Recipes tagged "Ginger and green onion"
45 recipes found
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Homemade meatball and vegetable vermicelli soup, suitable for all ages!
The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a tryš¤
Soups Home cooking -
Stir-fried lobster with ginger and green onion
Learn how to cook Stir-fried lobster with ginger and green onion with Hot dishes and Ginger and green onion.
Hot dishes Ginger and green onion -
Stir-fried meat with fungus and lotus root slices
Beijing is both the capital and the city of smog, so we have to eat fungus several times a week to replenish our health. This time I chose the Northeast Autumn fungus, lotus root slices, and meat slices from the male chef. Fungus clears away toxins from the lungs, while lotus root moistens the lungs. Stir-frying the two together is very beneficial to the lungs.
Hot dishes Home cooking -
Beef with spicy sauce
To mix beef with spicy sauce, mix the braised beef with Lee Kum Kee flavored black bean sauce. The professional taste is so simple. This dish is not difficult to make, as long as you choose the right ingredients. Choose beef shank meat, the texture can be a bit like QQ, but it is not so easy to buy, you can also use beef instead. Then there are the seasonings. Use Lee Kum Kee's flavored black bean sauce, oyster sauce, and sesame oil to mix it up, and it will be very satisfying, even for novices. When stewing the beef, I also added Lee Kum Kee marinade to make the aroma better.
Hot dishes Home cooking -
Steamed Pork
Itās my first time to make steamed pork with rice flour. I think itās okay and very fragrant. I think Iāll make it better next time
Hot dishes Chili -
Spicy fried clams
Clam is a kind of shell food. It is rich in nutrients and easy to cook. It is suitable for quick meals for office workers.
Hot dishes Clam -
Sesame Pork Floss
In the past, when I was going home from shopping, I would always go to the bakery to buy a few types of bread. I usually buy red bean and pineapple, but older friends must get the meat floss rolls and sausage buns. These are also the types of bread that many children like. Even though I eat too much sweet food and occasionally eat salty bread, I still like it very much! I used to think that frying pork floss was very troublesome, but I finally started making it this time. It is very convenient to make pork floss with a bread machine. Once the meat is cooked, tear it apart and put it in the bread machine. Once the seasonings are mixed, there is nothing left for me. What should I do? Just wait to eat the pork floss!
Home cooking Private kitchen -
German style salty pork knuckle
Learn how to cook German style salty pork knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Braised Chicken
I believe many people know the dietary benefits of chestnuts, so I wonāt go into details here. I am a lover of chestnuts. I like them whether they are boiled, stir-fried, soup or stir-fried. I like this chestnut chicken very much. It also serves rice. I can eat two bowls of rice every time~
Private kitchen Chestnut -
Fried rice noodles with carrots, bean sprouts and celery
Slightly spicy, with a strong aroma of celery, crisp and tender bean sprouts, and soft rice noodles. It's simply not too delicious. Rich side dishes, more comprehensive nutritionš
Staple food Home cooking -
Spicy crab
Spicy Hele Crab is a special seafood dish in Sanya, Hainan
Hot dishes Blended oil -
Lean yam porridge
Spring diet should be to save acid and increase sweetness to nourish the spleen. To strengthen the spleen and replenish qi, you should eat yam. Yam is especially suitable for consumption in spring. It is rich in nutrients, can strengthen the spleen and qi, aids digestion, and can prevent spleen damage due to excessive liver qi in spring. It can nourish the kidney and essence, and can enhance the body's resistance. Yams can be stewed in soup, stir-fried, steamed, and cooked into porridge.
Staple food Porridge -
Abalone with rice
Learn how to cook Abalone with rice with Staple food and Home cooking.
Staple food Home cooking -
Shopee Sour Noodles
Hot and sour, salty, refreshing and not greasy.
Noodles Home cooking -
Sixi meatballs
Learn how to cook Sixi meatballs with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Chicken Wings with Chopped Pepper
Simple and delicious.
Hot dishes Home cooking -
White radish and chicken ball soup
Learn how to cook White radish and chicken ball soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Chinese cabbage and pickled mustard
Stir-fried Chinese cabbage and pickled mustard together, it tastes greatš slightly spicy, salty and fresh, with a bit of sauerkraut feel.
Hot dishes Home cooking -
Braised Chiba Tofu with Skin Belly Duck Blood
Learn how to cook Braised Chiba Tofu with Skin Belly Duck Blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pepper Oyster Soup
Speaking of oysters, many people love to eat them, especially the charcoal-grilled oysters from the barbecue stall. But thereās another way to eat oysters, I donāt know if youāve heard of it, itās super simple! When~~ thatās boiled oyster soup. Add two green onions to two bowls of water and add some pepper. The taste is so delicious that youāll cry. Today Iām going to teach you how to make it!
