Recipes tagged "Thousands of sheets"
128 recipes found
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Cold Three Shredded Shreds
In the hot summer, eating cold salad is a good choice. It is rich in ingredients and nutritious. It can be eaten with meals, appetizers, spicy and sour,
Cold dishes Home cooking -
Stir-fried Qianzhang with celery vinegar
There are different thicknesses of tofu skin, and there are different ways to eat them. This kind of thick tofu skin has a more distinct taste. It is very delicious when paired with crisp celery and carrots. It only needs a little salt, light soy sauce and chicken powder. Although it is a vegetarian dish, it is rich in taste and nutrition. I ate two bowls of rice with it at noon and it was enough. . . Hahaha
Hot dishes Vegetarian dishes -
Braised noodles with celery, fungus and meat
During breakfast, my daughter said she would go home for lunch. I was worried again because I didn’t know what to make for my daughter’s lunch. If there is alkaline noodles in the refrigerator, make braised noodles. Noodles are my daughter’s favorite, but she doesn’t like noodles in soups. She especially likes fried noodles, fried noodles, fried noodles, steamed noodles, hot dry noodles, etc. She ate the sausage fried noodles she made last time as lunch for three days. After each meal, she made a pot of new green tea delivered by a relative to take away. She said it could remove greasiness, quench thirst, clear away heat and detoxify. The green tea before the Qingming Festival is really good tea. My daughter drank a lot this year and didn’t catch a cold in the spring. Maybe it’s the new green tea. Black fungus is cool: sweet: detoxifies, improves immunity, suppresses cancer and fights tumors. Black fungus, also known as black fungus and light fungus. Mycological classification belongs to the class Basidiomycetes, order Agaricales, and family Agaricaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It not only adds charm to Chinese cuisine, but also nourishes the skin and makes the skin rosy and radiant. It can prevent and treat iron deficiency anemia and has other medicinal effects.
Staple food Noodles -
Stir-fried Thousands of Spicy Peppers
Traditional dishes from home
Hot dishes Hot pepper -
Chicken Legs, Mashed Potatoes and Toothpick Meat
This dish uses mashed potatoes, qianzhang and chicken drumsticks on skewers. Onions are spread on the bottom of the plate to absorb the oil. The taste can be made into various styles such as black pepper flavor and cumin flavor according to your own preferences.
Snacks Chicken legs -
Fried Chives
Learn how to cook Fried Chives with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Thousands of stir-fried bean sprouts
It rained for a few days, and the pea seedlings planted on the balcony grew rapidly with the moisture of the rain. They grew two or three centimeters overnight and would have grown old if they were not picked and eaten. The bean seedlings had not been fertilized, so they grew thin. Although they were thin, they were safe to eat.
Hot dishes Home cooking -
Homemade Huainan beef soup
Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^
Soups Home cooking -
Potato slices stewed with thousands of sheets
My husband is an authentic Northeastern person and likes Northeastern food the most. Today I suddenly wanted to eat potato slices stewed with dried tofu. I happened to have these two ingredients in the refrigerator. I used them to make a plate. It felt really good!
Hot dishes Light soy sauce -
Mushroom and beef balls stir-fried with garlic sprouts
Learn how to cook Mushroom and beef balls stir-fried with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fish
Learn how to cook Spicy fish with Private kitchen and Bean sprouts.
Private kitchen Bean sprouts -
Meatball Casserole
I don’t understand why the meatballs are called lion heads, but that doesn’t matter to a foodie. In the eyes of foodies, the only questions are whether it tastes good and whether it can be eaten. Haha, if you like to eat, you can buy more meat at once, fry it and put it in the refrigerator. When cooking noodles, you can also put two in for an extra meal.
Hot dishes Common dishes -
Stir-fried Thousands of Shredded Radish - The Third Series of Radish
This is a dish that I have grown up eating. When I was a kid, I usually ate it with wheat pancakes. The slightly salty wheat pancakes are rolled with refreshing shredded radish. They are salty, chewy, and delicious. But now I can only treat it as a side dish:) Because you can’t buy wheat cakes here, and I don’t know how to make them, I might make one on a whim one day and serve it later. Today I’m going back to the topic of radishes. I stewed them last time, so let’s fry them this time. In fact, it is also very delicious when fried. Needless to say, the sweetness of radish is not to mention Qianzhang. It is also a delicacy among soy products, and its nutritional value should not be underestimated. People here call it Baiye, and the taste is still different from that at home. As for the difference, let’s ignore it for now and serve it quickly.
