Recipes tagged "grass carp"
300 recipes found
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Spicy Grilled Fish
Learn how to cook Spicy Grilled Fish with Hot dishes and Chili powder.
Hot dishes Chili powder -
Boiled fish
It is a simple recipe that is especially suitable for you to make at home, so that you can taste the taste of a restaurant at home. If you are not satisfied, please point it out. In the future, I will share more simple recipes of home-cooked dishes that are suitable for home. I hope everyone will pay more attention to itđđ
Hot dishes Sichuan cuisine -
Boiled fish fillets (clear water fish)
[1] Grass carp belongs to the genus Grass Carp of the order Cypriniformes, family Cyprinidae, and subfamily Yarosinae. The common names of grass carp include: grass carp, oil grass carp, grass carp, white grass carp, grass carp, grass root (Northeast), mixed carp, black herring, etc. English name: Grasscarp. It inhabits rivers and lakes in plain areas, and generally likes to live in the middle and lower layers of water and near shore areas with many aquatic plants. They are lively, swim quickly, and often look for food in groups. A typical herbivorous fish. Overwinter in deep water of main streams or lakes. During the reproductive season, broodstock have the habit of swimming upstream. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide source of feed, it is one of the four major fish species cultivated in freshwater in China. The back color of grass carp is dark brown, the scale edges are dark brown, the chest and pelvic fins are grayish yellow, the lateral lines are straight, the meat is white and tender, and there are few bone spurs. It is suitable for making chrysanthemum fish and other shaped dishes with a flower cutting knife. Contraindications: Patients with arteriosclerosis should not eat. Suitable crowd: The general population can consume it. It is suitable for consumption by patients with coronary heart disease, high blood lipids, children with stunted growth, patients with edema, tuberculosis, and postpartum lactation.
Hot dishes Chicken Essence -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple Boiled Fish
Learn how to cook Simple Boiled Fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Grilled fish with pickled pepper
Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish floss
The fish floss I made today is for my sisterâs son. The baby is just one year and two months old, but he is a little carnivore. He always adds fish floss to his porridge. My sister bought meat floss for him to eat, but I felt it was too unsettling, so I made it myself for the baby to eat. So this is considered a baby food supplement. Because it is made for babies, the less seasoning the better to ensure that the floss is suitable for babies to eat.
Snacks Homemade ingredients -
Grilled Fish Nuggets with Tofu
Learn how to cook Grilled Fish Nuggets with Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato fish
Learn how to cook Tomato fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish
Learn how to cook Braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish in sauce
Simply delicious!
Hot dishes Common dishes -
Sichuan boiled fish
Learn how to cook Sichuan boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black bean fish
The fish with black bean sauce is also a very Sichuan dish. Farm food. It is an indispensable special cold dish at the reunion dinner. A must-have for drinking. The rich aroma is paired with fish, which is first marinated, fried and then steamed. Both nutritious and delicious. And the method is very simple. Use bacon powder instead of traditional light soy sauce or dark soy sauce, which tastes better.
Hot dishes Preparing meals -
Sichuan style pickled fish
Pickled fish originated from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that fishermen sell the big fish they catch and often exchange the remaining small fish for sauerkraut with farmers on the riverside. The fishermen cook the sauerkraut and fresh fish into a pot of soup. Unexpectedly, the soup tastes really delicious. Pickled fish is one of the pioneers of Chongqing cuisine. Today is specially prepared for the most delicious mom dishes.
Hot dishes Cooking wine -
Crispy Fish Fillet Soup
A simple and delicious fish fillet. It is battered first and then made into soup. It is very delicious and not greasy at all.
Soups Home cooking -
Boiled fish
In order to eat healthily, I started to study how to cook boiled fish at home, and finally summed up some methods. This method uses only slightly more oil than usual for cooking, which is both healthy and cost-effective. You donât have to worry about how to dispose of a whole basin of used oil, and it removes the fishy smell very well while keeping the fish meat fresh and tender. It's spicy and fragrant in your mouth, oily but not greasy. In short, the taste is no worse than that in restaurants outside. If you have any questions when cooking this dish, you can add WeChat leyou517 to ask. I will answer them carefully one by one.
Hot dishes Home cooking -
Spicy and Sour Fish Nuggets
If the weather is hot and you donât want to eat meat, you might as well try this sour and spicy fish nuggets, itâs really appetizing.
Hot dishes Home cooking -
Sesame Herbed Fish
My son has always liked to eat fish, and today I have a dish: sesame herb fish. The ingredients can be mixed as you like, it is delicious and nutritious, and it is a great meal.
Hot dishes Home cooking -
Chongqing pickled fish
Pickled fish originated in Chongqing. It uses pickled green vegetables and fresh fish as raw materials. After many days of fermentation, the pickled green vegetables taste sour, so it is also called pickled cabbage. The fish cooked with this dish is called pickled fish. Sichuan people like to make kimchi and store it in large jars. They use a wide range of materials and can use them as needed. Green vegetables are also an important part of home-made kimchi. In the summer, the green vegetables are on the market. After washing, dry the water vapor, pickle them with an appropriate amount of salt, and put them into a kimchi jar. The edge of the jar is sealed with water to isolate the air and can be stored for many years. When new dishes come on the market next year, they can continue to be pickled, and so on. Pickled green vegetables are widely used. They can be used with chicken, duck, fish, and meat to make soup pots and hot pots. They are sour and refreshing, appetizing and relieving greasiness. The most fresh fish used to make pickled fish is grass carp, which has more meat, tender thorns, and no fishy smell. I personally like to buy grass carp weighing more than 3 or 4 pounds. The meat is thicker and can produce more fillets.
Hot dishes Home cooking -
Smoked fish
Learn how to cook Smoked fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Needless to say, fresh, tender and delicious.
Hot dishes Home cooking -
Garlic Tile Fish
Cut grass carp into pieces and drain. Heat the wok, add hot oil and saute the garlic until fragrant, then add a certain amount of water. Add the chili pepper, Sichuan peppercorns, and shredded ginger, then add appropriate amount of sugar, light soy sauce, and mature vinegar. Add the fish pieces and cook over medium heat for about 20 minutes to reduce the juice. Finally add chopped green onion and coriander
Hot dishes Aged vinegar -
Spicy fish
Learn how to cook Spicy fish with Private kitchen and Bean sprouts.
Private kitchen Bean sprouts -
Home-cooked grilled fish
đ§ĄFontai Food ClassđCourse 16âź ď¸Home-style grilled fishđ˛ Friends who love grass carpđ, I hope you like ită°ď¸
Home cooking Seafood -
Spicy grass carp
Grass carp is a common freshwater fish on my family's dining table. It is loved by my family because of its delicious and plump meat. There are many ways to cook it, including stewing it, frying it, and making it into fish balls. Today's spicy grass carp dish is not difficult to make. It just adds an appropriate amount of spicy hot pot seasoning on top of the braised sauce. Unexpectedly, the effect is super good. Not only can you taste the slightly spicy taste, but also the broth of the braised fish, it can be said that one fish has many flavors.
Hot dishes Home cooking -
The imperial concubine takes a bath
Learn how to cook The imperial concubine takes a bath with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Braised grass carp with celery and garlic sprouts
Learn how to cook Braised grass carp with celery and garlic sprouts with Private kitchen and Celery.
Private kitchen Celery -
Five-spice smoked fish
A few days ago, I went to a Shanghai restaurant and ate a dish called smoked fish for the first time. I was surprised. The surface of the fish sticks is crispy and tough, and when you bite into it, the meat is very dry and moist. It is sweet, salty and fragrant. So I went home to search for the recipe and added some modifications of my own. It became this recipe. I ate a big plate alone...
Hot dishes Pregnant women -
Steamed tea fish
It tastes fresh and delicious!
Hot dishes Chili -
You can also make delicious grilled fish with an electric pan, so you donât have to go to a restaurant anymore
Learn how to cook You can also make delicious grilled fish with an electric pan, so you donât have to go to a restaurant anymore with Hot dishes and Beer.
Hot dishes Beer -
Fried grass carp
Super delicious, no mistakes. This is a fish that will never fail. You can also apply this method to other fish
Private kitchen Egg -
Boiled fish with pepper and sesame seeds
Learn how to cook Boiled fish with pepper and sesame seeds with Hot dishes and old man.
Hot dishes old man -
Spicy Tofu Fish
Spicy tofu fish, the fish is delicious, the tofu is tender and smooth, the soup is rich and spicy, and it is especially suitable for the whole family to sit around and share in winter. The whole family sits around the table, eating hot and spicy tofu fish, feeling the warmth of the family and the spicy temptation. Moreover, the nutritional value of fish is much higher than that of pork, and the fat content is much lower than that of pork. It is really delicious and healthy!
Hot dishes Home cooking -
Claypot fish with green pepper
Learn how to cook Claypot fish with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
A spicy and sour appetizer that excites your taste buds - pickled fish with pickled peppers
Any dish that is stained with spiciness always makes you feel more happy inside. It tastes delicious and smells pleasant. Among spicy, spicy, sour and spicy, the combination of sour and spicy is even more unique, and therefore it has become the favorite of most people. The pickled fish is the best dish sold in Sichuan restaurants. When you go out to eat, order the pickled fish. The soup of the pickled fish is the focus. The soup is clear and strong. It looks light on the surface, but it is actually exciting when you eat it. After taking a few sips of the clear soup, it arouses all the taste senses, touches the nerves in the whole body, and makes you sweat all over, and then you feel satisfied.
Hot dishes Seafood -
Braised Fish with Sour Bamboo Shoots
I am from Nanxiong, Guangdong, and what people there like the most is the sour bamboo shoots in our hometown. The taste... we often use sour bamboo shoots to stew duck, chicken, fish, fried pig intestines, fried eggplant, etc... As long as the dishes using Nanxiong sour bamboo shoots are the favorites of Nanxiong people, today I will braise a fish with sour bamboo shoots. Wow... I'm salivating!
