Fried soft chicken with almonds

Overview

If life were fried chicken, what would you dip it in? Is it the rich and fragrant orange sauce or the sour and spicy vinegar sauce? This creative soft-fried chicken with apricot slices is an improvement on the traditional dish of fried soft-fried chicken with lemon, making the fragrance of almonds more prominent and satisfying your taste buds in minutes. The tender chicken breast is wrapped in almonds, soft and refreshing, and will definitely make you want to cry.

Tags

• snacks
• lunch
• dinner
• cherry
• chicken breast
• concentrated orange juice
• coriander
• egg
• ginger and green onion
• lard
• millet pepper
• mint leaves
• sliced almonds
• starch
• vinegar
• yipinxian
• salt

Ingredients

Steps

1. 1 Cut the chicken breast into cubes and mince it into minced chicken with the back of a knife. Dice the green onion, slice the ginger, put it into the water, and knead it with your hands to make the green onion and ginger water.

   

2. 2 Pour the onion and ginger water into the chicken breast one at a time, stir in one direction, then add the stirred oil and egg white, add salt, stir well, and steam for 5 minutes.

   

3. 3 Take out the cut pieces and dip them in egg white, starch and almonds, and finally fry them in the pan. The dipping sauce can be made according to personal taste.