Stir-fried spinach root with millet and pepper

Stir-fried spinach root with millet and pepper

Overview

Spinach root is highly nutritious and contains fiber, vitamins and minerals. Spinach root is the root of spinach. It is red. Spinach root belongs to the category of red foods and has good therapeutic effects. Simply blanch and stir-fry, nutritious and delicious, 😋

Tags

Ingredients

Steps

  1. Wash the spinach roots from the steamed spinach buns.

    Stir-fried spinach root with millet and pepper step 1

  2. Cut off the stray roots.

    Stir-fried spinach root with millet and pepper step 2

  3. Blanch in boiling water until it turns green.

    Stir-fried spinach root with millet and pepper step 3

  4. Remove and set aside.

    Stir-fried spinach root with millet and pepper step 4

  5. Heat an appropriate amount of oil in a pot, stir-fry millet pepper, garlic slices and Dahongpao pepper until fragrant.

    Stir-fried spinach root with millet and pepper step 5

  6. Add the blanched spinach roots and stir-fry for a few times, then add half a spoonful of boiling water.

    Stir-fried spinach root with millet and pepper step 6

  7. Season with appropriate amount of salt and chicken essence.

    Stir-fried spinach root with millet and pepper step 7

  8. Stir well, turn off heat and serve.

    Stir-fried spinach root with millet and pepper step 8

  9. Finished product.

    Stir-fried spinach root with millet and pepper step 9

  10. Finished product.

    Stir-fried spinach root with millet and pepper step 10