Hot dishes Shredded pork -
Braised food--Spicy Qianzhang
Learn how to cook Braised food--Spicy Qianzhang with Snacks and Dried chili pepper.
Snacks Dried chili pepper -
Boiled Thousands of Pieces
Every time when my throat feels uncomfortable or my mouth gets angry, I will have a super spicy meal. That’s it. This is called fighting spicy food with poison, not to mention it is more effective than medicine every time. Maybe you can try it next time. . . Haha, there are a few cases where it doesn’t work, so don’t blame me. Today’s dish can also be eaten as a hot pot. After I took the photo, I poured it into the hot pot and cooked it. Hula hula, it’s just one word: refreshing. .
Hot dishes Home cooking -
Stir-fried pork slices with cabbage and fungus
I like to eat fried fungus with cabbage. It is nutritious and tastes good. It is a dish that our family often eats.
Vegetarian dishes Cabbage -
Spicy seabass
Learn how to cook Spicy seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Thousand Pieces of Carrots with Double Peppers
Learn how to cook Stir-fried Thousand Pieces of Carrots with Double Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousands of meat rolls
Learn how to cook Thousands of meat rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style lamb belly pot
Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mind😋
Hot dishes Home cooking -
Boiled Thousands of Pieces
Spicy and salty. The aroma of garlic, pepper, celery, and coriander is mixed together, which is perfect for rice.
Hot dishes Home cooking -
Thousands of black fungus
Learn how to cook Thousands of black fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing grilled fish
I have never cooked grilled fish before, so this time I copied Chongqing grilled fish. This time, in order to waste less doubanjiang, and because I didn’t want to eat every day during this period, I ate less meat. I specially bought a fish weighing more than two kilograms and brought it back to cook grilled fish. But children can't eat a little bit of spicy food, and the baking pan can't fit in it, so I cut off the fish tail part and steamed it for the children. The rest is all grilled, and with the many side dishes, it’s really a full plate! What a satisfying meal!
Hot dishes Appetizers -
Stir-fried Chili Peppers
Qianzhang is made of tofu skin. Tofu is a plant-based high-protein food. For girls, it can be used for beauty without gaining weight. This home-cooked dish is also easy to make.
Hot dishes Chicken Essence -
Spicy hotpot
I was cleaning out the refrigerator today and there were so many uneaten dishes. Just in time to make a spicy hot pot. What I make is slightly spicy and slightly numb. If you can tolerate spicy food, you can add or subtract the amount of chili pepper and peppercorns according to your own taste.
Hot dishes Home cooking -
Japanese Shredded Salad
I am very lucky to be able to try out the Kyubey series products. I would like to thank the manufacturer and Xiaoxiao for their love. I got so many flavors of salad dressings and salad dressings at once, and I didn’t know where to start. Let’s try making a shredded salad with Qianzhang first. This dish is super simple, tastes good and looks great. The threads are chewy and the cucumbers are crisp. It is suitable as a cold dish for banquets or as a side dish with porridge.
Home cooking Quick dishes -
Spicy Qianzhang Pork
Learn how to cook Spicy Qianzhang Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Slices with Chili Peppers
The name of Qianzhang seems to be different in different places. In Chongqing, we call it Qianzhang. In other places, it is called dried tofu shreds and dried tofu. However, the way to eat dried tofu is similar. It is a very good soy product. It tastes very fragrant and mellow. It is indeed a bright and eye-catching dish on the wine table that will whet your appetite
Hot dishes old man -
Thousand pieces of fried cabbage
Learn how to cook Thousand pieces of fried cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Thousands of peppercorns
The peppercorns mentioned here are another variety of bell peppers, and they can actually be eaten as bell peppers. The surface of this kind of pepper is not as smooth as bell pepper, but has more bumps and edges, so it is called pepper in the Northeast. Its skin is moderately thick, not as thick as bell peppers, but its fragrance is stronger than bell peppers, so its price per kilogram is a few cents more expensive than ordinary bell peppers
Hot dishes Home cooking -
Thousands of roasted green garlic
Learn how to cook Thousands of roasted green garlic with Hot dishes and Chili.
Hot dishes Chili -
Cucumber Thousand Sheet Rolls
Qianzhang: 1. It is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high; 2. The lecithin it contains can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart; 3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Home-style Spicy Roast Duck
I have never made duck before, and now I am trying to make it. I searched the Internet and probably all the ducks were beer. I don’t like beer, so I figured out the steps by myself. It turned out to be delicious after making it. It is suitable for novices to try!
