Tomato and Pea Soup
Overview
When LG drank this soup, he said that it was a real tomato-free soup. All the essence was integrated into the soup. It tasted rich in tomato flavor and appetizing and refreshing. In fact, this soup is not difficult to make at all. After the eggs are fried until fragrant, it is cooked into a thick white soup base. The freshest peas and corn kernels are put in and boiled together. The soup is bright, rich and delicious. Finally, it is cooked with sauteed tomatoes until it becomes a rich tomato soup. A beautiful, delicious and nutritious soup is born. Come and try it if you like it.
Tags
Ingredients
Steps
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Wash the ingredients and set aside.
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Fry the eggs until fragrant.
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Pour in boiling water and cook into a thick white soup.
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Then transfer from the wok to a small pot, add peas and corn kernels and continue cooking.
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Heat the pot, add oil, and fry the tomato cubes.
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While frying, press the tomato cubes frequently to make them mash.
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At this time, pour the pea, corn and egg soup cooked in the small pot into the tomato puree, and add an appropriate amount of salt, sugar, and oyster sauce.
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Bring to a boil.
