dishes they made. As a result, I now like pork belly very much. Whether it is home-style stir-fried pork belly, restaurant twice-cooked pork, or even Korean-style grilled pork belly, they all suit my appetite. In fact, eating is also a habit, just like the environment in which we grow up. We go out and look around, constantly looking for a suitable place to settle. After going around in a circle, we find that what we need is already around us. Therefore, home-cooked taste is the taste that I have always been obsessed with...

Hot dishes Home cooking
Home-style Spicy Roast Duck

I have never made duck before, and now I am trying to make it. I searched the Internet and probably all the ducks were beer. I don’t like beer, so I figured out the steps by myself. It turned out to be delicious after making it. It is suitable for novices to try!

Hot dishes Aniseed
Grilled Tofu with Sea Cucumber

I always feel that treasures such as sea cucumbers will surely complete the gourmet meal together with other treasures. Only when they are well matched can success be achieved. But this time I tried it with the most common tofu, and it was a perfect combination. It used part of the recipe of Mapo tofu. It is not very spicy and not very numb, which is very suitable for my taste.

Hot dishes Home cooking
Beer Chicken

Chicken is an indispensable main meat in many families. The meat of chicken is tender and delicious. It is suitable for a variety of cooking methods and can be used for stir-frying, stewing, steaming, or cold salad. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. Therefore, eating chicken regularly can enhance physical fitness and nourish the body. The recipe of this dish is derived from beer duck. The difference is that the meat of chicken is smoother and more tender. It is cooked with chicken and beer as the main ingredients and other auxiliary ingredients. The finished product is smooth, tender and fragrant, with a unique flavor...

Hot dishes Home cooking
Braised mutton---a good food for nourishment in autumn and winter

As the saying goes, mutton in autumn and winter is better than golden elixir. Mutton is tender and rich in vitamins and protein. Low fat and cholesterol content. Mutton is sweet but not greasy, warm in nature but not dry. It has the functions of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, and warming and replenishing qi and blood. It is the best food to supplement in autumn and winter.

Hot dishes Meat dishes
Spicy fried chicken gizzards

I really like eating chicken gizzards. Can't stop for a moment

Private kitchen Chicken Essence
Cucumber mixed with pork liver

This dish is very simple to make and has the effects of relieving vomiting, resolving phlegm and relieving cough

Cold dishes Home cooking
Braised konjac with pickled pepper

Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting konjac with pickled peppers is simple, it also requires careful attention. Make delicious roasted konjac with pickled peppers to satisfy your cravings! When I was a child, I thought there were only two kinds of delicious food, one that was shared and the other that was fought for. Now I realize that what I make is delicious. Glucomannan, the main ingredient of konjac, is rich in dietary fiber, various amino acids and trace elements. Regular consumption has many benefits for the human body. It can clean the stomach, help digestion, and prevent and treat digestive system diseases

Hot dishes Home cooking
Braised carp with soy sauce

Lunch on the first day of the college entrance examination: I wish my husband and niece a carp jump over the dragon gate and success in the college entrance examination.

Hot dishes Home cooking
Fish-flavored shredded chicken

Fish-flavored shredded chicken - a copycat version of fish-flavored shredded pork. When I was in college, I ordered fish-flavored chicken shreds every time we had group meals. Everyone loved this flavor. What's even more exaggerated is that the school belle of our class ordered a fried fish-flavored chicken shredded noodles to go with a fried fish-flavored chicken shredded noodles, eh. . . I thought there was quite a lot when I was chopping vegetables, but I didn’t expect that my family was so full of fighting power today that they actually wiped them all out and ate my lunch portion tomorrow. T.T It tastes good and goes very well with rice. Friends who are interested can give it a try.

Hot dishes Home cooking
Mapo Tofu

🧡Fontai Food Class👉Course 1⃣2⃣‼ ️ Mapo Tofu🍲 Mapo Tofu🍲 Soft, tender and spicy, be sure to eat it while it’s hot😋

Hot dishes Home cooking
Steamed Pork Ribs Cup

The nutritional value of pumpkin is very high. It looks like a miniature pumpkin. It is very cute and cute. It is said that it can also lighten the spots and make the skin white. I can’t draw a conclusion whether this is true or not, but there is no doubt that it has the effect of strengthening the spleen and nourishing the stomach.