Hot dishes Aniseed -
Fried eggs with pickled vegetables
Learn how to cook Fried eggs with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised noodles
Learn how to cook Braised noodles with Noodles and Home cooking.
Noodles Home cooking -
Chuan Chuan Xiang Hot Pot
The weather is getting colder, so the hot hot pot is very popular. The ingredients are optional, and you can enjoy the meal warmly. I have my new favorite pots and small bamboo skewers at home, what are you waiting for? Once the hotpot is cooked, the kids will be happy. Fish balls, fried pork skin, tofu fruit, 1,000 pieces, mini sausages, dried flowers, broccoli, oyster mushrooms, black fungus, quail eggs, appropriate amount of ribs, appropriate amount of pepper, 2 star anise, appropriate amount of bay leaves, appropriate amount of edible salt, appropriate amount of cooking oil. Appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of dried pepper, and appropriate amount of sugar. Appropriate amount of ginger.
Preparing meals Hot pot -
Vegetarian Spicy Hot Pot
Learn how to cook Vegetarian Spicy Hot Pot with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper -
Thousands of Jadeite Scrolls
Learn how to cook Thousands of Jadeite Scrolls with Cold dishes and Bean paste.
Cold dishes Bean paste -
Stir-fried leeks and onions
Learn how to cook Stir-fried leeks and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Noodle soup with vermicelli
Learn how to cook Noodle soup with vermicelli with Soups and Home cooking.
Soups Home cooking -
Family grilled fish
A family version of grilled fish. The grilled fish is fresh, fragrant, spicy, and enough to stimulate your taste buds. You can make this dish at home without an oven.
Seafood Oven dishes -
) Stir-fried shredded pork with thousands of green peppers
Learn how to cook ) Stir-fried shredded pork with thousands of green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Thousands of Pieces
A very delicious vegetarian dish, those who are tired of eating meat should quickly try it
Hot dishes Doubanjiang -
Thousands of roasted vermicelli
Learn how to cook Thousands of roasted vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Hubei cuisine.
Hot dishes Hubei cuisine -
Grilled fish
My father likes fishing and goes to the reservoir to fish almost every weekend. Recently, he has caught a lot of croakers. My family eats fish every day, so I had to change the method. Suddenly I thought that baking it in the oven would be good, so I tried it today. I made the sauce by myself, and there is no specific recipe, but it tastes pretty good!
Private kitchen Chili padi -
Flowers bloom, wealth
Everyone is making Flowers Blooming and Prosperity, and I’m also making one for fun. It’s simple and delicious. It’s Chinese New Year. I want to change my style and put some thought into making some different delicacies for my family!
Hot dishes Home cooking -
Thousand-sheet buns with mushrooms and pork
This should be a typical Jiangnan delicacy, right? ~~~Some places are tied with ropes, and some are tied with vegetable stems. Thousands of sheets or bean curd skin can be wrapped. You can put pork or shrimp in it as you like, or pork mixed with shrimp is also very delicious. The key is to drizzle some soup at the end to make the dish more delicious.
Vegetarian dishes Home cooking -
Thousand green peppers
Qianzhang is dry tofu, white Qianzhang, and green peppers. The color contrast is more eye-catching. The ingredients are simple, the taste is relatively light, and the nutritional combination is reasonable.
Private kitchen Light soy sauce -
Boiled pork slices
Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a good choice for those who eat spicy food
Hot dishes Sichuan cuisine -
Chicken Sauce Bean Curd
Qianzhangbao, a special snack in Jiangsu and Zhejiang, is light and delicious.
Hot dishes Chinese banquet -
Boiled dried shreds
Learn how to cook Boiled dried shreds with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Hot and sour tofu soup
The specialty soup in my small county town is unparalleled in other small towns...
Soups Soup -
Boiled fish
I really don’t know this!
Hot dishes Celery -
Cold Thousand Sheets of Shredded Silk
Learn how to cook Cold Thousand Sheets of Shredded Silk with Cold dishes and Garlic sprouts.
Cold dishes Garlic sprouts -
Casserole with short crispy pork
It’s the winter months, and the weather is getting colder and colder. In the morning, have a hot pot of crispy pork casserole with rich side dishes, nutritious and delicious food. It will keep you warm and comfortable😍
Hot dishes Home cooking -
Stir-fried shredded pork with thousands of carrots
Simple and easy home cooking.
