Spicy Grilled Fish

Overview

Spicy grilled fish that you won’t get tired of eating. The grilled fish is charred on the outside and tender on the inside, and with a variety of side dishes, it is spicy and delicious. The oven can not only be used for baking, but also for baking bread and cakes. It is also great for making oven-cooked dishes. It is convenient and simple, and the key is that there is no oil fume! Cooking grilled fish by yourself, the ingredients are fresh and more hygienic, and you can choose the side dishes freely, so you can eat enough at one time. You can freely choose the fish, I still prefer grass carp, and you can mix and match the side dishes as you like, but senzhang, shiitake mushrooms, and enoki mushrooms are really indispensable. If you like spicy food, add more chili peppers and peppercorns. If the taste is mild, you can season it according to your own taste. It is really convenient.

Tags

• hot dishes
• home cooking
• cooking wine
• coriander
• dried chili pepper
• edible oil
• enoki mushroom
• green onions
• haidilao spicy hot pot base
• light soy sauce
• mushrooms
• peanuts
• pixian doubanjiang
• thousands of sheets
• zanthoxylum bungeanum
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 The grass carp is cleaned up and the body is in pieces. (This step can be left to the fish seller)

   

2. 2 Cut in the middle, but don't cut off.

   

3. 3 Spread salt on the fish body and belly, add onions, sauce, and cooking wine and marinate for half an hour.

   

4. 4 Changdi oven selects hot air circulation mode and preheats at 220 degrees.

   

5. 5 Line a baking sheet with tin foil.

   

6. 6 Place the marinated fish on the baking sheet, drizzle with soy sauce and brush evenly with a brush.

   

7. 7 Place the baking sheet into the preheated oven.

   

8. 8 Bake at 220 degrees for 20 minutes.

   

9. 9 While the fish is grilling, wash the enoki mushrooms, enoki mushrooms and king oyster mushrooms.

   

10. 10 Thousands of slices shredded.

    

11. 11 Slice mushrooms.

    

12. 12 Peel the garlic and mince it.

    

13. 13 After the wok is hot, pour an appropriate amount of cooking oil, over medium-low heat, and add three tablespoons of Pixian bean paste.

    

14. 14 Stir out the red oil.

    

15. 15 Pour in minced garlic and continue to stir-fry until fragrant

    

16. 16 Pour in king oyster mushrooms

    

17. 17 Sauté until the king oyster mushrooms change color.

    

18. 18 Add qianzhang and enoki mushrooms, pour in water and bring to a boil over high heat, then reduce to low heat and simmer until cooked.

    

19. 19 Take out the grilled fish, sprinkle some cumin powder and chili powder on the grilled fish and it is ready to eat...

    

20. 20 Turn off the heat and prepare the side dishes.

    

21. 21 Pour over grilled fish.

    

22. 22 Place back into the oven and continue baking in hot air circulation mode at 220 degrees for 6-8 minutes.

    

23. 23 Pour half a bowl of cooking oil into the wok, stir-fry the peanuts over low heat first, remove the peanuts, add chili and Sichuan peppercorns, and stir-fry over low heat to release the aroma.

    

24. 24 Pour it onto the grilled fish, then add the coriander and peanuts, and the delicious grilled fish is ready.