Hot dishes Home cooking
Mapo Tofu

Dinner😍

Hot dishes Sichuan cuisine
Braised duck with ginger

Ginger can be eaten all year round, but it is most popular in mid-summer when it is newly launched, and its value is relatively at its peak. Freshly unearthed young ginger with buds has sufficient water content, the meat is crisp and tender, has very little muscle fiber, and is not spicy. It is called sub-ginger and can be eaten with poultry. It is definitely a seasonal vegetable delicacy that tantalizes the taste buds.

Hot dishes Home cooking
Delicious lamb and scorpion

I feel so lucky to have such a heart-warming dish in this cold season~

Hot dishes old man
A pot of fresh farm food

Learn how to cook A pot of fresh farm food with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy boiled three delicacies

The so-called three delicacies are meat slices, chicken wings, and shrimps boiled together. It is super delicious.

Hot dishes Home cooking
Stir-fried shredded pork with lettuce sauce

Learn how to cook Stir-fried shredded pork with lettuce sauce with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Beauty and Beauty Spicy Pork Knuckle Pot

Spicy pork knuckle has always been my husband's favorite. He came back today from a business trip for a week and must be tired of eating outside food. So I prepared the stewed pork knuckle that he likes to eat, but this time it was stewed with beer. It was spicy and chewy. I couldn’t help but eat several pieces while losing weight! Sorry, guilty!

Hot dishes Home cooking
Braised pork ribs

My husband loves to eat pork ribs. It’s great. Meat lovers who don’t want to get tired of eating in summer can choose the pork ribs bar to satisfy their cravings without feeling tired

Hot dishes Home cooking
Spicy fried clams

Clams have always been my favorite delicacy, and the preparation is also very simple. Let’s take today’s spicy fried clams. With just a few simple ingredients, they are very delicious and very fresh as long as they are stir-fried. Today’s spicy stir-fried clams, in addition to chili peppers, also add Pixian bean paste. Not only is the color beautiful, but the taste is also better! 600 grams of clams, appropriate amount of green and red peppers, 4 coriander stalks, 1 tablespoon of Pixian bean paste, 1 tablespoon of cooking wine, appropriate amount of salt, a little minced green onion, a little minced garlic, appropriate amount of vegetable oil

Hot dishes Home cooking
Spicy potato wedges

Learn how to cook Spicy potato wedges with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade tofu

The most delicious way to make tofu, a super meal

Hot dishes Home cooking
Dry pot spareribs

Learn how to cook Dry pot spareribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried chicken gizzards

I was really pleasantly surprised to receive the Kangbach energy-saving wok. You must know that there are many people who applied for trial this time, as many as 5,017 people. Only 10 people won the lottery, and the winning rate was only two thousandths. If sister Ava hadn't told me, I would have even forgotten about it. The less hopeful thing was, it gave me a huge surprise. I couldn't help but be overjoyed!

Hot dishes Chicken gizzards
Braised noodles with minced pork and eggplant

Learn how to cook Braised noodles with minced pork and eggplant with Noodles and Home cooking.

Noodles Home cooking
Sausage Fried Noodles

Learn how to cook Sausage Fried Noodles with Staple food and Home cooking.

Staple food Home cooking
Spicy stir-fried organic cauliflower

The so-called organic cauliflower is not a variety of cauliflower, but a requirement for the vegetable growing environment. It does not mean that fluffy cauliflower is organic, but compact cauliflower is not, but as long as the planting environment can meet organic standards, it can be called organic cauliflower.

Hot dishes Home cooking
Fish flavored tofu

Fish-flavored tofu made with fat tofu doesn’t look good, but it tastes better than marinated tofu

Hot dishes Chinese banquet
Boiled three delicacies

You can choose the three delicacies and ingredients according to your own preferences. The spiciness depends on the amount of chili powder. It is very flexible and can be changed in many ways

Hot dishes Home cooking
Spicy Dry Pot Pork Ribs

Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium to the human body.

Hot dishes Home cooking
Twice-cooked pork

Simple and easy twice-cooked pork, fried chicken and rice

Hot dishes Home cooking
Twice-cooked pork

In the hot summer, I have to cook a variety of meals for my family every day. Twice-cooked pork is delicious and fragrant, the meat is fat but not greasy, and the vegetables are vegetarian and flavorful. It is a great dish to go with rice.