Hot dishes Celery -
Spicy Crispy Pork with Tomato Sauce
Spicy and rosy soup, a pot of it in cold weather is nutritious and goes well with rice. 😋
Hot dishes Home cooking -
Spicy grilled seabass with fruit tea
For a person who has lived in a water town since he was a child, he can go without eating meat for a month, but he cannot go without eating fish for three days. The way to eat fish in his hometown is to boil the small fish, stick the pancakes to boil the small fish, and stew the big fish with seasonings, and simmer it in a firewood pot for several hours. I can't help but drool when I think back to it. Now that I have been in Wuhan for more than ten years, there are many ways to eat fish, including steamed, braised, sweet and sour, chopped pepper, and the most common way to eat fish in Wuhan, glutinous rice cake fish, which is also my favorite way to eat it. In recent years, another way to eat fish has emerged, spicy grilled fish! I once ate Xiao Zhang’s grilled fish. It was rumored to be amazing and delicious. Even though I didn’t think it was special after eating it once, it would be my last time. The world of foodies is that as long as you can make delicious food, you want to copy it, buy a fish, mix it with your favorite side dishes and seasonings, and finally add it with homemade fruit tea, and the home-cooked version of spicy grilled fish is served. This meal is super comfortable!
Hot dishes Home cooking -
Spicy Grilled Fish
Today is Sunday. My children are at home. I improved the food and bought three crucian carp to grill. The spicy and fragrant flavor is so delicious that it will be ready to go in no time! Crucian carp has tender meat and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vitality!
Hot dishes Home cooking -
Steamed Thousands of Cured Meat
Learn how to cook Steamed Thousands of Cured Meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand carrots and crucian carp stew
My family often buys small crucian carp to make soup for the children. The adults also wanted to eat something, so they cooked the whole crucian carp together with the ingredients they had at home.
Hot dishes Home cooking -
Seasonal Vegetable Salad Rolls
Today’s seasonal vegetable salad rolls feel quite refreshing. The most important thing is that the way to eat is relatively healthy! Less salt and less oil, suitable for clearing the stomach! It’s also very suitable for eating during the New Year!
Cold dishes Common dishes -
Boiled Thousands of Pieces
The boiled series has always been my favorite, and this boiled qianzhang is also good! Spicy and delicious!
Hot dishes Sichuan cuisine -
Angry fish in clear soup (yellow spicy diced)
The fish is also called yellow spicy diced fish, which is very convenient for babies who are not very good at eating fish. After eating the fish meat and drinking the fish soup, they can better absorb nutrients.
Hot dishes Angry fish -
Fried Bacon and Celery Thousand Pieces
I have been getting angry these days and dare not eat chili peppers. Friends who like spicy food can add some chili sauce to make it more delicious.
Home cooking Private kitchen -
Spicy Grilled Fish
Spicy grilled fish that you won’t get tired of eating. The grilled fish is charred on the outside and tender on the inside, and with a variety of side dishes, it is spicy and delicious. The oven can not only be used for baking, but also for baking bread and cakes. It is also great for making oven-cooked dishes. It is convenient and simple, and the key is that there is no oil fume! Cooking grilled fish by yourself, the ingredients are fresh and more hygienic, and you can choose the side dishes freely, so you can eat enough at one time. You can freely choose the fish, I still prefer grass carp, and you can mix and match the side dishes as you like, but senzhang, shiitake mushrooms, and enoki mushrooms are really indispensable. If you like spicy food, add more chili peppers and peppercorns. If the taste is mild, you can season it according to your own taste. It is really convenient.
Hot dishes Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Love Ding Baozi
We once met at a bun shop in college, because he liked the taste of the buns there, and I also liked eating them very much. As time went by, we got to know each other. In fact, he had been secretly having sex with him for a long time, but he didn't know it, so I slowly got closer to him. Finally one day he turned around and noticed me, and our eyes collided for an instant. At that time, my little ❤ was beating loudly, thinking that now he would notice that I was looking at him, but I was a little happy that I didn't have to look at him quietly. From that day on, the two of us went to buy steamed buns to eat together every day. It felt like 😂😆, and I vowed that I would catch him and make him the most delicious steamed buns. Guys, guess what happened next. Of course, he made my wish come true. Now I have been making buns for both of us for ten years. I sincerely hope that lovers will eventually get married
Staple food Home cooking -
Boiled Crispy Pork
Spicy and tempting, the short crispy meat is soft and tasty.
Hot dishes Home cooking -
Braised pork-less oil version
Crispy but not rotten, soft and chewy, it is fragrant but it is better to eat less, less oil is better, and it is okay to satisfy cravings occasionally. Nowadays, there are too many quick-cooked pigs. When choosing pork, parents should try to choose those with thicker skin. I heard from the elderly that such pork needs to be raised for a longer time and the meat tastes more mellow.