Private kitchen Chili -
ăBoiled FishăFamily Healthy Recipe
Boiled fish is my husband's best bite, and he always eats it out. But there are always reports of using gutter oil to make boiled fish, or some restaurants reusing spicy soup, which sounds disgusting, let alone eating it. The recipe this time is purely a home version. Although there is not as much oil as in a restaurant, the aroma and taste may not be as good as those in a restaurant. But in terms of health, this shortcoming is nothing. Besides, the taste is still good, which is my husband's evaluation. Haha~ There is also the process of filleting the fish, which is done by my husband himself. He always says that he gets scared whenever I use a knife and is always afraid that I will get hurt. So, those who can work hard! I was just taking photos on the side~ Making boiled fish seems quite troublesome, but actually itâs very easy to make. The first thing is to prepare the ingredients. The choice of fish should be live fish. The authentic one should be snakeheaded fish, but I donât have any for sale here, so I can only settle for the next best thing. Mine weighed 2 pounds and was very lively when I bought it. I asked the store to clean it up at the time. Just cook it at home and the meat will still be very tender! As for the ingredients, they can be found in any place that sells dry seasoning in the wet market. The main thing is that peppercorns must be included!
Hot dishes Bean sprouts -
Home-style boiled fish
The biggest advantage of making your own boiled fish is that you can use good oil and less oil, and you donât have to soak the fish fillets completely in the oil, thereby reducing the oil intake and making it healthier and safer to eat. Secondly, you can control the spicy level according to your own taste. After all, not everyone can tolerate the hot and authentic Sichuan spicy taste. Master the level that your own family can bear, and it will be more enjoyable to eat. You will also encounter some problems when cooking boiled fish yourself. For example, fish fillets are easy to break and fall apart. Even if they are not broken or scattered in the pot or bowl, they are easy to fall apart when picked up. Another example is that fish fillets are not tasty enough and taste bland. Also, fish fillets are easy to cook and it is difficult to control the heat. Furthermore, why canât we always make that bright and attractive red color...
Hot dishes Home cooking -
"Home Oven Version" Grilled Fish with Spicy Pickled Beans
Letâs have a grilled fish that makes everyone drool when they look at it. Itâs spicy and sour. I never thought that grilled fish from outside can also be made at home! When the rice is cooked, serve. . . . . . . .
Hot dishes Common dishes -
Spicy boiled fish
Boiled fish, also known as boiled fish in river water, is an innovative and famous dish of the Han nationality in Chongqing, belonging to the flavor of Yubei, Chongqing. It was first popular in Chongqing, Sichuan and other places. It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender.
Hot dishes Sichuan cuisine -
Shunde Braised Fish
Some time ago, I watched a program about Shunde cuisine, and one of the dishes left a deep impression on me. The name of this dish is Shunde Braised Fish. As we all know, Shunde is a land of plenty, and people there must have fish in every meal. This eating habit has been ingrained in their bones. However, an authentic Shunde young man married a girl from northern Guangdong. The girl who grew up in the interior did not like to eat fish, but liked to eat meat. How to reconcile the tastes of a family? The smart young man came up with a way to get the best of both worlds. He added roasted meat and local chicken to the traditional braised fish, which not only allowed the aroma of roasted pork and local chicken to cover up the fishy smell, but also improved the taste of the fish. This approach seems simple, but it reflects a husband's love for his wife. This is also the result of this warm and tender Shunde Braised Fish. Today I am going to make a dish like this for my family to try. Although my family is not picky about food, it is also my interest to delve into new dishes. The most important thing is that my family enjoys eating! I added shiitake mushrooms to the dish to make it more fragrant. I replaced the native chicken with chicken legs, and it was full of meat! This is a favorite for children who donât like sucking bones. I love to eat fish, and the fish pieces soaked in chicken juice are my favorite. They are the best when served with rice.
Hot dishes Home cooking -
Smart use of winter baking - grilled fish with soy sauce
The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is todayâs grilled fish with soy sauce!
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Sweet and sour squirrel fish
If there is such a delicious sweet and sour squirrel fish at the Chinese New Year family dinner, it will definitely surprise the family and add more joy to the atmosphere.
Hot dishes Home cooking -
Fried Spicy Fish Nuggets
Fried spicy fish fillets, easy to make, delicious and delicious!
Hot dishes Home cooking -
Grilled fish with bean paste
Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, itâs hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I donât know what the difference is between this and Xiao Zhangâs grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girlâs declaration~~
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fried rice noodles
I am a lazy person when it comes to making hard dishes. I feel that I have to work hard to make a lot of them, but they are just like that and they are different from dim sum. The key is that usually the delicious ones are not very good-looking... except for one hard dish - a local specialty that I have never eaten before or have eaten but found it extremely delicious~ So by chance, I heard someone mention to me the two New Yearâs Eve dishes in Shanghai, braised fried glutinous rice and braised glutinous rice glutinous rice soup. They are actually made from a piece of fish glutinous rice; but itâs fun to have fun here. Nowadays, the glutinous rice dumplings eaten by people in Shanghai are basically cooked for convenience and then soaked in the glutinous rice glutinous rice overnight and eaten cold. I always feel that the aroma of the wine is not that tasty. This is Zhengmiaohongâs method of making rice wine. It requires the use of glutinous rice wine from the time of brewing rice wine (think about it, it is very difficult to buy). It is pickled and flavored and then processed again. Not to mention, it is really delicious. Northern men who have never eaten this kind of rice wine have said that they have eaten foreign meat... It is difficult to buy mud, so please search online carefully before you want to make it
Hot dishes Home cooking -
Cumin Fried Fish Nuggets
Learn how to cook Cumin Fried Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăSichuanăSpicy boiled fish
Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-lawâs house is by the lake, so all kinds of fish are indispensable for the New Yearâs Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes
Hot dishes Sichuan cuisine -
Grilled fish
Learn how to cook Grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seed ginger mackerel
Today, some friends privately asked Cai Cai Wu what to do when family members come to visit. In addition to making simple cold dishes to entertain, it seems that they donât know how to make delicious food. Itâs unhygienic to eat out, but Iâm a novice in the kitchen when cooking at home. All kinds of tangles. Is there a big dish that is simple, good-looking, delicious, and can be cooked well (such as fish, meat, etc.), it is simply an angel to save the kitchen novice. The first time Nanaiya put on an apron was when he was 6 years old. At that time, in the countryside, he was not as tall as my stove and had to build a bench to put the pots and pans on. The first time was when I finished the first dish in my life with the help of my mother (but I completely forgot what dish it was). That sense of accomplishment is even happier than getting 100 points on the exam. Later, under the guidance of my mother, I gradually started to work in the kitchen independently. At that time, the kitchen began to become another place of play in my life. The kitchen was not only a place for cooking, but also a place for attitude towards life. Some people pursue an exquisite life; some people live a messy life; some people prepare three meals a day carefully; some people mess around. Life does not deceive itself, it is often we who deceive ourselves. Eat three meals a day, including simple meals and delicacies. No matter you are poor or not, just be happy. But you must make your life process how you want it to be. The ginger and mackerel dish shared by Cainaiya today is actually my favorite flavor. Spicy ginger, fresh fish fillets, and your favorite vegetables can be used as a base. Whether it's enoki mushrooms, sliced bamboo shoots, or potatoes, paired with red soup and bright oil, it's eye-catching. It looks like a simple home-cooked dish, but it is a delicious dish for entertaining guests.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chunks of fish
Learn how to cook Braised chunks of fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
There was a time when I fell in love with Wujiang fish, pickled cabbage fish, and always thought it was very complicated to make. Later, Yaojie from Chongqing gave me some advice, and I suddenly realized it.
Hot dishes Appetizers -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy Grilled Fish
It is a very simple way to make grilled fish at home. Just add a packet of seasonings and fresh vegetables to make spicy and delicious grilled fish. Try it!
Hot dishes Home cooking -
Braised fish cubes with garlic
Learn how to cook Braised fish cubes with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato stewed fish fillet
Stewed fish fillet with tomatoes is simple to make and is a common dish. You can make it however you like. For those who are thin and have a poor appetite, grass carp is the best. Grass carp meat is tender but not greasy. It can be appetizing and nourishing, and the taste is already very good without adding MSG when cooking. Take a look at the process below...
Hot dishes Chicken Sauce -
Braised grass carp
đ§ĄFontai Food ClassđCourse 17âź ď¸Braised grass carpđĽ Simple and original braised grass carpđĽThis is a quick dish, friends who love grass carpđ I hope you like it ă°ď¸
Hot dishes Home cooking -
Homemade smoked fish
Smoked fish is a traditional dish in Jiangsu and Zhejiang. It is very popular among diners for its unique taste, crispy texture, ruddy appearance and shelf-stable characteristics. Grass carp, carp, or other fish species can be used to make smoked fish, so the raw materials are wide and the popularity rate is high.
Hot dishes Home cooking -
Smoked fish
Drawing on the Shanghai smoked fish method, we made this smoked fish. The finished product is crispy on the outside and crispy on the inside. Sweet and delicious, with a long aftertaste.
Hot dishes Home cooking -
Momâs tasteâSichuan style home-cooked fish
I have always liked eating fish with this flavor, but every time I make it, there is too much oil, which I feel is not good. I occasionally tried this method. It is super simple, does not require a pan or oil, and can taste whatever you want, so now I eat fish once a week. I especially want to recommend it to everyone. My mother made this. It's very delicious.
Hot dishes Home cooking -
Boiled fish with fermented bean curd and shredded radish
Learn how to cook Boiled fish with fermented bean curd and shredded radish with Hot dishes and Celery.
Hot dishes Celery -
Fish head and tofu soup
Winter is coming. Drinking some soup will warm up your whole body. This fish head and tofu soup is nutritious and healthy. My baby especially likes to drink it. It would be better if you add some wolfberry.
