Recipes tagged "Dahongpao Zanthoxylum bungeanum"

5 recipes found

Fried rice noodles with carrots, bean sprouts and celery

Slightly spicy, with a strong aroma of celery, crisp and tender bean sprouts, and soft rice noodles. It's simply not too delicious. Rich side dishes, more comprehensive nutrition😋

Staple food Home cooking
Millet, pepper, garlic and kelp shreds

Slightly numb and spicy, rich in garlic aroma, delicious quick stir-fry😋 delicious and nutritious.

Cold dishes Side dishes
Stir-fried spinach root with millet and pepper

Spinach root is highly nutritious and contains fiber, vitamins and minerals. Spinach root is the root of spinach. It is red. Spinach root belongs to the category of red foods and has good therapeutic effects. Simply blanch and stir-fry, nutritious and delicious, 😋

Hot dishes Home cooking
Bean curd dragon fish

Spicy, the soup is red and bright, the tofu pudding is soft and tender, and the longli fish is delicious and boneless. The recipe is simple and quick, and it’s super delicious😋

Hot dishes Home cooking
The divine summer seasoning - homemade delicious red oil chili pepper

Hence the name, which means a mixture of chili pepper and red oil. To put it simply, hot oil is poured on chili noodles or crushed chili peppers, and the red oil is stirred. The red oil is bright red, fragrant and spicy. In the hot summer, a spoonful of bright and spicy red oil is an indispensable finishing touch, whether mixed with meat and vegetable cold dishes, or mixed with noodles to eat rice noodles. Making red oil is simple, but there are still many small details in how to make red oil that is bright red and spicy. Let me share it with you today.

Preparing meals Sichuan cuisine