Hot dishes Home cooking -
Boiled Thousands of Pieces
The boiled vegetables are all spicy and oily, so they are alluring. In view of my family's situation, I can only eat mildly spicy food. It's cold, so I feel happy to have this hot pot dish. Qianzhang is tofu skin, also called Baiye. It can be stir-fried, boiled, and mixed. It can be cooked with pork belly to make it fresh, spicy, and delicious with rice. Friends who like it can try it. I didn't use bean paste, but used tempeh, which is less spicy. If you like it spicier, stir-fry the bean paste into red oil, which makes it more spicy and delicious. Ingredients: Appropriate amount of thousands of slices, appropriate amount of pork belly Ingredients: appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of Sichuan peppercorns, appropriate amount of bay leaves, appropriate amount of braised soy sauce, appropriate amount of tempeh, appropriate amount of refined salt, appropriate amount of cooking oil.
Hot dishes Home cooking -
Seasonal vegetable and meat soup
Learn how to cook Seasonal vegetable and meat soup with Soups and Home cooking.
Soups Home cooking -
Boiled Thousands of Pieces
Learn how to cook Boiled Thousands of Pieces with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mid-Autumn Festival Family Banquet - Braised Pork Belly with Thousands of Knots
Lying in bed with my husband on a full moon night during the Mid-Autumn Festival, I thought about the past. . . I said: I came here from Wuhan for the first time during the Mid-Autumn Festival of that year, and I met a man named Guan Dasha. In the blink of an eye, five years have passed. . . My husband said: That year, a man named Zhang Ersha came here from Wuhan and met Guan Dasha, but he was deceived by Dasha. Therefore, Ersha is not as good as Dasha. . . Hahaha~~~~ In the past five years, due to work reasons, I have basically never spent the Mid-Autumn Festival at home. Someone always went to work to spend it with me. . . We have gone through six Mid-Autumn Festivals together. . . This year, my work unit was reformed and I had all holidays off. My husband came to the work unit the day before to pick me up. We were discussing what to eat during the Mid-Autumn Festival. I said: We eat dumplings during festivals at home, let’s make dumplings! My husband said: It’s chestnut season here, so we have to eat chestnut braised chicken. Neither of us likes chicken very much, and we thought it was troublesome to make dumplings, so we reached a consensus: braised pork belly with thousands of knots, braised small yellow croaker (yellow wax diced) with garlic, scrambled eggs with leek and moss, and cold jellyfish skin. Early in the morning, we changed our usual habit of sleeping in and went to the market to buy the freshest vegetables. I like the market very much because it has a sense of life. . . After we came back, we all went to work preparing Mid-Autumn Festival delicacies. . . I have told him before: Husband, I finally know why the two of us can get together! He said: Because we are both foodies! Husband, you are so smart!
Hot dishes Braised soy sauce -
Mung bean sprout noodle soup
Learn how to cook Mung bean sprout noodle soup with Soups and Home cooking.
Soups Home cooking -
Fried Chives
Health care in spring focuses on nourishing the liver. Eating more leeks at this time can enhance the body's spleen and stomach qi and is also beneficial to liver function. Therefore, you must seize the opportunity of February leeks and eat as much leeks as possible to replenish your body. Leeks are known as the first delicacy of spring vegetables. Eating more in spring can promote appetite, strengthen the stomach and digestion, dissipate blood stasis and activate blood circulation, sterilize and reduce inflammation, skin care and improve eyesight, replenish qi and strengthen yang, etc.
Hot dishes Home cooking -
Spicy hotpot
I prefer to eat spicy food, but I don’t like to eat it on the street, so I have to tinker with it myself. I have children at home, so I don’t make it too spicy. It’s suitable for my family!
Hot dishes Celery -
Shrimp and Crab Pot
Learn how to cook Shrimp and Crab Pot with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Cold seaweed shreds
Kelp has a high nutritional value and is rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. It is an alkaline food. Regular consumption will increase the body's absorption of calcium. Adding some kelp to greasy food can reduce the accumulation of fat in the body. Qianzhang tofu shreds are rich in protein, and tofu protein is a complete protein. It not only contains 8 essential amino acids for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high. Qianzhang contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Cold dishes Home cooking -
Fried Chives
Leeks have the effects of strengthening the stomach, refreshing the mind, relieving perspiration and fixing astringency, nourishing the kidneys, nourishing yang, and fixing essence. Some people call leeks a intestinal cleanser. The main nutrients of leeks are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrates and minerals.
