Spicy Crispy Pork with Tomato Sauce

Overview

Spicy and rosy soup, a pot of it in cold weather is nutritious and goes well with rice. 😋

Cut tomatoes into large pieces.
Small crispy pork, Qianzhang, black fungus, enoki mushroom, Shanghai green.
Heat an appropriate amount of oil in a casserole, stir-fry ginger, onion, garlic, dried red pepper, and Sichuan pepper until fragrant.
Add tomatoes and stir-fry for a few times.
Pour in appropriate amount of water and bring to a boil.
Add the crispy pork and bring to a boil.
Add fungus, Qianzhang, enoki mushroom, and Shanghai green.
Bring to a boil.
Season with appropriate amount of salt, light soy sauce and spicy hotpot.
Turn off the heat and serve.
Finished product.
Finished product.
Finished product.