Soups Home cooking -
ăDaddy Fish Filletsă---- High protein healthy fish fillets
This is a very healthy, high-protein soy milk fish fillet. The fragrant soy milk is paired with the thin, extremely tender fish fillet. It's a dish I made for my dad. Soy milk is very nutritious and is known as plant milk. It is rich in protein, the first nutrient needed by the human body. It is also rich in soy lecithin, which is beneficial to the development and growth of nerves, blood vessels, and brain. Compared with consuming animal foods or eggs to nourish and strengthen the brain, soy milk has great advantages. Its high content of protein is easily absorbed by the body. It is an ideal food for the elderly, pregnant and postpartum women. The content of methionine in soy milk is low, but the content of fish is very rich; the content of phenylalanine in fish is relatively low, but the content of soy milk is high. If the two are eaten together, they can complement each other very well. In addition, soy milk contains more calcium, while fish contains more vitamin D. The combination of the two can increase the body's absorption rate of calcium. The combination of the two can complement each other and enhance nutritional value.
Home cooking Private kitchen -
Sichuan flavorââ"Stir-fried Fish Nuggets with Cumin"
Learn how to cook Sichuan flavorââ"Stir-fried Fish Nuggets with Cumin" with Hot dishes and Aniseed.
Hot dishes Aniseed -
Lazy version of spicy fish
Spicy fish is a typical Sichuan dish with a strong spicy taste. It is more suitable to use river fish such as crucian carp, grass carp, and carp that have tender and delicious meat but a relatively bland taste to make this dish. Because the aggressive spicy flavor penetrates into the thick fish meat and combines with its umami, the taste immediately sublimates, making it very delicious and suitable for eating.
Hot dishes Amount of water -
Simple fish stew
This simple fish stew is very delicious and the soup is also very good, but the stew looks too ugly when I stew it. . .
Hot dishes Aniseed -
Pickled fish
The portion of fish you cook yourself is enough. The taste is fresh and the side dishes are great with rice.
Hot dishes Sichuan cuisine -
Chongqing grilled fish
I have never cooked grilled fish before, so this time I copied Chongqing grilled fish. This time, in order to waste less doubanjiang, and because I didnât want to eat every day during this period, I ate less meat. I specially bought a fish weighing more than two kilograms and brought it back to cook grilled fish. But children can't eat a little bit of spicy food, and the baking pan can't fit in it, so I cut off the fish tail part and steamed it for the children. The rest is all grilled, and with the many side dishes, itâs really a full plate! What a satisfying meal!
Hot dishes Appetizers -
Golden Spicy Smoked Fish
Smoked fish is not smoked, I donât know why it is called smoked fish, it doesnât matter as long as it tastes good. I learned this dish from a Shanghai friend, and the process is based on Shanghai cuisine. I changed it to spicy soup and added Korean hot sauce, and the taste changed drastically. Suitable for the taste of Shaanxi people.
Hot dishes Home cooking -
Lao Tan Pickled Fish
The sauerkraut fish made with Laotan sauerkraut is refreshing and refreshing, the fish fillets are tender and tender, and the fish steaks are particularly tasty. The sauerkraut goes well with rice, and you can drink some soup. It is fresh...with a little sourness, and you can't help but want to take a sip...
Hot dishes Dried red chili pepper -
Spicy fish
A great dish to go with a meal! Spicy and delicious!
Hot dishes Bean sprouts -
White pepper tofu and fish soup
Learn how to cook White pepper tofu and fish soup with Soups and Soup.
Soups Soup -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish with vegetables
Learn how to cook Boiled fish with vegetables with Hot dishes and Common dishes.
Hot dishes Common dishes -
Fish stew with flavor sauce
The sauce is rich and has a unique flavor! !
Hot dishes Aniseed -
Braised grass carp cubes
Fish contains high-quality protein. Women who want to keep in shape can eat an appropriate amount of fish. It can not only maintain weight but is also good for health. Why not!
Hot dishes All-purpose flour -
Boiled fish
Boiled fish, also known as river boiled fish, is a Sichuan dish that was first popular in Cuiyun Township, Yubei District, Chongqing. The main raw materials include fresh live fish, chili, etc.
Hot dishes Sichuan cuisine -
Red oil steamed fish roll
Although Ye Zi is a Chaoshan native with a light diet, he has been fond of spicy food since he was a child. Now if he goes out to eat, he mostly eats Hunan cuisine. When it comes to Hunan cuisine, he must order dry-pot frog, fish head with chopped pepper, salted duck with soy sauce, and boiled fish every time. I bought fish today. I originally wanted to make boiled fish, but I had an idea and changed it to this innovative steamed fish. The fish meat is fresh and tender, and it is not bad when drizzled with red oil.
Hot dishes Common dishes -
Steamed grass carp
Learn how to cook Steamed grass carp with Hot dishes and Ginger powder.
Hot dishes Ginger powder -
Secret crispy fish
Learn how to cook Secret crispy fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised fish with pickled taro sprouts
Cooking fish this way: sour, fresh and delicious, which will whet your appetite and make you eat two more bowls of rice!
Private kitchen Garlic -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Onions.
Hot dishes Onions -
Boiled fish with green pepper and eggplant
Fish cooked with green pepper and eggplant~ Itâs really good~ Itâs really good to eat it with rice soaked in fish soup~ The eggplant is soft and delicious~ Is this what itâs called fish-flavored eggplant~ Hahaha ^_^
Hot dishes Blended oil -
Home-style pickled fish
When I cook, I use common ingredients to make home-cooked meals. . Itâs summer again, so eating pickled fish is a good choice to clear away the heat.
Hot dishes Sichuan cuisine -
Huadiao smoked fish
My family doesn't like to eat river fish because it has a strong earthy smell, but this Huadiao smoked fish is an exception. We make some every festival or family gathering. This dish is definitely the most popular dish.
Hot dishes Zhejiang cuisine -
Hot dad in the kitchen! Hot mom! My favorite beauty boiled fish
Boiled fish is one of my favorite dishes and I love to cook it. Looking through my recipes, I have never posted this dish before. It seems that the more familiar something is, the more it is ignored. This is not true at all
Private kitchen Cooking wine -
Tomato Boiled Fish
I have wanted to eat boiled fish for a long time, but I donât have time to take care of my baby. Itâs too spicy to eat out and the portion is small. This tomato boiled fish is very suitable for friends who canât eat spicy food and are afraid of getting angry! The homemade ingredients are very filling and the food is very enjoyable!
Hot dishes Cooking wine -
Spicy grilled fish with weird eyes
Grilled fish combines three cooking methods: marinating, grilling and stewing, and is rich in nutrients. The method of heating while eating makes grilled fish feel very similar to hot pot. The fish also becomes more flavorful as it is continuously heated over low heat. The aroma is fragrant and the meat is delicious. School has started. Do you still remember the previous college entrance examination questions?
Hot dishes Home cooking -
Braised Fish Segments
Learn how to cook Braised Fish Segments with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fish
Learn how to cook Spicy fish with Hot dishes and Onions.
Hot dishes Onions -
Grilled fish on paper
Learn how to cook Grilled fish on paper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
My husband's favorite dish makes him sweat after eating it. Haha
Hot dishes Garlic -
Grilled Fish with Black Bean Sauce
Learn how to cook Grilled Fish with Black Bean Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Chili.
Hot dishes Chili -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled fish
Sauerkraut fish is a Sichuan home-cooked dish. It is sour and delicious. The fish meat is tender and smooth. It is nutritious and appetizing. It is delicious and is mainly used as a meal. This one is not spicy and is suitable for children in the north and south who love to eat fish~
Hot dishes Chives -
Fish cubes with black soy sauce
Fish meat is delicious and nutritious. Fish is indispensable especially on the festive table. There are many ways to cook fish. Todayâs method is charred on the outside and tender on the inside, with rich black soy sauce and a slightly spicy taste. Really delicious.
Hot dishes children -
Braised fish with pine nuts
Learn how to cook Braised fish with pine nuts with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Black Fungus Fish Ball Soup
Black fungus has a good iron supplementing effect, and fish has a good calcium and zinc supplementing effect. This soup is really suitable for children. It is also very common and easy to operate.
Soups Home cooking -
Boiled fish fillets
Today I will show you the second way to eat more than one fish, boiled fish fillets! I believe everyone is familiar with boiled fish fillet. Almost every Sichuan restaurant will have this dish. It is spicy and fragrant, and it goes very well with rice. I hope everyone will like the boiled fish fillet I made.
Hot dishes Appetizers -
Fried fish balls
Making fish balls by yourself should be a relatively tedious business. Every time I make fish balls, I am always in a daze. But for the delicious taste on my tongue, I never tire of it. The fish balls I made before were the kind that could float on top of the soup and were white in color. This kind of fish balls is more troublesome to make. When scraping the fish paste, you only need the white meat of the fish, and the red meat close to the fish skin cannot be used. Moreover, the fish paste and water should be beaten into a fish paste at a ratio of 1:1, and an appropriate amount of lard should be added. Only the fish balls made in this way can be as white as snow, soft and slippery and can float on the soup. Fishermen in Weishan Lake District, Shandong Province call this fish balls Piaotang fish balls. Today I will make fried fish balls, which is simpler than fish balls. It is also convenient for friends who read the post to communicate and operate. The fish continues to be grass carp, because grass carp is generally wild, so the fish balls made have delicate meat and a smooth taste. The most effort required to make fish balls is to scrape the minced fish meat; use a knife to scrape the sliced fish meat at an oblique angle, and the fish meat can be scraped into minced fish meat. However, lazy friends can chop the fish with a knife to make fish sauce. The easiest way is to put the boneless and sliced fish into a food processor and beat it into minced meat. However, minced fish meat minced with a knife or made with a food processor can easily contain small fish bones, so you need to carefully pick them out when mixing the fish meat paste. Mix the minced fish meat with oyster sauce, refined salt and cooking wine and stir well. You can add a little coriander or other vegetable leaves. Use a small spoon to roll the fish paste into fish balls, fry at 60% until slightly brown, and then cook. For side dishes, you can choose seasonal vegetables such as carrots and bell peppers. This dish is delicious, smooth and suitable for the elderly and children.