Hot dishes Home cooking
Fresh and sweet flower armor

Huajia contains high protein, high trace elements, high iron, high calcium, and low fat. It has the functions of nourishing yin and moisturizing, diuresis and swelling, and softening and dispersing knots

Hot dishes Home cooking
Braised beef noodles with wild bamboo shoots

My friend brought me some wild bamboo shoots from their Yunnan province, which are great! Nutritious and delicious food grown in the wild! This suddenly reminded me of the beef brisket with bamboo shoots I had in Chengdu nine years ago. The taste was so fragrant. In my opinion, the Yunnan wild mountain bamboo shoots and beef are a perfect match. I quickly went to the supermarket to buy the beef and made it with the taste that I have missed for a long time. Even my husband, who has always been a picky eater, called it authentic

Noodles Beef
Kung Pao Chicken

Spicy, salty and fresh, Kung Pao Chicken is a great dish to go with rice.

Hot dishes children
Twice-cooked pork

The reason why I have a special liking for home-cooked food is because home-cooked food carries a strong taste of home

Hot dishes Sichuan cuisine
Spicy Fried Konjac Tofu

Learn how to cook Spicy Fried Konjac Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried 60-year-old

Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.

Home cooking Seafood
Tea Chicken

I'm tired of braised chicken legs, but don't dare to eat too much fried ones, so I made this tea-flavored chicken drumstick, which is just enough to consume the endless tea at home~(@^_^@)~~ It's fragrant but not greasy, and you can taste the original umami flavor of the chicken, with a hint of aftertaste of tea leaves, and the light spicy flavor in the gravy. (¯﹃¯)

Hot dishes Chicken legs
Kung Pao Chicken

Kung Pao Chicken is made with chicken as the main ingredient and supplemented with peanuts, cucumbers, peppers and other auxiliary ingredients. Red but not spicy, spicy but not strong, spicy and spicy, the meat is smooth and crispy.

Hot dishes Home cooking
[Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious

Learn how to cook [Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised yellow croaker, yellow spicy diced

Learn how to cook Braised yellow croaker, yellow spicy diced with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Potato Stewed Chicken

I have always thought that potatoes and chicken go well together, so in addition to stewing soups or braised in curry, we will use potatoes and chicken to mix it with chicken. This potato stewed chicken is seasoned with Pixian bean paste, so it is particularly tasty and delicious. It also adds some potatoes and green peppers. It is a combination of meat and vegetables, and it is also very nutritious.

Hot dishes Home cooking
Fish-flavored eggplant

Fish-flavored eggplant is a Sichuan dish that is characterized by salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger and garlic flavors. The sweet and sour ones are the most appetizing.

Hot dishes Home cooking
Stir-fried pork liver

Learn how to cook Stir-fried pork liver with Hot dishes and Garlic slices.

Hot dishes Garlic slices
Fish-flavored eggplant

I have always wanted to make fish-flavored eggplant, but I didn’t have Pixian Doubanjiang at home, so I kept delaying it. I picked up a bottle at the supermarket last time, so today I used my own eggplant to make this side dish. . .

Hot dishes Clear water
Spicy hotpot

Learn how to cook Spicy hotpot with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Fragrant pot lotus root balls

I have been cooking for a while, and this dish is the ugliest. It’s so ugly that I want to cry. I cry because it really hurts my eyes and my appearance is too low to bear to watch. According to my previous temper, I would have thrown it in the trash can without even looking at it. But there must be a reason why this dish is still in everyone's sight today, because it is so delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) In fact, when cooking, we pay attention to color, flavor, shape and utensils. Every link is indispensable, and we must strive for excellence. Today’s protagonist, Xiang Guo Lotus Balls, has all aspects of color, flavor, and taste, but the only difference lies in the shape and utensils. When shooting, due to reflection, the image presented was very unclear and visually compromised, but the taste was first-rate. After the lotus root balls are taken out of the pot, they are placed in an incense pot with candles lit. They bubble up and down, and smoke slowly rises, making people salivate; the alluring fragrance hits the nostrils and stimulates the nerves of the taste buds. The finished dish is smooth in the mouth, with a delicate fragrance. In one bite, in addition to the smoothness of the lotus root puree, there is also the fragrance of the meat filling. With onions and fungus, it is really a good helper with rice.

Hot dishes Home cooking
Vegetable Grilled Shrimp

Learn how to cook Vegetable Grilled Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
【Mapo Tofu】---It comes with homemade soft tofu, spicy and delicious

I suddenly wanted to eat mapo tofu that day, but it was very late and it was impossible to buy any more tofu. Suddenly an idea flashed, yes, I used to make tofu by myself. All I needed was soy milk and eggs, and it didn’t take much time. It was ready quickly. The Mapo Tofu I made this time was different from the past. This time I used diced shiitake mushrooms. The taste is more subtle

Hot dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Common dishes.

Hot dishes Common dishes
Mapo Tofu

I've always had a soft spot for vegetarian tofu. Tonight, I will have a dish of mapo tofu.

