Stir-fried leeks and onions

Overview

How to cook Stir-fried leeks and onions at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• chives
• cooking wine
• dried chili pepper
• light soy sauce
• onions
• thousands of sheets
• ginger
• salt

Ingredients

Steps

1. 1 Blanch Qianzhang with boiling water (Qianzhang is also called tofu skin)

   

2. 2 cut into strips

   

3. 3 Cut leeks into sections

   

4. 4 Shred onions, shred ginger, and cut dried green onions and chilies into sections

   

5. 5 Heat oil in a pan, add onion, ginger, dried chili and stir-fry until fragrant

   

6. 6 Add Qianzhang shreds and stir-fry for a while

   

7. 7 Add shredded onions and stir-fry

   

8. 8 After the onions are fried and raw: add light soy sauce and cooking wine to taste

   

9. 9 Add leeks and stir-fry, add a little salt

   

10. 10 Stir well and serve

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures