Stir-fried meat with fungus and lotus root slices

Stir-fried meat with fungus and lotus root slices

Overview

Beijing is both the capital and the city of smog, so we have to eat fungus several times a week to replenish our health. This time I chose the Northeast Autumn fungus, lotus root slices, and meat slices from the male chef. Fungus clears away toxins from the lungs, while lotus root moistens the lungs. Stir-frying the two together is very beneficial to the lungs.

Tags

Ingredients

Steps

  1. Put oil in the pot, add pepper powder, onion and ginger and sauté until fragrant

    Stir-fried meat with fungus and lotus root slices step 1

  2. Add the meat slices and stir-fry until it changes color, then add the light soy sauce and stir-fry

    Stir-fried meat with fungus and lotus root slices step 2

  3. Add lotus root slices and stir-fry

    Stir-fried meat with fungus and lotus root slices step 3

  4. Add the soaked fungus and stir-fry until the fungus makes a crackling sound

    Stir-fried meat with fungus and lotus root slices step 4

  5. Add hot pepper and stir-fry briefly

    Stir-fried meat with fungus and lotus root slices step 5

  6. Add salt and stir-fry until cooked

    Stir-fried meat with fungus and lotus root slices step 6

  7. Pour in water starch to thicken

    Stir-fried meat with fungus and lotus root slices step 7

  8. Just put it on the plate and enjoy the delicious food

    Stir-fried meat with fungus and lotus root slices step 8