Hot dishes Common dishes -
Braised fish fillets
Since the emergence of H7N9 avian influenza, my family has never eaten poultry products. I eat more and more fish, and I often change the dishes such as steamed fish, boiled fish, pickled fish, fish head with chopped pepper, pan carp, etc. This girl is still complaining that I am not innovative. Some time ago, my family went to Yulaoda for dinner, and the children liked the double pepper fish fillet. After I came back, I thought about how to make it. I tried my hand at it today and it was basically a success, but some areas still need improvement.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Special boiled fish
There are five flavors in cooking, and among the five flavors, spicy is the first. The store's top specialty, boiled fish, has taken the spotlight as soon as it comes out. Marijuana has a spicy aroma and a smooth and tender taste. Whatâs particularly commendable is that the fish meat is white and tender in color. It doesnât look too red or too colorful because of the fresh oil used, but the taste is the same. The peppercorns and chili peppers as accessories are all shipped from Sichuan. Itâs spicy enough and fragrant. Flavor: Spicy. The fish fillets are tender, smooth and melt in your mouth.
Hot dishes Home cooking -
Homemade fish balls
Homemade fish balls, healthy and delicious.
Private kitchen Hot pot -
Spicy grilled fish-oven version
This is my husbandâs first time cooking, and itâs great! From the first time I went to the supermarket to buy fish to the first time I grilled the fish, my husband completed the entire process independently, and the cooking was decent, haha, it tasted really good!
Hot dishes Home cooking -
ăSichuanăFragrant and delicious pickled fish
During the Spring Festival, Mr. Zhong and I stayed at home to eat and drink~~ In this holiday that celebrates the same day as the Chinese nation, as a foodie, I must make the pickled fish that I have been thinking about~~ The essence of pickled fish is naturally the tender fish soup~~ sour and delicious~~~~ Naturally, the delicious pickled vegetables are indispensable~~~ Normally when we make pickled fish, we need to prepare a lot of seasonings, which often makes us in a hurry~~~ Moreover, the fish bought after get off work is not fresh~~~ Therefore, I rarely make this [pickled fish]~~~ On a rare holiday, Mr. Zhong went to the vegetable market early in the morning and bought a fresh grass carp~~~ I happened to have pickled fish seasoning at home~~~You donât even need to prepare the pickled cabbage~~ With the pickled fish seasoning, the [pickled fish] recipe is simpler and more delicious~~ After eating [Sauerkraut Fish], you can also put some vegetables in it and boil it~~ My family prefers to put some tofu and boil it after eating the fish~~
Hot dishes Sichuan cuisine -
Sauerkraut and tofu fish
Sauerkraut and tofu fish, the soup is sour and spicy, the fish and tofu are tender and smooth, which is nutritious and appetizing.
Hot dishes Common dishes -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Shanghai fried fish (also called smoked fish)
Shanghai fried fish. A must-have dish for Shanghainese families during the New Year holidays. Delicatessen, the best-selling delicacy in the noodle shop, many peopleâs childhood memories. Grandma, the smell of grandma cooking, the smell of dinner being cooked at the neighborâs auntâs house. The children gathered around the stove and stared at it, drooling over their childhood memories.
Hot dishes old man -
"Chaoshan pink fish"!
Fried pink fish was a must-have delicacy for every Chinese New Year in Chaoshan area. However, young people nowadays rarely cook this traditional delicacy or are too lazy to do it.
Hot dishes Chicken Essence -
Home-cooked grilled fish
I havenât cooked well during this period, so please make up for it! This homemade grilled fish is easy to make! You can also show your skills at home!
Hot dishes Bean sprouts -
One bite will make you drunk, passionate beer fish
Itâs sour and sweet, you must try it. Of course, remember not to drive after eating. I'm just a boy born in 1987 who loves cooking.
Hot dishes Beer -
Braised fish
Learn how to cook Braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowers bloom, wealth
Learn how to cook Flowers bloom, wealth with Hot dishes and Dry starch.
Hot dishes Dry starch -
Spicy and delicious boiled fish fillets
Learn how to cook Spicy and delicious boiled fish fillets with Hot dishes and children.
Hot dishes children -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Garlic.
Hot dishes Garlic -
Bloody fish
It was the beginning of winter yesterday. I made a very Sichuan-style blood fish. The combination of Tai'an fish and Maoxuewang. Spicy and fragrant, it warms the stomach and heart. Speaking of making Xuewang, Sichuan's Xuewang has very local characteristics and there are many ways to make it. Both the blood and fish in this dish are very tender. It is very delicious. It uses hot pot base as the main seasoning and saves a lot of tedious steps. Using concentrated chicken juice instead of traditional bone broth also has a unique flavor.
Hot dishes Home cooking -
Homemade boiled fish is safe and secure
I have been to restaurants several times to eat. I came out early. The taste is really good. I am not afraid of greasy food and pour oil on the dishes. It is definitely not inferior to restaurants
Hot dishes Private kitchen -
Boiled fish
Spicy and numb; the fish meat is smooth, you can also add your favorite vegetables
Hot dishes Sichuan cuisine -
Nutritional combination suitable for summer - "Refreshing Fish Fillet"
Please enter a recipe description
Hot dishes Broccoli -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taian fish
I like to eat fish, but I can't cook it well. This time I tried Tai'an fish, and the effect was good!
Hot dishes Doubanjiang -
Twice-cooked fish
I originally planned to call this dish Spicy Fish Nuggets, but someone said it was a bit like twice-cooked pork. Thinking that this fish is indeed twice-cooked, letâs call it twice-cooked fish. This dish is inspired by the watercress made by my mother. It is also my first time to make it. It tastes pretty good. I will slowly study and improve it in the future. Although the method is not simple, since it is delicious, you can still try it. As someone who grew up eating potato noodles on a loess land, I still need to study more on how to cook fish to make my diet more balanced.
Hot dishes Cooking wine -
Fish egg roll
Learn how to cook Fish egg roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
ăHunanăThere are fish every year
Fish, Yu Ye, Chinese people pay great attention to the good luck. Fish is an absolutely indispensable dish on the New Yearâs Eve dinner table. The fish in the New Yearâs Eve dish is different from the usual fish. It must have a head and a tail, which means that the life will have a beginning and an end, and it will be prosperous. Therefore, the fish does not need to be too big, two or three pounds is best. Firstly, fish that is too big will not be cooked easily, and fish that is too small will not have enough aura to shake the table. Secondly, fish that weighs two or three kilograms will be more beautiful on the plate, right? Many people say that cooking fish is incomplete and not beautiful. Here I have a good way to cook fish. Using this method to cook fish is simple, convenient and fast. Novices can easily make beautiful and delicious fish. If you also have this trouble, don't miss it.
Hot dishes Home cooking -
Crispy Fish Nuggets
Learn how to cook Crispy Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Tan Pickled Fish Nuggets
Laotan pickled cabbage is also a specialty of Sichuan farmers. Generally, the sauerkraut leaves are dried first. Soak the sauerkraut in an earthen earthen pot, then add wild sansho pepper sauce and green chili sauce. Let's cook this pickled fish with a unique flavor. Fish is an indispensable part of the family reunion dinner. The characteristic of this dish is its fresh taste. Especially the soup is very delicious.
Hot dishes Home cooking -
Spicy boiled fish
Spicy boiled fish is my favorite. I go to restaurants to eat it to satisfy my cravings. I wonât talk about the taste. For the health of my family, I still like to make it myself. It is enjoyable and safe to eat. If you want to eat it, please join me to make a low-oil, low-fat, healthy and delicious spicy boiled fish for your family!
Hot dishes Cooked sesame seeds -
Double pepper fish fillet
The lunch I made for my daughter is quite simple. My daughter loves it very much. I uploaded it to share with everyone!
Hot dishes Bamboo shoots -
Tomato fish
I got a trial sample of Heinz ketchup, and I started cooking as soon as I got it, and the tomato fish was served in a sizzling light, haha, hurry up.
Hot dishes Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Boiled fish with celery and onion
Learn how to cook Boiled fish with celery and onion with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and delicious--stewed grass carp fillets
I have an older brother who is a fishing enthusiast; he will never go fishing as long as he is on the weekends. Although I can't experience his fun, he will bring me ingredients for making delicious food. At first, my brother brought more than 20 different kinds of fish, which made me confused for a while. Now I'm used to it and can face this bunch of fish calmly. It also makes many dishes on its own.
Hot dishes Seafood -
Detailed explanation of how to make homemade fish balls in your hometown
In my impression, the fish balls from my hometown are the most delicious, they taste like fresh fish, they are chewy, elastic, smooth and tender. Ever since I came to Guangdong, I always wanted to buy fish balls when I saw them, but I could never taste the delicious taste. I was so disappointed... I stopped buying fish balls for several years. This time my dad came and finally took the opportunity to let him make real fish balls. Hehe, we have to record it carefully for future review.
Hot dishes Home cooking -
Pickled fish
I took a one-day trip to the countryside on May Day, and by the way, following the recent popular China on the Tip of the Tongue, letâs take a trip to the rural delicacies on the tip of my tongue, haha, a true gift of nature and the hard work of the working people. Get some land, grow some fruits and vegetables, and raise some small fish. . . . No need to rush to get up and go to work. . . . It seems better. Ba Guo is just imagination, purely imaginary. . . How can you live if you don't work and have money? . . .
Private kitchen Egg white -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huang Jihuang Three-juice Braised Grass Carp Braised Pot
The cooking laboratory continues its efforts and has developed a stewed grass carp. The rich soy sauce flavor is endlessly memorable. Hurry and try it in the kitchen!
Hot dishes Home cooking -
Sugar and wine smoked fish
My little boss likes to eat smoked fish like this. He often buys it from a certain time-honored restaurant. It feels very unaffordable, so he wants to make it himself. One day I happened to see a chef on TV teaching how to make smoked fish, so I quickly learned how to do it. Donât forget to celebrate the New Year. I made this smoked fish and it went well with wine and food!
Hot dishes Chinese banquet -
Saliva fish fillet
Learn how to cook Saliva fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy boiled fish
I have made pickled fish before, but today I suddenly wanted to eat something with a strong flavor, so I decided to make spicy boiled fish to improve it!
Hot dishes Chili -
![[Babyâs favorite] Fish in sour soup](/599afb46-197a-4e7d-a3b5-3d492396b1a0.jpg)
[Babyâs favorite] Fish in sour soup
Fish in sour soup is a unique food of the Miao people. It has a delicious sour taste, full of spiciness, and whets your appetite. Usually, the specialty bad chili pepper and many local nutritious Chinese herbal medicines are added to cook the natural sour soup with tomato acid, and then the cleaned live fish are boiled in the pot. But this is more suitable for adults, and babies donât like spicy food! What to do? ? Then come and try the non-spicy sour fish soup! Itâs also delicious and fragrant!