Hot dishes Chives -
Boiled pork slices
I like spicy food very much. In the past two years, my baby has been afraid to eat chili peppers. I finally weaned my baby a few days ago and can finally eat chili peppers. It’s so enjoyable
Private kitchen Cooking wine -
Thousands of fresh vegetable rolls
Learn how to cook Thousands of fresh vegetable rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Assorted cold dishes
Whether it is for family members to eat alone or for guests at home, every time I make this cold dish there will be no leftovers, which shows that the taste is still very good. Because there are a variety of vegetables, it is brightly colored, very appetizing, and has a variety of tastes.
Cold dishes Vegetarian dishes -
Spicy Grilled Fish
Learn how to cook Spicy Grilled Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pickled radish
When I was a kid, every household would pickle some white radish when winter came. Some eat the pickled radish as it is cold, some stir-fry the pickled radish as it is, and the way of eating it with Qianzhang is my mother’s unique way of eating it. Not only is the saltiness and umami flavor of radish incorporated into the thousand sheets, the radish also has a unique texture.
Vegetarian dishes Pickled radish -
Boiled Thousands of Pieces
In addition to boiled pork slices and boiled beef, there is also a very delicious boiled qianzhang. If you can make boiled pork, it will be easier to make this dish. The materials and steps used are similar to those of boiled pork. The color of this boiled qianzhang is bright red. After cooking, the qianzhang fully absorbs the flavor of the soup. It is spicy and refreshing...
Hot dishes Sichuan cuisine -
Stir-fried garlic sprouts
Slightly spicy, salty and delicious to go with rice.
Hot dishes Home cooking -
Braised Thousand Pieces
Nutritional value of Qianzhang 1. It is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but its proportion is also close to the needs of the human body, and its nutritional value is high; 2. The lecithin it contains can remove cholesterol attached to the blood vessel wall, prevent arteriosclerosis, prevent cardiovascular disease, and protect the heart; 3. Contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Stir-fried yellow cabbage with thousands of shreds
Learn how to cook Stir-fried yellow cabbage with thousands of shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Northeastern cold dish
It was a cold dish that I loved to eat when I was a child. Now I make it for my wife and children, and it is a must-order dish every time.
Cold dishes Home cooking -
Tonggu Qianzhang Clay Pot
Learn how to cook Tonggu Qianzhang Clay Pot with Soups and Barrel bone.
Soups Barrel bone -
Vegetarian Stir-fried Thousand Pieces
Qianzhang... People in the Northeast seem to call it dry tofu, which is often used in cold dishes. Eating cold dishes in winter is a bit challenging for the stomach, so Xi'er used fragrant Hangzhou pepper to match it and made it hot and stir-fried.
Vegetarian dishes Aged vinegar -
Thousand pieces of stir-fried cabbage with fragrant aroma
Learn how to cook Thousand pieces of stir-fried cabbage with fragrant aroma with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Chives
Learn how to cook Fried Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wuhan spicy brine
Learn how to cook Wuhan spicy brine with Private kitchen and Braised pork buns.
Private kitchen Braised pork buns -
Fried Eggs with Thousand Chives
This is a quick stir-fry, simple and easy to operate, but rich in nutrients. The combination of meat and vegetables can meet the body's nutritional needs.
Hot dishes Home cooking -
![[Cordyceps Flower Chicken Soup Healthy Hot Pot] --- Nourishes yin and blood, and maintains health](/70ffc1a9-651f-4038-8944-533e7d9ca91b.jpg)
[Cordyceps Flower Chicken Soup Healthy Hot Pot] --- Nourishes yin and blood, and maintains health
This time I made a Cordyceps Flower Chicken Soup Hot Pot, which was delicious and nourishing. Cordyceps flowers, angelica root, Codonopsis pilosula, red dates, and wolfberry are added to the soup base. The soup base is slowly stewed in a thick clay pot over low heat. It has good functions of nourishing yin and blood, adding essence and kidneys, and enhancing immunity. It can be consumed by everyone, and is especially suitable for symptoms such as deficiency of qi and blood, palpitations, insomnia, irregular menstruation, and metrorrhagia. Cordyceps flower is the abbreviation of Cordyceps militaris, also known as Cordyceps militaris or pupa. Commonly known as Evergreen, it is a medicinal fungus that combines insects and bacteria. It is a rare Chinese herbal medicine. In order to distinguish it from Cordyceps sinensis, merchants gave it a beautiful name and called it Cordyceps flower. The biggest feature of Cordyceps flower appearance is that there is no insect body, but only orange or yellow grass. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. Cordyceps flower is rich in protein, amino acids, cordycepin, trace elements, vitamins, polysaccharides and other ingredients. Cordycepic acid and cordycepin can comprehensively regulate the human body's internal environment, enhance and regulate the body's immune function, and improve the body's disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and resolves phlegm, and has very good health effects. In addition, it is also effective in the auxiliary treatment of dizziness, tinnitus, forgetfulness and insomnia, soreness and weakness in the waist and knees, chronic cough, asthma and other symptoms.
