Home-cooked grilled fish

Overview

🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️

Tags

• home cooking
• seafood
• lunch
• dinner
• cinnamon
• coriander
• garlic
• hot pot base
• onions
• pixian doubanjiang
• red oil
• star anise
• tempeh
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• grass carp
• salt
• vegetables

Ingredients

Steps

1. 1 🥘Main ingredients🥘Grass carp🐟: 1 piece; Onion, ginger and garlic🌾: Appropriate amount; Vegetables🥬: Appropriate amount; Coriander🍃: Appropriate amount; Red oil🍷: Appropriate amount; Pixian bean paste🍯: 20g ; Hot pot base 🥘: 20g; Tempeh: 20g; Sichuan peppercorns 🌶️: 10g; Salt 🧂: 5g; Bay leaves: 4 pieces; Star anise: 3 pieces; Cinnamon bark: 2 pieces;

   

2. 2 First cut the grass carp 🐟 with a knife 🔪, sprinkle salt 🧂 and cooking wine 🍶 on the inside, add ginger slices and green onions 🌾 and marinate for 30 minutes 🕙

   

3. 3 Use kitchen paper to absorb the water and apply chili oil evenly〰️

   

4. 4 Place in the oven, set to 220 degrees 🌡️, select the upper and lower heat 🔥 modes, and bake for 30 minutes⏰

   

5. 5 At this time, let’s choose some of our favorite ingredients🥬boil them🍵 and put them on the bottom layer of the heating plate🔥〰️

   

6. 6 Heat the pot 🥘 and add onion, ginger, garlic 🌾, Sichuan peppercorns, star anise, cinnamon and bay leaves. After sautéing until fragrant 🥄 add a piece of hot pot base 🥘 and Pixian bean paste 🍯, stir-fry the red oil, add an appropriate amount of water and bring to a boil 🍵

   

7. 7 Place the grilled fish🐟 on top of the heating plate and pour the sauce🥘

   

8. 8 Add some chili rings 🌶️ and coriander, and the fragrant grilled fish 🍲 is ready. Invite your friends to come together 〰️