Hot dishes Black fungus -
Home-style pickled fish
The Mr. Cat in my family loves to eat fish. Since we rarely have sauerkraut at home, if we want to eat this sauerkraut fish dish, we usually go out to eat it. But after my friend gave me a bottle of home-pickled sauerkraut, he often clamored to eat sauerkraut fish. To be honest, I have never made this pickled fish dish before. This time I made it completely based on my own thoughts. Of course, the method is not authentic. It does not taste as strong as the ones made in stores outside, but it is also sour, spicy and refreshing. It is a joy for someone to eat it! In fact, many times, we can make delicious food at home. The taste may be slightly lacking, but the advantage is that it is made hygienically and you can eat with confidence.
Hot dishes Home cooking -
Cantonese style boiled fish
I'm from Cantonese and I like boiled fish very much, but I can't stand the spiciness of boiled fish. So I came up with this dish of boiled fish which is not spicy at all.
Hot dishes Cucumber -
Tomato Squirrel Fish
It is said that as early as when Emperor Qianlong went to Jiangnan, there were squirrel and carp in Suzhou, and Qianlong once tasted them. Later it developed into squirrel mandarin fish. There is a record about squirrel fish in "Tiaoding Collection" of the Qing Dynasty: take the season fish, remove the bones from the belly, drag the egg yolk, fry it yellow, and make it in the squirrel style. Why does my squirrel fish have no headđđ This is a big regret. I took care of the fish and put it somewhere, but when I finished my work and returned to the kitchen, my aunt put the fish head into the pot to make soupđđ
Hot dishes Home cooking -
Steamed grass carp with black pepper
1. Cut grass carp into sections 2. Add seasonings, chopped pepper, tempeh, ginger and garlic, soy sauce, cooking wine, pepper and chili oil and stir well. Then add dark soy sauce for coloring, and finally add cornstarch, mix evenly and steam in the pot. 3. Steam over high heat for 12 minutes and remove. 4. Sprinkle with chopped green onion. 5. Heat peanut oil in a pot and pour it on the steamed fish. Serve.
Hot dishes Home cooking -
Sichuan Spicy Series---You Poyu
I once ate boiled fish in a Sichuan restaurant. The fish filled the room with a fragrant, spicy and refreshing taste. I ate all the fish in a big pot without realizing it, leaving only half a pot of oil. I was thinking that this oil would be extremely fragrant for cooking, and there would be no fishy smell. Later, I ate boiled fish many times, including the ones I made myself, which were boiled first and then poured with oil. In my memory, the boiled fish with all oil always had the most beautiful taste among fish. So, make it at home. It doesnât contain water, so it canât be called boiled fish, just oiled fish...
Hot dishes Cornstarch -
Spicy boiled fish
In fact, cooking boiled fish is not as difficult as we thought, but it requires some skills to fillet the fish. Practice makes perfect, after two or three calls you will be able to fillet the fish perfectly! I took a lot of photos of the steps of boiled fish, mainly to let everyone see how each step is done more clearly. After learning this dish, we can make spicy and satisfying boiled fish at home! Dried red peppers are divided into extra spicy, spicy, and mildly spicy. I chose slightly spicy dried red peppers. If the dried red peppers at home are extra spicy, reduce the amount of peppers. You can also add vine peppers and Sichuan peppercorns according to your own preferences!
Hot dishes Appetizers -
Tomato Boiled Fish
Suitable for children
Hot dishes Home cooking -
squirrel fish
Squirrel fish vinegar has a sweet taste and is my favorite way to make fish.
Hot dishes Huaiyang Cuisine -
Boiled fish
Nothing, just a sudden craving for food and a desire to cook it myself.
Hot dishes Cooking wine -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised grass carp with black bean sauce
Learn how to cook Braised grass carp with black bean sauce with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Secret Beer Crispy Fish Nuggets--------With instructions to remove the fish bones
I have been a greedy cat since I was a child. I love to eat fish, all kinds of fish, fried, stewed and stewed. I never get tired of eating it~~~ This fish can be said to be crispy on the outside and tender on the inside.
Hot dishes Home cooking -
Boiled fish hotpot
It has snowed for two days, and the air has become a lot more humid. With the arrival of the winter solstice, the temperature has become lower and lower, once dropping to more than ten degrees below zero. On such a cold day, it would be great to have a hot pot of spicy hot pot, which can warm your whole body instantly. This time, delicious Shi Yunsheng soup was added to the pot, making the hot pot richer in flavor, spicy and fresh, and delicious~~~~ The grass carp I bought this time weighed about 4 kilograms. Logically speaking, our family of three would not be able to finish such a large fish. Unexpectedly, their chopsticks did not stop as soon as it was served, and they gnawed all the fish bones clean. Isnât this delicious~~~~
Hot dishes Hot pot -
Crispy fish with pickled pepper
Pickled pepper crispy fish is a common Sichuan dish. This dish is indispensable on festive occasions such as New Years and festivals, weddings and promotions. The pickled pepper crispy fish is very simple to make. It tastes spicy, sweet and sour, crispy on the outside and tender on the inside. The meat is delicious and has no fishy smell. It is very appetizing. Adults and children basically like to eat it. Grass carp is the first choice for making sweet and sour fish, but tilapia, mandarin fish, etc. can also be used. The size of the fish is best around 1,000 grams. The meat of fish of this size is the most tender and delicious. The fish I bought this time was intended to be made into pickled fish. I just ran out of pickled vegetables at home, so I made this crispy fish instead. It tasted good, but the fish was a bit big and it took a lot of effort to fry.
Snacks Common dishes -
Spicy Fish Nuggets
Learn how to cook Spicy Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Haihe Shuangweixian
On weekends, apart from visiting my parents, as long as I have nothing else to do, I love making delicious food at home. This Haihe double-flavored dish is made with grass carp and chilled squid as the main ingredients, with red pepper and broccoli as the finishing touch. The fish tastes sour and sweet, and the fresh squid is slightly spicy. If you like the spicier taste, it is recommended to stir-fry red peppers in hot oil until fragrant, then filter and discard, then add chopped peppers and stir-fry.
Hot dishes Home cooking -
Dry roasted fish
Learn how to cook Dry roasted fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Spicy Fish
Grass carp contains vitamins B1, B2, niacin, unsaturated fatty acids, as well as calcium, phosphorus, iron, zinc, selenium, etc. Grass carp is sweet in taste and warm in nature. It has the functions of calming the liver, dispelling wind, paralysis, warming the stomach, calming the liver, and dispelling wind. Grass carp is beneficial to blood circulation and is very beneficial to cardiovascular patients. Grass carp has anti-aging and beautifying effects, and can prevent and treat tumors. Grass carp is rich in selenium, and regular consumption has anti-aging and beautifying effects. For people who are thin and have poor appetite, grass carp meat is tender but not greasy, which can be appetizing and nourishing.
Hot dishes Bean sprouts -
Fish steak with chopped pepper
On the weekend, the sky was still hazy, as always. Still lazily at home, still lazily continuing to eat delicious food. Still thinking lazily. Every time I buy a grass carp or silver carp, I cook it in different ways. Because one fish is too big, I have to eat it three times in a row. I have made fish steaks with tomato sauce and black pepper fish steaks before, but this time I made fish steaks with chopped peppers, which tasted very good.
Hot dishes Chopped pepper -
Spicy Tofu Fish
I love eating fish, and I love eating spicy spicy fish even more!
Private kitchen Cooking wine -
Boiled fish fillets
Learn how to cook Boiled fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hibiscus blossoms
When the prosperity fades and winter comes, hibiscus flowers begin to bloom. The large flower plates, clustered in clusters, seem to change the face of the thin winter. The quiet winter and the blooming hibiscus flowers make the gloomy heart brighter. This dish was made using the most common ingredient - grass carp. Brighten up your mood on this cold winter day. (*^__^*) Special thanks to the boss for his hard work and hard work.
Home cooking Private kitchen -
Boiled fish
I really donât know this!
Hot dishes Celery -
Tomato fish
Learn how to cook Tomato fish with Hot dishes and Coriander.
Hot dishes Coriander -
Spicy Grilled Fish Nuggets
As summer approaches, the appetite becomes less and less. People say that light food is better, but I still canât live without chili peppers. I guess many people like me struggle with what to eat every day. It is indeed a headache, but I have to eat it. I struggled for a long time to decide whether to steam the fish or dry-pot the fish fillets for appetizer. Sure enough, this decision was wise, everything was solved, and everyone was very satisfied
Hot dishes Home cooking -
How to make Daoweiyuan pickled fish
Learn how to cook How to make Daoweiyuan pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
rose fish
Learn how to cook rose fish with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Fried fish for family dinner
Learn how to cook Fried fish for family dinner with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled live fish
Learn how to cook Boiled live fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Bean sprouts.
Hot dishes Bean sprouts -
Steamed grass carp
Itâs the 10-pound big grass carp sent by a friend. I eat fish in different ways every day, because the taste is different every time, so I can taste it fresh, and itâs not too greasy. I said, after eating this fish, my cooking skills will have improved a lot. Thanks again to Xiao Chen here. Do I have to record how we killed this big fish? Haha...
