Fried rice noodles with carrots, bean sprouts and celery

Fried rice noodles with carrots, bean sprouts and celery

Overview

Slightly spicy, with a strong aroma of celery, crisp and tender bean sprouts, and soft rice noodles. It's simply not too delicious. Rich side dishes, more comprehensive nutrition😋

Tags

Ingredients

Steps

  1. Carrots, young celery, mung bean sprouts, red peppers.

    Fried rice noodles with carrots, bean sprouts and celery step 1

  2. Cut the red pepper into diagonal sections, cut the celery into three finger lengths, and grate the carrot into shreds.

    Fried rice noodles with carrots, bean sprouts and celery step 2

  3. Pour the rice noodles into boiling water and remove. (I bought it yesterday. It hardened and softened after being exposed to boiling water.)

    Fried rice noodles with carrots, bean sprouts and celery step 3

  4. Heat an appropriate amount of oil in a pot, stir-fry ginger, green onions, Dahongpao flowers, and dried red pepper segments until fragrant.

    Fried rice noodles with carrots, bean sprouts and celery step 4

  5. Add mung bean sprouts, carrot shreds, celery segments, and millet pepper.

    Fried rice noodles with carrots, bean sprouts and celery step 5

  6. Stir fry twice.

    Fried rice noodles with carrots, bean sprouts and celery step 6

  7. Add the rice noodles. Stir fry a few times.

    Fried rice noodles with carrots, bean sprouts and celery step 7

  8. Season with appropriate amount of salt, light soy sauce and white pepper.

    Fried rice noodles with carrots, bean sprouts and celery step 8

  9. Stir well, turn off heat and serve.

    Fried rice noodles with carrots, bean sprouts and celery step 9

  10. Finished product.

    Fried rice noodles with carrots, bean sprouts and celery step 10

  11. Finished product.

    Fried rice noodles with carrots, bean sprouts and celery step 11

  12. Finished product.

    Fried rice noodles with carrots, bean sprouts and celery step 12