Hot dishes Common dishes -
Boiled Thousands of Pieces
Learn how to cook Boiled Thousands of Pieces with Cold dishes and Side dishes.
Cold dishes Side dishes -
Cumin bean curd
The meaty flavor of Qianzhang is due to the addition of cumin powder and onions to enhance the flavor. The tofu skin is stir-fried until it is dry and a little spicy. When you eat it, you can chew it thoroughly and go very well with rice.
Hot dishes Cumin powder -
Fried Mushrooms
Learn how to cook Fried Mushrooms with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Thousands of enoki mushroom rolls
Tastes good
Hot dishes Home cooking -
Stir-fried yellow noodles with leeks
It’s getting warmer and warmer these days, summer snacks can be seen everywhere, and the cold noodle stalls are bustling with activity. It's a pity that I can eat these cold snacks because my stomach is weak. Every time I see these snacks, I get greedy. Before I got sick from the stomach problem, they were my favorite and I even ate them in winter. Now I am just greedy. In desperation, I bought some cold noodles and fried them to satisfy my craving. This method is very delicious. Even my daughter said it was delicious. After eating a plate, you can try it if you like it. Leeks have the effects of strengthening the stomach, refreshing the mind, antiperspirant and astringent, nourishing the kidneys, nourishing yang, and fixing essence.
Hot dishes Home cooking -
Carrot stewed with mutton
Learn how to cook Carrot stewed with mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousands of Carrots
After eating crispy carrot sausage, the boy said he wanted to eat carrot dishes. So I fried a thousand carrots for Ye Ping. Now in this season, it’s good to eat some carrot dishes. First, it’s easy to fry, and second, my kids like the taste. Today’s stir-fried dishes are here for you. It’s such a festive color. What do you think of the stir-fried dishes from that year?
Vegetarian dishes Home cooking -
Fried Chives
The combination of Qianzhang and leeks is a very common home-cooked dish. It is simple and easy to make, light and nutritious! If you want to eat it, then try it~
Home cooking Quick dishes -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Saliva---Homemade Sichuan Maocai
I especially like Sichuan food, it’s fragrant, spicy, and numb, and it goes great with rice. I don’t really like eating out now, and I only go out unless there are special circumstances. I haven’t eaten Maocai for a long time, so today I’m going to make a homemade Sichuan Maocai. In fact, the cooking methods of Maocai, Chuanchuanxiang and Malatang are almost the same, but some of the seasonings are different. The taste is different.
Hot dishes Home cooking -
Mixed with 1,000 pieces of celery
Today is a hot dish with less oil and less salt. It feels quite fresh. It is a good choice whether as a side dish with meals or drinks.
Cold dishes Celery -
Braised pork roll
Qianzhang is fried with eggs and stuffed with braised pork. It is really delicious when you bite it. It is simple and delicious, fast and time-saving. It is very good as breakfast
Staple food Home cooking -
Stir-fried four shredded shreds
Learn how to cook Stir-fried four shredded shreds with Vegetarian dishes and Bean sprouts.
Vegetarian dishes Bean sprouts -
Thousand sheets of cabbage stewed
Traditional Chinese medicine believes that winter is the season for collecting, which is the most suitable for supplements. Health care is particularly important, and dietary supplements have a role that cannot be replaced by drugs. In this health-preserving season, cook a nutritious dish to provide the body with sufficient calories, protect the health of your family, and reserve enough nutrients for the coming spring. Cabbage is the most suitable healthy home-cooked dish in winter. It is cheap and delicious, but it takes a lot of effort to make it taste the family likes. Cabbage in vinegar, cabbage stewed with vermicelli, cabbage stewed meat, etc. must have been eaten by every family in winter. If you get tired of it, change the taste and side dishes, and you will get unexpected results. I make this random stew a lot in the winter. The mushrooms, black fungus, and fungus are all green foods sent by relatives without any sprays, so I feel safe eating them. I often make them stewed, stir-fried, and stir-fried. In this cold winter, I make a steaming pot of stew for my family. It can not only warm the body, but also has a rich flavor, is soft and not rotten. It is really delicious and warm. The air is particularly dry in autumn and winter, and the cold wind is extremely harmful to human skin. Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have a good skin care and beauty effect. Cabbage is rich in crude fiber, which not only moistens the intestines and promotes detoxification, but also stimulates gastrointestinal motility, promotes stool excretion, and helps digestion (digesting food). It has a good effect on preventing intestinal cancer.
