Codonopsis and old chicken soup

Overview

It’s getting colder, so let’s make a pot of chicken soup to comfort yourself and your family. And this chicken soup is simmered in the oven. Isn’t it awesome? Stewing chicken soup should be simmered over low heat for about 2 to 3 hours. If you are an elderly person, it is better to simmer for more than 2 hours. Ingredients: 1 old hen Ingredients: 30 grams of Codonopsis pilosula, 15 grams of red dates, appropriate amount of ginger and green onion, appropriate amount of refined salt. ’

Tags

• soups
• soup
• cantonese cuisine
• pregnant women
• maternity
• children
• old man
• autumn recipes
• dinner
• codonopsis
• ginger and green onion
• red dates
• old hen
• salt

Ingredients

Steps

1. 1 One chicken, processed and chopped into pieces.

   

2. 2 Prepare Codonopsis pilosula, red dates, ginger and green onion.

   

3. 3 Add ginger and scallion to the pot and boil to turn into ginger and scallion water.

   

4. 4 Add the chicken and blanch it with warm water to remove the foam.

   

5. 5 Take it out and put it into a casserole, add Codonopsis pilosula and red dates, and fill it with nine-tenths of water.

   

6. 6 Place on the bottom floor of the oven.

   

7. 7 The oven is set to 200 degrees, the default is 2 hours, you can time it for 2 hours or more, after 30 minutes, turn to 110 degrees to end.

   

8. 8 Stewed chicken soup, add a little salt to taste.

   

9. 9 Fill the bowl.