Soups Home cooking -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Codonopsis and old chicken soup
Itās getting colder, so letās make a pot of chicken soup to comfort yourself and your family. And this chicken soup is simmered in the oven. Isnāt it awesome? Stewing chicken soup should be simmered over low heat for about 2 to 3 hours. If you are an elderly person, it is better to simmer for more than 2 hours. Ingredients: 1 old hen Ingredients: 30 grams of Codonopsis pilosula, 15 grams of red dates, appropriate amount of ginger and green onion, appropriate amount of refined salt. ā
Soups Soup -
Dry fried crucian carp
The hot dry-fried crucian carp comes out of the pot. It has a rich pepper aroma, crispy skin and tender meat. It is greatšš and can be eaten dry, braised or stewed in soup.
Home cooking Seafood -
Casserole with short crispy pork
Itās the winter months, and the weather is getting colder and colder. In the morning, have a hot pot of crispy pork casserole with rich side dishes, nutritious and delicious food. It will keep you warm and comfortableš
Hot dishes Home cooking -
Tomato and Pea Soup
When LG drank this soup, he said that it was a real tomato-free soup. All the essence was integrated into the soup. It tasted rich in tomato flavor and appetizing and refreshing. In fact, this soup is not difficult to make at all. After the eggs are fried until fragrant, it is cooked into a thick white soup base. The freshest peas and corn kernels are put in and boiled together. The soup is bright, rich and delicious. Finally, it is cooked with sauteed tomatoes until it becomes a rich tomato soup. A beautiful, delicious and nutritious soup is born. Come and try it if you like it.
Soups Home cooking -
Winter Love
Winter Love is a dish in the TV series "The Chef". Judging from the name, it should be difficult to think of this dish. It is a combination of winter melon and shrimp. Looking at this dish, everyone uses fresh shrimps to boil and then places them on top of the stewed winter melon. It tastes good. However, if you can't buy fresh shrimps, the taste of boiled shrimps will be much inferior if you use refrigerated shrimps. In Cantonese cuisine, the most important thing about boiled ingredients is freshness, such as boiled shrimp, boiled cuttlefish, sea fish soaked in water, etc. So, how to make this dish with chilled shrimp? Since it is winter love, I personally feel that the flavors of the ingredients must be fully integrated, cooperate and complement each other, and a good dish will come out. This time I specially bought refrigerated seafood to try my own understanding of this dish.
Hot dishes Home cooking -
Fried soft chicken with almonds
If life were fried chicken, what would you dip it in? Is it the rich and fragrant orange sauce or the sour and spicy vinegar sauce? This creative soft-fried chicken with apricot slices is an improvement on the traditional dish of fried soft-fried chicken with lemon, making the fragrance of almonds more prominent and satisfying your taste buds in minutes. The tender chicken breast is wrapped in almonds, soft and refreshing, and will definitely make you want to cry.
Snacks Lunch -
Tiancheng Yiyi Shrimp
Tiancheng Yiyi Shrimp has a nice name. In terms of preparation, it is the same as the Baked King Prawns with Soy Sauce in Cantonese cuisine. The seasoning is changed to Lee Kum Kee's Tiancheng Yiyi Extra Fresh Soy Sauce. Baking shrimps with soy sauce can bring out the freshness of the shrimps and make them taste better. When making baked king prawns in soy sauce, it is best to use fresh shrimps. This time I chose Roche prawns, which are big-headed prawns. They are lively and very fresh. Roche shrimp meat is delicious, firm and refreshing. Although the shrimp head is large, it has shrimp paste, which is very delicious when baked.
Hot dishes Shandong cuisine -
Pork buns with mushrooms and fungus
Mushrooms and fungus have the functions of anti-cancer and preventing the aging of blood vessels. Regular consumption is very beneficial to the body.
Staple food Home cooking -
Green radish and shrimp ball soup
Bright green in color, salty and slightly spicy.
Soups Home cooking -
SautƩed Sea Cucumber
Sea cucumber is a valuable marine animal, so named because its tonic effect is similar to that of ginseng. This time, the sauces used to grill sea cucumbers are pumpkin sauce and seafood sauce. Pumpkin sauce is golden in color and rich in nutrients; seafood sauce is a good product to enhance freshness. Grilled sea cucumber with two sauces, delicious, chewy and tender.
Hot dishes Home cooking -
Stir-fried konjac tofu with pickled pepper and chicken feet
Learn how to cook Stir-fried konjac tofu with pickled pepper and chicken feet with Hot dishes and Bagged chicken feet.