Hot dishes Home cooking
Dry pot chicken wings

Dry pot dishes are also a specialty of Sichuan. Spicy and delicious. Since different ingredients are used to make griddle pot, its cooking methods are different. Today I will make a dish of dry pot chicken wings that children love to eat. The chicken wings are delicious and easy to cook. It is very suitable for making dry pot.

Hot dishes Home cooking
Fish flavored shredded chicken

Learn how to cook Fish flavored shredded chicken with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Bayberry wine crayfish

Bayberry wine has a strong aroma and mellow taste, and has functions such as digestion, dehumidification, heat-relieving and anti-cancer functions. Use bayberry wine instead of cooking wine to braise crayfish. The taste is really unique. It removes the fishy smell and adds flavor. It is extremely delicious. I think braised crayfish is comparable to braised pork. Every household has a favorite flavor. Rapeseed oil is the best. The soup must be large. It is best to soak the cooked crayfish in the soup for an hour before eating. The taste can only be understood after tasting it. It is the season to eat crayfish. If you like it, try it

Hot dishes Home cooking
Stir-fried King Oyster Mushroom

This method imitates the method of dry-stewing tea tree mushrooms.

Hot dishes Celery
Stir-fried gluten with vegetables

Slightly spicy, the vegetables are crispy and tender, and the gluten is salty and fragrant.

Hot dishes Home cooking
Stir-fried vegetarian chicken with preserved eggs

Learn how to cook Stir-fried vegetarian chicken with preserved eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Dry pot fish belly and tofu

Fish and tofu are always good partners, whether they are stewed, roasted, grilled, or cooked in a dry pot. Spicy and delicious, super delicious. Ingredients: 300 grams of fish belly, 250 grams of tofu. Ingredients: 2 green garlic, appropriate amount of coriander, appropriate amount of red and green peppers, 50 grams of onions, appropriate amount of ginger, 15 grams of soy sauce, 15 grams of spicy dry pot ingredients, 20 grams of Pixian bean paste, appropriate amount of salt and cooking oil.

Hot dishes Home cooking
Douban Crucian Carp

Learn how to cook Douban Crucian Carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef Brisket Braised with Vegetables

Regular roasted brisket takes hours. I recommend this to everyone, especially for office workers. The brisket needs to be cooked in a pressure cooker the night before, then mixed with vegetables the next day when you get home from get off work! The taste is great, friends who like beef brisket can try it!

Hot dishes Home cooking
【Sichuan】Spicy Sheep and Scorpion

Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~

Hot dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Cabbage hearts.

Hot dishes Cabbage hearts
Braised small yellow croaker

Learn how to cook Braised small yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato braised rice

Learn how to cook Potato braised rice with Staple food and Home cooking.

Staple food Home cooking
Spicy boiled pork slices

Spicy and delicious

Hot dishes Dried chili pepper
Casserole Pork Ribs

Spare Ribs Casserole is a delicious home-cooked dish where I add bell and green peppers and onions. It tastes particularly fragrant

Hot dishes Home cooking
Dry pot tea tree mushroom

Learn how to cook Dry pot tea tree mushroom with Hot dishes and Bacon.

Hot dishes Bacon
"Hot and Sour Noodles" -------Simple and more delicious

This hot and sour noodle is a super simple version at home, with fewer ingredients, but the taste is not compromised at all!

Snacks Autumn Recipes
Boiled Chicken Slices

I don’t like pork, so I made the chicken version of boiled pork slices. It’s just as delicious~ My husband said it’s better than the one in the restaurant, and I’ll eat it more often in the future😇

Hot dishes Chinese banquet
Fish-flavored shredded pork

I still had a carrot that was almost wilting and fungus that had been soaked for two days. If I wasn’t going to eat it, I should throw it away. So I bought some tenderloin and made fish-flavored shredded pork, which was delicious

Hot dishes Cooking wine
【Sichuan】Spicy Griddle Potatoes

Griddle pot originated in Mianyang, Sichuan. It belongs to the Northern Sichuan Sichuan cuisine and has been more popular than Mianyang. It became popular in Nanheba, Mianyang in 2003. At that time, the most famous dish was Griddle Duck Feet. Eating dry pot not only caters to the dependence on spicy food at the base and tip of the tongue, but also allows you to enjoy the fun of hot pot after tasting the dry pot. The two are combined into one, economical and affordable, making hot pot more thematic.

Hot dishes Home cooking
Spicy stir-fried razor clams

Learn how to cook Spicy stir-fried razor clams with Hot dishes and Seafood.

