Mushroom and beef balls stir-fried with garlic sprouts

Overview

How to cook Mushroom and beef balls stir-fried with garlic sprouts at home

Tags

• hot dishes
• home cooking
• beef balls
• dried shiitake mushrooms
• garlic sprouts
• light soy sauce
• thousands of sheets
• black pepper
• salt

Ingredients

Steps

1. 1 Soak dried shiitake mushrooms and cut into thin strips

   

2. 2 Wash garlic sprouts and cut into sections

   

3. 3 Cut into small pieces

   

4. 4 Sliced beef balls

   

5. 5 Pour appropriate amount of oil into the pot and sauté the garlic sprouts

   

6. 6 Pour in the beef balls and stir-fry until fragrant

   

7. 7 Add the qianzhang and shiitake mushrooms and stir-fry

   

8. 8 Add salt

   

9. 9 Sprinkle in black pepper

   

10. 10 Add a little more light soy sauce and stir-fry evenly

    

11. 11 Finally add a bowl of water, cover and simmer over medium heat

    

12. 12 Simmer until the soup dries up