Boiled fish

Overview

I really don’t know this!

Tags

• hot dishes
• celery
• chicken essence
• coriander
• enoki mushroom
• garlic
• hot pot base
• onions
• soybean sprouts
• sugar
• thousands of sheets
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Marinate the fish bones with ginger and green onion juice and salt for 10 minutes and set aside

   

2. 2 Same steps as above

   

3. 3 Heat the oil until it is 60% hot. Pour it over the chili noodles and mix well. Take the red oil and set aside

   

4. 4 Boil all the side dishes until they are 7 cooked, take them out and place them on the bottom of the basin for later use

   

5. 5 Heat oil in a pan, add ingredients, stir-fry until fragrant, add boiling water chuzhang

   

6. 6 Boil the water and put in the fish bones. When cooked, take them out and cover them in a basin with vegetables. Then add the boiling water to the fish fillets. When they cook, take them out and cover them with the fish bones. Pour the soup into the basin

   

7. 7 Garnish with coriander and drizzle with red oil!