Casserole with short crispy pork

Overview

It’s the winter months, and the weather is getting colder and colder. In the morning, have a hot pot of crispy pork casserole with rich side dishes, nutritious and delicious food. It will keep you warm and comfortable😍

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cabbage
• dried red pepper segments
• enoki mushroom
• ginger and green onion
• hot pot base
• light soy sauce
• oyster mushroom
• peanut oil
• pepper
• small crispy pork
• thousands of sheets
• salt
• white pepper

Ingredients

Steps

1. 1 Small crispy pork, oyster mushroom, Qianzhang, enoki mushroom.

   

2. 2 Shred thousands of pieces, tear oyster mushrooms into small florets, and cut cabbage into large pieces.

   

3. 3 Soak the vermicelli in warm water until soft.

   

4. 4 Heat an appropriate amount of oil in a casserole, stir-fry the ginger, green onions, peppercorns, and dried red pepper until fragrant.

   

5. 5 Pour in an appropriate amount of hot pot base ingredients and stir-fry the red oil.

   

6. 6 Boil appropriate amount of water.

   

7. 7 Add vermicelli, oyster mushrooms, and small crispy pork and bring to a boil.

   

8. 8 Add cabbage, thousand sheets, and golden needles and bring to a boil.

   

9. 9 Season with appropriate amount of salt, light soy sauce and white pepper and turn off the heat.

   

10. 10 Sprinkle with coriander, and the hot casserole with short crispy pork is completed.

    

11. 11 Finished product.

    

12. 12 Finished product.

    

13. 13 Finished product.