Hot dishes Seafood
Spicy grilled fish-oven version

This is my husband’s first time cooking, and it’s great! From the first time I went to the supermarket to buy fish to the first time I grilled the fish, my husband completed the entire process independently, and the cooking was decent, haha, it tasted really good!

Hot dishes Home cooking
【Sichuan】Fragrant and delicious pickled fish

During the Spring Festival, Mr. Zhong and I stayed at home to eat and drink~~ In this holiday that celebrates the same day as the Chinese nation, as a foodie, I must make the pickled fish that I have been thinking about~~ The essence of pickled fish is naturally the tender fish soup~~ sour and delicious~~~~ Naturally, the delicious pickled vegetables are indispensable~~~ Normally when we make pickled fish, we need to prepare a lot of seasonings, which often makes us in a hurry~~~ Moreover, the fish bought after get off work is not fresh~~~ Therefore, I rarely make this [pickled fish]~~~ On a rare holiday, Mr. Zhong went to the vegetable market early in the morning and bought a fresh grass carp~~~ I happened to have pickled fish seasoning at home~~~You don’t even need to prepare the pickled cabbage~~ With the pickled fish seasoning, the [pickled fish] recipe is simpler and more delicious~~ After eating [Sauerkraut Fish], you can also put some vegetables in it and boil it~~ My family prefers to put some tofu and boil it after eating the fish~~

Hot dishes Sichuan cuisine
Braised crucian carp with soy sauce

Learn how to cook Braised crucian carp with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed tofu with minced meat

Learn how to cook Steamed tofu with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried green beans

Learn how to cook Stir-fried green beans with Hot dishes and Beans.

Hot dishes Beans

Kung Pao Chicken

Cold King Oyster Mushroom

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Sichuan style twice-cooked pork

【Lanzhou】Boiled potato chips

Spicy fried clams

Garlic Spicy Braised Catfish

Fish flavored tofu

Fish flavored tofu

Home version of hand-shredded cabbage

Chiba tofu without dry pot

Braised Pomfret

Twice-cooked Pork with Secret Pickled Vegetables

Spicy Shrimp

Sichuan boiled fish

Red oil tofu

Boiled fat beef

Braised loach in casserole

Sichuan style pickled fish

Flower nail powder

Spicy Tofu

Preserved egg soft tofu

Squid roll with grapefruit sauce

Fried Konjac with Kimchi

When Pixian Doubanjiang meets Pizza Grass

Spicy fish fillet

Spicy【Boiled Pork】

Spicy Dry Pot Potato and Shrimp

Spicy Tofu Skin

Braised beef noodles

Sauerkraut and Shredded Pork Soup Noodles

Stir-fried diced ham with cauliflower

Spicy boiled fish

Fish-flavored shredded pork

Boiled eel slices

Casserole Braised Pork Ribs

Minced pork jelly

【Harbin】Gold Medal Four Treasures of Braised Sauce

Tips to make low-oil version of fish-flavored eggplant that is perfect for rice

Yuan Ma Private Room-Twice-cooked Pork

Mapo Tofu

Beer Duck

Stir-fried frozen tofu with eggplant

Home-cooked grilled fish

Roasted Duck Blood with Fat Intestine

Traditional twice-cooked pork

Homemade tofu

Home-style braised yellow croaker

Boiled tofu

Boiled fish

Family version of fish-flavored shredded pork

Twice-cooked Pork with Garlic Moss

Crispy on the outside and tender on the inside ~ an improved version of fried rice cake that doesn’t stick to your mouth!

Spicy crab

Low-fat Spicy Crab

Dried twice-cooked pork

Braised Chicken Legs with Carrots and Yams

Fish-flavored potato and green pepper pork slices

You can also make delicious grilled fish with an electric pan, so you don’t have to go to a restaurant anymore

Braised mutton

Tinfoil beef tofu

Homemade Laoganma - Beef Sauce with Black Bean Sauce

Spicy crayfish

【Sichuan】Roasted mutton with radish

Royal Concubine Beef Brisket

Spicy Beauty Hoof

Stir-fried pork belly with snow peas

Mapo Tofu

【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

Grilled Cauliflower

Spicy Beef and Mushroom Sauce

Potato-roasted pork belly

Griddle Cauliflower

Stir-fried chicken feet with green pepper

Braised Pork Ribs with Bracken

Bean curd fish

Braised Chicken Legs

Home Malatang

Spicy crayfish

Stewed flat fish----two fish in one pot