Stir-fried Thousands of Shredded Radish - The Third Series of Radish

Overview

This is a dish that I have grown up eating. When I was a kid, I usually ate it with wheat pancakes. The slightly salty wheat pancakes are rolled with refreshing shredded radish. They are salty, chewy, and delicious. But now I can only treat it as a side dish:) Because you can’t buy wheat cakes here, and I don’t know how to make them, I might make one on a whim one day and serve it later. Today I’m going back to the topic of radishes. I stewed them last time, so let’s fry them this time. In fact, it is also very delicious when fried. Needless to say, the sweetness of radish is not to mention Qianzhang. It is also a delicacy among soy products, and its nutritional value should not be underestimated. People here call it Baiye, and the taste is still different from that at home. As for the difference, let’s ignore it for now and serve it quickly.

Tags

• hot dishes
• shredded pork
• thousands of sheets
• green onions
• pepper
• radish
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Processing materials: Cut the radish into thin strips, try to cut it as finely as possible, the taste will be better. Cut the meat into shreds, cut the qianzhang into small strips, and cut the green onions into small sections.

   

3. 3 Heat the pan, add oil, then add shredded pork and stir-fry briefly

   

4. 4 Add shredded radish and stir-fry to release the water

   

5. 5 Add Qianzhang and stir-fry together

   

6. 6 You can add a little cooking wine or a small amount of water, or not, because the radish in this season is full of water. Cover the pot and simmer for two minutes

   

7. 7 Finally, open the lid of the pot, add a little salt and pepper to taste, and sprinkle with a little chopped green onion. Be sure to add less salt. If you add too much salt, you won’t be able to enjoy the sweetness of the radish.