Thousands of rolls are the same

Overview

How to cook Thousands of rolls are the same at home

Tags

• private kitchen
• enoki mushroom
• ham sausage
• light soy sauce
• oyster sauce
• thousands of sheets
• salt

Ingredients

Steps

1. 1 Material

   

2. 2 Chive leaves

   

3. 3 Enoki mushroom

   

4. 4 Cut to the same size

   

5. 5 Roll the enoki mushrooms and a sausage into a thousand sheets and tie them with leek leaves. As shown in the figure

   

6. 6 Steam for 10 minutes

   

7. 7 Take out the pot and pour out the steaming water

   

8. 8 Prepare minced ginger and garlic

   

9. 9 Pour the steamed water into the pot, add 1 tablespoon of oil, and 1 tablespoon of light soy sauce. Pour in the minced garlic and ginger, stir it with the soup, and then sprinkle it on the enoki mushroom rolls

   

10. 10 Finished product

    

11. 11 Delicious

    

12. 12 Take a few more pictures

    

13. 13 The last one