Hot dishes Home cooking -
Braised fish
Learn how to cook Braised fish with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Fishermanâs SongâChrysanthemum Fish
In the blink of an eye, it has passed the beginning of autumn. When I think of autumn, the first thing that comes to mind is chrysanthemums, but the chrysanthemums should not be in bloom yet, so letâs make a chrysanthemum dish to experience it first. This dish is called chrysanthemum fish. The recipe is similar to squirrel mandarin fish. In some places, it is also called Kung Fu dish. There are not many such dishes in hotels. They are generally more common in cooking competitions, but the standards in the competition will be very high. Of course, I will definitely not follow the high standards today. This method is not suitable for home production because it is more troublesome. Due to my negligence this time, I still did not finish the dish. I forgot to place the celery leaves that were supposed to be used as green leaves for decoration. When I went to the kitchen to wash the dishes after eating, I found that the celery leaves had not been placed. Adding green leaves for decoration can make the work fuller and play a finishing touch, so please donât make such low-level mistakes as I did when making it~
Home cooking Common dishes -
Hot and sour boiled fish fillets
The weather is getting cooler, spicy, sour and spicy food should be eaten every day
Hot dishes Cabbage -
Blooming Rich Peony Fillet
When the peonies bloom, they are in full bloom and splendid. Their beautiful appearance makes people fall in love with them. The graceful, elegant, wealthy and peaceful image represents the beautiful yearning and beautiful vision of the people across the country for tomorrow, and symbolizes the prosperity and prosperity of the country
Hot dishes Home cooking -
Simple version of braised grass carp
Learn how to cook Simple version of braised grass carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised grass carp with tofu in green pepper oil
The braised fish tastes great, itâs easy to operate and delicious. This is a home-cooked dish. I like delicious food!
Hot dishes Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Steamed grass carp with perilla
I really like the fragrance of perilla. I put some perilla in the steamed fish today to remove the fishy smell and enhance the fragrance! Really good!
Hot dishes Home cooking -
Grass carp with chopped pepper
The fish is spicier and more delicious
Hot dishes Chaotian Chili -
Exciting and addictive spicy flavor - spicy fish fillets
Many food lovers cannot resist two flavors, numbing and spicy, and the combination of these two flavors is even more invincible. I forget at what age I started to indulge in spicy food, and then I met my husband. With his taste that favored the Sichuan area, I became even crazier. In our family's meals, only when the dishes contain enough spicy flavor can they be worthy of the word "delicious" in my husband's eyes. The rest are considered edible. It can be seen that this person loves this taste so much. There is a kind of desperate madness.
Home cooking old man -
Fish with pickled pepper and pickled vegetables
Learn how to cook Fish with pickled pepper and pickled vegetables with Hot dishes and Common dishes.
Hot dishes Common dishes -
Dudu Fish Fillet
Dudu dishes have become very popular in recent years, with pork belly at the bottom. Use pork belly meat to prepare this dish.
Hot dishes Home cooking -
Pan-fried fish fillets
Learn how to cook Pan-fried fish fillets with Snacks and Aged vinegar.
Snacks Aged vinegar -
Cumin Spicy and Sour Fish Nuggets
Learn how to cook Cumin Spicy and Sour Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled FishâAutomatic Cooking Pot Recipe
This dish is sour, refreshing and couldn't be more appetizing.
Hot dishes Seafood -
Boiled fish fillets
When you donât have much appetite or energy, the fragrant and spicy boiled fish fillets can always whet your appetite.
Hot dishes Bean sprouts -
Salt and pepper fish fillet
I donât know if you all have the same idea as me. Although there are killed fish sections for sale in the market, I always feel that some merchants will sell the dead fish as good quality, so I buy the whole fish. As usual, the fish head is stewed in soup, which is very popular with my family. The fish tail has many bones and no one likes it. Today I wanted to try a different method, but the result was a disc operation. Nowadays, it is not recommended to eat fried food, but you can have this crispy and fragrant texture once in a while.
Hot dishes Anhui cuisine -
Boiled fish with lettuce
Learn how to cook Boiled fish with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Grilled Fish
Spicy grilled fish that you wonât get tired of eating. The grilled fish is charred on the outside and tender on the inside, and with a variety of side dishes, it is spicy and delicious. The oven can not only be used for baking, but also for baking bread and cakes. It is also great for making oven-cooked dishes. It is convenient and simple, and the key is that there is no oil fume! Cooking grilled fish by yourself, the ingredients are fresh and more hygienic, and you can choose the side dishes freely, so you can eat enough at one time. You can freely choose the fish, I still prefer grass carp, and you can mix and match the side dishes as you like, but senzhang, shiitake mushrooms, and enoki mushrooms are really indispensable. If you like spicy food, add more chili peppers and peppercorns. If the taste is mild, you can season it according to your own taste. It is really convenient.
Hot dishes Home cooking -
Grilled Fish Nuggets with Green Garlic
Learn how to cook Grilled Fish Nuggets with Green Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish cooked with green pepper
Every summer when green peppercorns are on the market, the market is filled with a strong numbing smell. Sichuan people like to put them in kimchi jars to enhance the flavor. They also mash them with garlic and serve them as cold dishes. Today I used them to cook fish soup, which has a unique taste!
Private kitchen Chaotian pepper -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried fish nuggets
Learn how to cook Fried fish nuggets with Snacks and Summer Recipes.
Snacks Summer Recipes -
Sichuan Style Charcoal Grilled Fish (PK Sichuan Style Chef)đ
Learn how to cook Sichuan Style Charcoal Grilled Fish (PK Sichuan Style Chef)đ with Hot dishes and grass carp.
Hot dishes grass carp -
Boiled fish
Send me the boiled fish I made earlier! Full of Sichuan flavor!
Hot dishes Preparing meals -
How to cook boiled fish
Learn how to cook How to cook boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy grilled fishđ
Learn how to cook Spicy grilled fishđ with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style pickled fish
I have loved eating fish since I was a child, but it makes no sense if the fish is always cooked the same way. It is not only expensive to eat out, but it is also not clean and hygienic, so I try new ways at home. It is definitely not as good-looking as the ones sold in restaurants, but I personally think it is very delicious, and my familyâs evaluation of it is still good. Come on~ Letâs start making~
Hot dishes Chili sauce -
Steamed Fish with Black Bean Sauce
The simplest ingredients, the fastest method, and the most delicious taste, you can cook it even after you get home from get off work.
Hot dishes Home cooking -
Coke fish steak
Learn how to cook Coke fish steak with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Braised Fish Nuggets
Braised fish is a simple home-cooked method. Although it tastes home-cooked, it is still popular. It is said that every time it is cooked, it must be fried. Today, there is no improvement. It is made according to the braised method.
Hot dishes Home cooking -
Curry Garlic Fish
Learn how to cook Curry Garlic Fish with Hot dishes and Chili.
Hot dishes Chili -
Appetizer of Crispy Bamboo Shoots and Pickled FishăZixuanjiaă
I bought a big grass carp and thought of eating pickled fish as a treat for my family. I wanted to eat more fish fillets, so I came here to eat one fish and two. The fish fillets and fish heads were made into pickled fish, and the fish bones were used to fry the crispy fish pieces. It is also a relatively simple fish with crispy bamboo shoots and pickled vegetables. It is a good appetizer and even the soup is so delicious.
Appetizers Home cooking -
Crispy fish
Traditional dishes of old Shanghai - crispy fish, grilled bran, scallion oil and taro, pork wrapped in louver knots... Today I will teach you about crispy fish. In general, the crispy grass carp pieces are wrapped in sweet and salty taste, and you can taste the good taste of the old alley in one bite. ââBrother Cat knows the taste
Hot dishes Home cooking -
Fish with distillerâs grains
Learn how to cook Fish with distillerâs grains with Preparing meals and Gan cuisine.
Preparing meals Gan cuisine -
squirrel fish
Learn how to cook squirrel fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious fish fillet porridge
Make porridge with fish fillets and serve it with nutritious side dishes, which is particularly delicious.
Porridge Home cooking -
Slider fish cubes
The cooking method of slippery fish cubes is simple, almost like boiling it with salt and mixing it with water, and there is no technical content. After cutting the grass carp meat into pieces, add a little salt, starch, etc., mix well and then marinate; then sautĂŠ the onion, ginger, and garlic in the pot, add the fish pieces, stir-fry for a few times, add a little each of light soy sauce, vinegar, and salt, and pour a bowl of water. When the fish soup in the pot is slightly white, add a little salt and pepper to taste, and finally pour in water and starch to serve. This slippery fish nugget can be served as a dish or as a soup, but the fish meat is fresh and tender, and the dish is original, rich, pure, slightly spicy, and salty. Although it doesnât look too good, the soup is thick and the fish is fresh, which is very smooth and delicious.
Hot dishes Home cooking -
Hot and sour pickled pepper fish
In summer, the whole family has little appetite. The sour and spicy taste of this pickled pepper fish will whet your appetite.
Hot dishes Chicken Essence -
Thick oily red sauce-braised fish
I learned this dish from my father. There are no complicated seasonings or complicated processes. It is an ordinary home-cooked version of braised fish, but it has an unforgettable taste. Everything is self-explanatory. You will know it after eating it, haha. . . . Because my son loves to eat, I learned how to cook it. Our braised dishes are heavy in oil, color and taste, that is, there is a lot of oil and soy sauce, and the color is strong and tasty. When paired with white rice, I still want to have a bowl after eating. This is the feeling
Hot dishes Home cooking -
Grilled fish
Learn how to cook Grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Huang Xiaoxie~Home-style boiled fish
Full of sesame aroma, suitable for three people to dine (you can add more chili pepper according to your personal taste)
Hot dishes Sichuan cuisine -
Fried fish
Yesterday I went to make a fish appointment. The braised pork was too big and I couldnât finish it. The weather was not very good, so I thought about frying it!
Hot dishes Cooking wine -
Pickled fish that you will fall in love with after one bite
Pickled fish is spicy and sour, you can make it at home, and itâs easy to make. If you like it, check out the recipe!
Hot dishes Home cooking -
Grass carp cake
Learn how to cook Grass carp cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish
The meat is fresh and tender and tastes great!
BBQ Cooking wine -
Halal boiled fish
Because I grew up in a rural area, our rural Hui people are very particular (especially the elderly). My mother-in-law never goes out to eat hot pot or other meals because she says the hot pot ingredients are not clean! So we all go out to eat by ourselves! But we canât eat it every time đ So today I made this pure halal boiled fish for my mother-in-law to eat đ (because the broth and butter are all prepared by myself and kept in the freezer)! This way I can cook and eat for my mom when I have the chanceđ (my mom is more particular)
Hot dishes Home cooking -
Braised grass carp cubes
Itâs been a long time since Iâve eaten home-cooked fish, and I miss it so much~~~ I really wanted to eat it today, so I went to the market to buy a grass carp and prepared it for braise. The boss has already asked the boss to clean and cut the fish, so it is much easier to cook. In fact, cooking fish is not difficult. If you have never done it before, you can try it. It tastes pretty good.
Hot dishes Celery -
Fish passing through water
Learn how to cook Fish passing through water with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grass carp with peas and tomato sauce
Today my husband bought a middle piece of grass carp. I asked how to eat it? My husband reminded me to make grass carp with tomato sauce. Grass carp with tomato sauce is one of my sonâs favorite dishes. But itâs a bit troublesome and I donât do it often. If you have free time today, just do it. There were peas at home, so I grabbed two handfuls and put them down. They look good and taste good. This fish is sweet and sour, has no big fish bones, is very appetizing, and is suitable for the elderly and children. (Expand)
Hot dishes Home cooking -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Glutinous rice cake fish
A traditional home-cooked dish in Hubei. It has nothing to do with glutinous rice cakes, so the name is not verified. This dish is salty and fresh, and goes well with wine and rice.
Hot dishes Chicken Essence -
Smoked fish
Learn how to cook Smoked fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried glutinous rice cake fish
Suddenly I wanted to eat glutinous rice cake fish from my hometown, so I started making it. The best interpretation of food and time is that if the same ingredient takes time to prepare, it will give you a different taste.
Hot dishes Dried chili pepper -
Boiled fish
The whole family likes to eat boiled fish. When you go out to eat, you can't pay attention to whether the oil is completely dry or whether the chili peppers have been reused. I made boiled fish for the first time at home during Qingming Festival. From the perspective of eating it all, it was a success!
Hot dishes Winter recipes -
Palace Supreme Unparalleled Tomato Fish Fillet Soup
With the arrival of hot summer, nutrients in the body are easily lost. Drinking soup in summer can appetize and nourish the skin, nourish and strengthen the spleen. Have a bowl of fish fillet soup, it will not make you fat but is also very nutritious! Roll over! Small fish fillets
Soups Home cooking -
Pineapple fish with tomato sauce
My cousin made the pineapple fish with tomato sauce, and I was responsible for taking pictures. The crispy fish topped with tomato sauce is so sour and delicious!
Hot dishes Home cooking -
Braised grass carp
Grass carp is rich in unsaturated fatty acids, which is good for blood circulation, and is a good food for cardiovascular patients; grass carp is rich in selenium, and regular consumption has anti-aging and beauty effects, and it also has certain preventive and therapeutic effects on tumors; for people who are thin and have poor appetite, grass carp meat is tender but not greasy, and can be appetizing and nourishing. The most important thing is that grass carp is a common freshwater fish in the north and is easy to obtain. The main method to remove fishy odor is to remove the fishy odor in the body in addition to the use of methods and seasonings. This will be revealed in later production steps.
Hot dishes Common dishes -
Spicy boiled fish with perfume
Spicy, delicious and tender meat
Hot dishes Celery -
Braised fish
Learn how to cook Braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and smooth mouthwatering fish
Learn how to cook Spicy and smooth mouthwatering fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Glutinous rice cake fish
This glutinous rice cake fish dish can be said to be a dish that almost every household in Wuhan and even Hubei will cook.
Hot dishes Common dishes -
Spicy boiled fish
Uploading recipes I realized that uploading recipes is very troublesome, especially uploading on mobile phones, so I deliberately turned on my computer and uploaded them through my computer. Thank you in advance to all the masters who have uploaded recipes in the food world. Thank you
Hot dishes Chili -
Fragrant black bean sauce and minced pepper fish
Learn how to cook Fragrant black bean sauce and minced pepper fish with Hot dishes and Black soybean.
Hot dishes Black soybean -
Fish stew in iron pot
I saw the dish of stewed fish in an iron pot before and thought it was delicious. This time I made it myself, referring to other recipes and improving it according to my own taste and situation. It may be different from the authentic one and should be more suitable for the taste of Sichuan people. After making it, it tasted really good and was praised by my wife.
Hot dishes Doupi -
Crispy fish to go with wine
Learn how to cook Crispy fish to go with wine with Hot dishes and Home cooking.
Hot dishes Home cooking -
Perilla fish
Learn how to cook Perilla fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Smoked fish
Learn how to cook Smoked fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Fish Nuggets
The cell phone shot is a bit blurry
Hot dishes Chicken Essence -
Sweet and sour squirrel fish
Learn how to cook Sweet and sour squirrel fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Braised Fish
The braised fish with beer as an ingredient is wine-flavored and the meat is tender. Because of the bean paste, it has a slightly spicy taste and goes well with rice.
Hot dishes Home cooking -
Fried preserved fish with chopped pepper
Cured fish, like cured meat, is a cured dish that everyone in Hunan makes, and plays an important role in Hunan's food culture. Cured fish is made by washing the fish, salting it, drying it in the sun, and then smoking it. It has a unique flavor and is durable in storage. Cured fish has tender meat, delicious taste and high nutritional value. The cooking methods of cured fish are generally steaming and stir-frying. The one introduced here is stir-fried cured fish with chopped pepper.
Hot dishes Hunan cuisine -
Braised Fish Nuggets
When we were young, we didn't like the fish stewed by our mother. It had a strong fishy smell and a mediocre taste, so my mother tried to avoid the disadvantages and only used Northeastern soybean paste to stew it, which was delicious and trouble-free. As I got older, I slowly figured out how to remove the fishy smell and make it taste better. My colleagues and friends all came to eat the fish.
Hot dishes Aniseed -
Pickled fish
When making this dish, the scenery was not set up properly, and the basin for serving the dish was not beautiful, but this does not affect its deliciousness at all! Letâs take a look at the method. The finished product can almost be ignored. The sauerkraut and pickled peppers used are all made by myself. Very good!
Hot dishes Cooking wine -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Aniseed.
Hot dishes Aniseed -
![[Fish fillet hotpot in sour soup]--Detailed process of fish fillets](/224d2c74-846c-4b64-9235-24136c15bfd6.jpg)
[Fish fillet hotpot in sour soup]--Detailed process of fish fillets
This time I made a special pot for fish fillets, using grass carp. The soup base is pickled pepper sour soup, which is a bit spicy. Grass carp meat is tender but not greasy, appetizing and nourishing. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, replenishing the intestines and improving eyesight. It is rich in unsaturated fatty acids, which is very beneficial to blood circulation. It is also rich in selenium. Regular consumption has anti-aging and beauty effects.
Hot dishes Common dishes -
Chongqing pickled fish
Pickled fish was founded in Zhou Yu Restaurant in Jinfu Township, Jiangjin, Chongqing. It operated pickled fish in the mid-1980s and was well received by diners. The pickled fish is delicious and refreshing, appetizing, strengthening the spleen, sobering up and refreshing, and the soup is delicious!
Hot dishes Home cooking -
Beer Braised Crispy Fish
I still remember cooking braised grass carp cubes for my dad at my hometown in the first half of last year. He was picky and couldn't stop eating one piece, so I thought he would also like this dish. Nowadays, it seems that many dishes are paired with beer. Today's beer-braised crispy fish, the mellow aroma of beer, permeates the whole fish, so delicious that you want to eat the fish bones
Hot dishes Home cooking -
Boiled fish
The peppers are a little over fried, but it doesnât affect the taste~Awesome~
Hot dishes Bean sprouts -
Yusheng
On July 14th, Yusheng is also a must-eat dish here
Cold dishes Home cooking -
ăSweet and sour fishă
The first time I ate the sweet and sour crispy fish from the faculty cafeteria on the university campus, I fell in love with the taste. It was a little sour, a little sweet, and a little spicy, but my favorite was the fried fish skin topped with sauce. The crispy flavor left endless aftertaste~~
Hot dishes Fuel consumption -
Homemade recipe for grilled fish with black bean sauce
Grilled fish is a special delicacy that originated in Wuxi County, Chongqing and developed in Wanzhou. In the process of spreading, it combines the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a snack with unique taste and rich nutrition. I prefer to eat grilled fish, so for the sake of convenience, I learned to cook it myself.
Hot dishes Common dishes -
Pickled fish
I love Sichuan style pickled fish. It is delicious. In summer, cook a pot of porridge and pair it with Sichuan pickled fish. It is a great meal.
Hot dishes Home cooking -
Braised Fish Nuggets in Sauce - Waterless Version
The lazy manâs magic weapon, the rice cooker, is back on the scene. It can cook low-oil and low-fat dishes in one step, saving time and effort and cooking. Friends, get it!
Hot dishes Chives -
Simple fish flavor
Learn how to cook Simple fish flavor with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Spicy Hot Pot Fish [Sichuan Style]](/66fcb7e3-1b01-407f-a590-5390f13e2480.jpg)
Spicy Hot Pot Fish [Sichuan Style]
It is an appetizer dish, both meat and vegetable.
Hot dishes Chicken Essence -
A must-have for every year and festival, Mance Happy Kitchen recommends [Chrysanthemum! Flower! Fish! ă
Learn how to cook A must-have for every year and festival, Mance Happy Kitchen recommends [Chrysanthemum! Flower! Fish! ă with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Baiye Tofu.
Hot dishes Baiye Tofu -
Home-style pickled fish
For a foodie, fresh ingredients are very important if you want to make delicious food, so I got up early yesterday morning to buy grass carp and sauerkraut. Haha, the delicious sauerkraut fish is about to begin! I didnât buy the pickled fish seasoning package because I thought it would have a lot of additives and was very unhygienic. I made my own seasoning. I woke up just now and found that the leftover fish soup from last night was actually frozen... Haha!
Hot dishes Chopped pepper -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Hongguojia Recipe: Spicy Fish
Spicy fish, I must have eaten and cooked it too much. However, the methods are various, and the types of fish used are also different. Some are grass carp, some are silver carp, and some are other fish. Generally, spicy fish is made in hot pot, which is spicy fish hot pot. When making it, the spicy fish hot pot base is the most used. There are also people who make it with their own base. It is really a feast for thousands of families! The spicy fish I made this time also used the spicy fish hot pot base, and the base of Hongguojia. This is carefully selected from Erjingtiao from the high-altitude mountains of Yunnan and Guizhou, bell pepper from Tianfu Basin in Sichuan, Dahongpao pepper from Hanyuan, and green pepper from Jinyang. It is combined with a centuries-old spice recipe and stir-fried at high temperature until it is delicious and fragrant. It is bright red in color, spicy but not dry, not spicy in the stomach after eating, not irritating, and not greasy. Anyone who has read my recipes knows that I use a lot of Hongguoâs hot pot base and tomato soup, and I have received many inquiries and likes from my friends.
Hot dishes Home cooking -
Home-style fish stew
This is a very delicious dish. I will never forget the stewed fish I ate by chance. I made this taste from memory. I think it is even more delicious than what I had that time. My husband also agreed very much after trying it! My family makes this fish stew once a week. The fish is delicious and the soup and rice are irresistible. I eat it cleanly every time.
Hot dishes Coriander -
Boiled fish with kelp
Learn how to cook Boiled fish with kelp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
Sleepy in spring and tired in autumn, are you still drowsy and have no appetite? Letâs wake up your taste buds with a spicy and delicious boiled fish! Feel this wonderful spring scenery with your sense of taste
Hot dishes Home cooking -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Gannan fried fish
Gannan fried fish is a unique local dish in southern Gansu. Together with fish cakes and fish dumplings, it is known as the three fishes of Ganzhou. Fried fish is a local flavor dish pioneered by Chef Ling in the Ming Dynasty. When Wang Shouren (Wang Yangming) was the governor of Ganzhou, he hired Chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often changed the method and taste of fish, which won Wang's appreciation. One time, Ling stir-fried fish with vinegar, which had a unique flavor. The king was very happy after eating it, so he called Ling over and asked what the dish was called. Ling had an idea and thought that this was fried fish with small wine (Ganzhou customarily calls vinegar small wine), why not call it small fried fish? So he responded casually: Fried fish, hence the name of this dish. This dish is available in Ganzhou restaurants today. It tastes sour, sweet, and a little spicy, and both adults and children will like it. Today I will teach you how to make a homemade version
Hot dishes Gan cuisine -
Oil-free version of fish fillets
Learn how to cook Oil-free version of fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry pot tofu fish
Fish is a perfect match with tofu, and when stewed in a dry pot, it tastes very awesome.
Hot dishes Seafood -
Fresh vegetable fish roll with egg custard
The nutritional value of eggs is very high. If ordinary eggs can be made with a little effort, they can be made nutritious and beautiful. In this way, a dish will attract children's appetite as soon as it is served. Eggs are as smooth and tender as fish fillets, have a light and delicious taste, and are rich in protein. It's time to give steamed eggs a little twist. Spend more timeâ¤ď¸ so that your baby will no longer be picky about food
Soup Celery stalks -
Pickled fish
I particularly like to eat fish, especially pickled fish, but I found that when I order pickled fish in restaurants, it is basically pickled fish made from pangasius fillets without fish bones. In terms of taste and nutrition, pangasius fillets are not as good as fresh fish fillets. It tastes soft and soft, like eating a sponge. Not only is it not as fresh and tender as fresh fish fillets, but it also loses the fun of eating fish. So later I started making pickled fish at home. When the supermarket couldnât buy fish pickled fish, I would directly buy pickled fish ingredients packets to make pickled fish, which is simple and hassle-free. Todayâs dish is a simple version of pickled fish. All you need to prepare is a piece of fish and a bag of pickled fish seasoning packets. Except for the little trouble of filling the fish fillets, the rest is very simple, and you can easily make a super delicious pickled fish! The sauerkraut is mixed with white and tender fish meat. Not only the fish fillets are tender and smooth, but the fish soup is also very sour and spicy for appetizers.
Hot dishes Home cooking -
Boiled fish
For fish lovers, this is a classic and delicious dish. Boiled fish tastes great
Hot dishes Sichuan cuisine -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and old man.
Hot dishes old man -
Tomato Boiled Fish
Boiled fish in tomato sauce was eaten at the May Day party. Because that restaurant is owned by a Sichuan owner, boiled fish is also the signature dish of that restaurant and must be ordered every time I go there. Also because I had little ones when I went there, the boiled fish that the dolls ordered every time was too spicy to eat. This time the waiter said to order the boiled fish with tomatoes. It is not spicy and can be eaten by adults and children. When it was served, it was very beautiful in red color and not spicy at all. It turned out to be a soup made with tomato sauce. The grass carp fillets were tender and delicious and melted in your mouth. Black fungus was also added as a side dish. Even the soup was very appetizing. I wanted to make this boiled fish when I got home. I am very sensitive to chili now. It turns out that boiled fish is my favorite. This time, I can eat boiled fish without adding chili. I just added my favorite vermicelli as a side dish. Even my daughter said that the vermicelli is really delicious. Tomato: sweet, sour, cool in nature, slightly cold. It can clear away heat and quench thirst, nourish yin, cool blood, and returns to the liver, stomach and lung meridians. It has the effects of producing fluid and quenching thirst, strengthening the stomach and digestion, clearing heat and detoxifying, cooling blood and calming the liver, enriching blood and nourishing blood and increasing appetite; it can cure thirst and loss of appetite.
Hot dishes Home cooking -
Tomato-flavored fish fillet
Cats like to eat boiled fish, but recently due to physical reasons, the doctor advised not to eat spicy food. I happened to have a bag of Hongguo's tomato paste on hand, and used it instead of spicy to make boiled fish. It is also very delicious, with the fresh and sour tomato sauce. The coolness goes well with the freshness of the fish fillets, and it is also very appetizing. After eating the fish fillets, you can also use tomato soup to soak the rice, so there is no waste. Friends who like to eat boiled fish may wish to try this method, the taste is absolutely amazing (jackey cat)
Hot dishes Home cooking -
Fried fish steak
Learn how to cook Fried fish steak with Baking and Common dishes.
Baking Common dishes -
Homemade fish balls
The nutritional value of fish is well known, and fish balls are even more popular among the public. Although making fish balls is a bit cumbersome, they are still made by hand for the delicious taste without any additives. Boiled in soup, stir-fried with vegetables, it has its own flavor.
Hot dishes Private kitchen -
Cold pot fish fillet
Cold pot dishes are Sichuan specialties. Common ones include cold pot fish, cold pot rabbit, and cold pot skewers. It refers to adding the ingredients after cooking the spicy seasoning. After eating, the cooked food is counted. When eating, it is eaten with a dipping saucer, which is somewhat similar to hot pot. Much simpler than hot pot. During the Chinese New Year, have a hot pot of cold pot dishes. Very classy. There are a variety of ready-made seasonings in supermarkets, which are very convenient to make.
Hot dishes Home cooking -
ăPeony filletă
Ask you what you want, ask you what you want, die under the peony flowers, and be a ghost is also romantic. The humble grass carp would never think that he could be related to the noble peony flower. Prepare a plate of Thousand Island dressing, pour a glass of cold drink, and spend a wonderful lunch to the melody of Hisaishi Joe's "Spirited Away"...! In fact, what I really want to say is that as long as we are willing, eating can actually be wonderful!
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
![[Spicy Boiled Fish]--- Prosperous and abundant every year](/ad7abf64-6b7d-4c2d-ab6c-3a7ad59d4059.jpg)
[Spicy Boiled Fish]--- Prosperous and abundant every year
Fish is an auspicious and food ingredient, which means there is plenty every year, so it must be on everyoneâs dining table during the Chinese New Year. The spicy and fragrant boiled fish looks sizzling and gives you a very lively feeling. If you have a plate of it, you will definitely enjoy it.
Hot dishes Home cooking -
Fig fish soup
Learn how to cook Fig fish soup with Soup and American ginseng.
Soup American ginseng -
fish floss
Learn how to cook fish floss with Snacks and Cooking wine.
Snacks Cooking wine -
Homemade simple version of grilled fish
Learn how to cook Homemade simple version of grilled fish with Hot dishes and Garlic.
Hot dishes Garlic -
Pickled fish
Pickled fish belongs to Sichuan cuisine and is famous for its unique seasoning and unique cooking techniques. It is made with fresh grass carp as the main ingredient and cooked with Sichuan pickles. Although this dish is a Sichuan folk home-cooked dish, it is widely spread. The meat of the finished dish is tender, the soup is sour and delicious, slightly spicy but not greasy; the fish fillets are tender and yellow and smooth. Grass carp is sweet in taste, warm in nature, non-toxic, and enters the liver and stomach meridian. It has the effects of warming the stomach, harmonizing the middle and lowering liver yang, dispelling wind and treating paralysis and malaria, replenishing the intestines and improving eyesight. It is mainly used to treat fatigue, headache due to wind deficiency, hyperactivity of liver yang, high blood pressure, headache, etc.
Hot dishes Home cooking -
Enoki Mushroom Fish Soup Noodle
Learn how to cook Enoki Mushroom Fish Soup Noodle with Staple food and Home cooking.
Staple food Home cooking -
Smokeless cured fish steak--oven delicacies
Learn how to cook Smokeless cured fish steak--oven delicacies with Hot dishes and Seafood.
Hot dishes Seafood -
Spicy fish fillet
Learn how to cook Spicy fish fillet with Hot dishes and Common dishes.
Hot dishes Common dishes -
Boiled fish in boiling water (home recipe)
This type of boiled fish has been achieved through my many experiences: the texture is smooth and tender, oily but not greasy. It not only removes the fishy smell of the fish, but also maintains the freshness and tenderness of the fish. The bright red peppers are eye-catching, which is the highest state of boiled fish
Hot dishes Bean sprouts -
Spicy fried fish fillet
Learn how to cook Spicy fried fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed grass carp
Grass carp is plentiful and cheap, you can try making some
Hot dishes Onions -
Pickled fish
This is a lazy dish. I bought ready-made sauerkraut and fish ingredients. I just need to prepare the fish and stew it in it.
Private kitchen Lotus root -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Seafood.
Hot dishes Seafood -
Fish fillet with scallion oil
Learn how to cook Fish fillet with scallion oil with Private kitchen and children.
Private kitchen children