Hot dishes Bagged chicken feet -
Carrot and Pumpkin Pancakes
My mother specially picked some tender pumpkins for me to use in pancakes, which are the most delicious. Today I added half a carrot, which makes it more delicious when it's crispy on the outside and tender on the inside.
Pasta Home cooking -
Shrimp cakes
Learn how to cook Shrimp cakes with Snacks and Home cooking.
Snacks Home cooking -
Appetizer - crispy salt and pepper shrimp
There were fresh shrimps in the market today, but at first I thought they were too small. There was only one store selling them, so I bought them and made them. After I made them, I realized that donāt be greedy for big fried shrimps. The smaller they are, the crispier they will be when fried. Itās very simple to make, but itās also a great dish to go with wine. Everyone has a chance to try it
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Dear friends, this is my first time making this dish so I forgot to take pictures of the previous steps. Please forgive me
Hot dishes Cooking wine -
Braised mutton
Braised mutton is a local specialty in the Central Plains of my country. The finished product has tender meat, a delicious flavor and a mellow soup, and is deeply loved by everyone. It is also a very honorable dish for the Spring Festival banquet. Mutton is sweet, warm and non-toxic, can protect against wind and cold, replenish the body, and is most suitable for consumption in winter. Therefore, it is called a winter tonic. In this late spring and cold season, mutton is used to replenish the body, drive away the cold, warm and nourish qi and blood, beautify the skin, and improve immunity. There is a folk saying that eating mutton wants to live longer. The mutton dish I made today is an improved version. Mao thinks that although the fried sugar color looks good, it is a little greasy in the mouth. In order to add a little more color, I chose tomato sauce, which not only adds a rosy color, but also relieves the greasiness, and adds a refreshing and fragrant taste. Just looking at it makes me feel appetizing.
Hot dishes Home cooking -
Braised Pork Ribs with Mushrooms
At the end of the year, I went to the market and bought a few kilograms of mushrooms, just to eat them during the Chinese New Year. Firstly, because many food stalls were no longer open during the Chinese New Year, and also because the ingredient, mushrooms, can only be purchased before the New Year, and generally cannot be found in the market after the new year. Cats and LGs both like to eat mushrooms. The pink ones are very versatile for cooking. Today I have a lighter one. You can eat meat, eat mushrooms, and drink soup. They are light yet delicious. They are great. Friends who like them, come and taste them together
Hot dishes Home cooking -
Reunion Crab
Blue crab is a must-have final dish for festivals along the coast of Zhejiang. Of course, there are many ways to cook blue crab. This Mid-Autumn Festival, I made this reunion crab and got a good response. It is paired with fresh meat glutinous rice balls, which means reunion!
Hot dishes Seafood -
Tofu seabass
Originally I wanted to make braised tofu fish, which is rich and fragrant, but when the water was put into the pot and the soup became milky white, I really couldn't bear to part with the fresh, thick and milky white fish soup, so I just went for a fresh and refreshing one. Fortunately, LG also likes this light way of eating. The tofu is tender and smooth, the fish is tender, and the thick white and fresh fish soup is added to it.
Hot dishes Home cooking -
Braised food platter
The braised food platter I made today is actually very simple. Just add all the ingredients and stew them with your favorite spices. The dishes are neither oily nor draining, which is especially suitable for summer.
Side dishes Cinnamon -
Taro Chicken Wings
This dish is made of taro instead of chicken wings. When making it, Mima thought that the taro would not be so delicious when cooked alone. What should be used to accompany it? The chicken wings are chopped, which is convenient to eat, and the flavor is easier to absorb when grilled. The taro has a special glutinous texture, and it melts in your mouth when pressed with a pressure cooker. It is so delicious! After Mima took the picture and brought it to the table, when she came out with the noodles again, the two children had already eaten so much that their hands and mouths were full of oil
Hot dishes Home cooking -
Glutinous rice filling soda bun
Soda buns filled with glutinous rice are a unique traditional snack in Wuhan. It is said to have a history of more than half a century. We often eat them when we were children. After years of continuous improvement and innovation, there are various fillings such as vermicelli, leeks, and lotus roots. But the most traditional classic is glutinous rice filling. The hot glutinous rice filling smells of pepper, is soft, glutinous, and salty. The golden bottom is crusted with a hard shell, crispy on the outside and soft on the inside.
Staple food Home cooking -
Home-style stir-fried cabbage
Slightly spicy, salty and fresh, home-style stir-fry, delicious with riceš
Hot dishes Home cooking -
Happy Sixtieth Century (Good News for Lazy People)
The whole process is done with tin foil, and the soup base is so delicious that you donāt have to wash the dishes after eating it... You will be very happy after eating... Sixty years old is heartbroken.
Staple food Home cooking