Hot dishes Home cooking -
Flowers bloom, wealth
Qianzhang is a specialty here, and our whole family likes to eat it
Hot dishes Home cooking -
Thousands of rolls are the same
Learn how to cook Thousands of rolls are the same with Private kitchen and Enoki mushroom.
Private kitchen Enoki mushroom -
Stir-fried Qian Zhang with green garlic
Introduction: It is the green garlic season in Jiangnan. Blocking a few stalks will help to sterilize them and prevent colds. Slice some meat, add some carrots, and a Jiangnan stir-fry with an appetizing color will be served immediately.
Hot dishes Home cooking -
Homemade hot dry noodles
Hot dry noodles are no stranger to us. Many people like to eat this special snack. When mentioning hot dry noodles, everyone will definitely think of Wuhan hot dry noodles. I really like eating hot dry noodles, because my parents’ hometown is very close to Wuhan, and their diet is the same as Wuhan. My mother loves to make hot dry noodles. Under my mother’s influence, everyone in the family loves to eat hot dry noodles. I went to Wuhan last fall and finally ate authentic Wuhan hot dry noodles. I particularly like the kind of hot dry noodles with thousands of shredded noodles. This kind of hot dry noodles is 1 yuan more expensive than ordinary hot dry noodles. Usually when you ask for hot dry noodles, the boss will remind you to ask for that kind and ask you if you want chili. The hot dry noodles are very chewy, the diced mustard inside is particularly appetizing, and coupled with the aroma of sesame sauce, it is truly the most famous specialty snack in Wuhan. Now I make hot dry noodles with the same taste. Even my husband, who loves hot dry noodles the most, says it tastes like the authentic Wuhan hot dry noodles. Hot dry noodles: detoxify, improve immunity, improve ears, replenish energy, improve eyesight
Staple food Snacks -
Dry Pot Longli Fish
Learn how to cook Dry Pot Longli Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried garlic sprouts
Qianzhang is called tofu skin in the north, and it is also called louver in the south. It is a special kind of soy food, which is a kind of thin dried tofu slices. It is white in color and can be eaten cold, stir-fried or cooked. There is a famous Hubei dish Qianzhang Shredded Pork, which uses Qianzhang as raw material. Qianzhang is rich in protein, contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Vegetarian dishes Garlic sprouts -
Fried Shredded Pork with Thousands of Green Peppers
Home-cooked side dishes are great for meals.
Hot dishes Summer Recipes -
Boiled fish fillets
Spicy, the fish fillets are smooth and tender, and it goes very well with rice.
Hot dishes Home cooking -
Cold Three Shredded Shreds
A cold dish that is indispensable in the hot summer. It has simple ingredients and rich seasonings. It is a quick cold dish that cannot be missed in summer.
Cold dishes Aged vinegar -
Yellow-bone fish boiled with thousands of sheets
Learn how to cook Yellow-bone fish boiled with thousands of sheets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand pieces of fried vermicelli
Slightly numb and slightly spicy, Qianzhang is delicious, and the vermicelli is soft and delicious with rice.
Hot dishes Home cooking -
Stir-fried cowpeas with chopped peppers
Learn how to cook Stir-fried cowpeas with chopped peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand spinach rolls
Qianzhang is a soy product that my child loves to eat, and spinach is also his favorite. He has known since he was a child that if he eats more spinach, he can become Popeye. For this spinach roll, I used a small amount of sesame chili oil for seasoning and added fried black sesame seeds, which makes it quite light. I think if my children like it, other children will also like it.
Cold dishes Home cooking -
Tomato and Mushroom Soup
Heinz ketchup uses non-GMO high-quality red ripe tomatoes, with no added preservatives, no thickeners, and no synthetic flavors and colors. A good helper for making soup and cooking.
Staple food Pasta -
Boiled fish fillets
Spicy and delicious, it goes great with rice.
Hot dishes Sichuan cuisine -
Stir-fried shredded pork with thousands of leeks
Learn how to cook Stir-fried shredded pork with thousands of leeks with Hot dishes and Chives.
Hot dishes Chives