Cumin bean curd

Cumin bean curd

Overview

The meaty flavor of Qianzhang is due to the addition of cumin powder and onions to enhance the flavor. The tofu skin is stir-fried until it is dry and a little spicy. When you eat it, you can chew it thoroughly and go very well with rice.

Tags

Ingredients

Steps

  1. Prepare thousands of sheets.

    Cumin bean curd step 1

  2. Cut into small pieces.

    Cumin bean curd step 2

  3. Cut onions into strips.

    Cumin bean curd step 3

  4. Put appropriate amount of oil in the pot, add onions and stir-fry.

    Cumin bean curd step 4

  5. Sauté until the onions are fragrant and slightly soft.

    Cumin bean curd step 5

  6. Add Qianzhang slices and stir well.

    Cumin bean curd step 6

  7. Add light soy sauce.

    Cumin bean curd step 7

  8. Pour in a little spicy supreme (you can also add chili powder)

    Cumin bean curd step 8

  9. Add salt and stir well again.

    Cumin bean curd step 9

  10. Fry until the skin is slightly dry, add cumin powder to taste and serve.

    Cumin bean curd step 10