Recipes tagged "Concentrated orange juice"

8 recipes found

Peacock Spreading Tofu

The creative dishes of the fourth generation successor of Tan Family Cuisine are here. Click on the video to admire them first. The delicious homemade peacock tofu is not only tender and refreshing, but also very eye-catching in shape, like a stack of small lighthouses. Choose Japanese tofu made from eggs, paired with stir-fried pork belly side dishes, garnished with red peppers, topped with fish sauce, and immerse yourself in the deliciousness of this spoon feast. If there happens to be a banquet at home, learn how to add a beautiful little scenery to the dining table~

Hot dishes Lunch
Orange Sweet and Sour Pork Ribs

Don’t mind if I haven’t read much of the Greedy Cat book and I’m short on words.

Hot dishes Home cooking
Guobao Pork

Speaking of New Year dishes, there is a dish that has been popular for a long time at the New Year’s Eve banquet of Northeastern people: pot-wrapped pork. This dish was created by Chef Zheng Xingwen to adapt to the sweet and sour taste of many Russian customers in the Northeast. It was originally called Guo Bao Pork. The Russians couldn't pronounce it correctly, so they always pronounced it as "guobaorou", so the name of the dish was passed down. In 1911, Chef Zheng became famous with one dish, and Guobao Pork became famous far and wide. It has been popular for hundreds of years. Nowadays, the method of making Guobao Pork in various places is to fry it, but the sauces show a variety of flavors, such as sweet and sour, orange juice, fruity, etc. The favorite of Liaoning people is tomato flavor. What I made this time was the Liao version of tomato flavor. In addition to tomato sauce, I also added concentrated orange juice, which can not only make the taste richer, but also temper the heavy color of tomato sauce. The sweet and sour tomato-flavored sauce wraps up the tenderloin, which is golden in color, charred on the outside and tender on the inside. When you take a bite, you will find both the crispy and tender skin and the white, tender and delicious meat. The sweet and sour sauce surrounds the taste buds on the tongue, making it impossible to be picky. With such a rich flavor and such festive and dazzling colors, how can such a famous Northeastern dish with a century-old history not be held on the annual banquet table of Northeastern people for hundreds of years?

Hot dishes Common dishes
Orange juice and winter melon strips

I spent dozens of dollars on a bottle of imported concentrated orange juice. I originally wanted to make jelly, but I still wanted to use fruits directly to make jelly, so I never used this. I bought a big winter melon today and thought about it again. The cold winter melon with orange juice is more suitable for this hot summer. And it's simple and convenient. It has a strong orange juice flavor and tastes good.

Dessert Cold water
Fried soft chicken with almonds

If life were fried chicken, what would you dip it in? Is it the rich and fragrant orange sauce or the sour and spicy vinegar sauce? This creative soft-fried chicken with apricot slices is an improvement on the traditional dish of fried soft-fried chicken with lemon, making the fragrance of almonds more prominent and satisfying your taste buds in minutes. The tender chicken breast is wrapped in almonds, soft and refreshing, and will definitely make you want to cry.

Snacks Lunch
Grilled Chicken Thigh Steak with Red Wine Orange Sauce and Rosemary

Ever since I started using essential oils, I have fallen in love with the refreshing fragrance of rosemary essential oil. Whenever the candle at the bottom of the aromatherapy furnace is lit, the essential oils are mixed into the water and evaporate. A faint fragrance overflows into the room, gradually relaxing your mind and falling asleep peacefully before you know it. Incense is always a woman's favorite, whether it is soothing or refreshing, beautifying or cultivating one's body. After lighting the incense, the woman's heart seemed to soften in the misty mist... In a romantic atmosphere, a dancing candle and a charming incense are always indispensable. Of course, there is also an exquisite Western meal. Rosemary can not only be used to make essential oils, but can also be used in the preparation of delicious food. It just changed its appearance and became a short and thin spice. After the chicken legs are marinated with rosemary mixed with other seasonings and then grilled, the aroma of the chicken is infiltrated with a different kind of aroma, which is sweet and slightly bitter, with a sweet aftertaste. The roasted chicken thigh is tender and juicy. Use a knife and fork to cut off a piece and dip it in the bright orange red wine and orange juice. The sweet and sour sauce makes you feel more appetizing. There is a saying that the form of Western food is greater than the content. When making it at home, you can pay attention to the presentation just like you would in a Western restaurant. If the colors match well, the dishes will look more sophisticated. Golden and slightly burnt fried potato slices, green and fresh bitter chrysanthemums, red apple chunks, bright red sauce, fried white onion shreds as the base, and a piece of rosemary grilled chicken leg steak, a very beautiful western dish that has been moved from a western restaurant to your own dining table~~

Hot dishes Oven dishes
Orange Sauce and Black Pepper Beef Pasta

Since I fell in love with baking, not only myself, but my parents have also become very passionate about baking and Western food. Of course, their love is limited to eating. I have made pasta several times, and my dad loves it more than my mom. No wonder, my hobbies and personality are closer to my dad. I originally wanted to make tomato sauce pasta, but I forgot that I ran out of tomato sauce at home and was too lazy to go out to buy it, so I used concentrated orange juice instead. The same sweet and sour taste, with a strong aroma of wine, orange juice with black pepper and basil leaves is also very delicious. Father’s Day is coming soon. Let’s cook his favorite food for dad. I wish him a happy Father’s Day~~

Noodles Foreign cuisine
British fried fish fillet

British-style fried fish fillet is a common snack in Western food and has more texture than French fries. The Longli fish chosen for today’s fried fish fillet is tender and nutritious. The fish fillet coated in crispy sauce is fried until golden brown, and combined with the secret sauce, it has a rich, sour and sweet taste. Eat it while it's hot and the outside is crispy and delicious, while the inside still retains the tender and tender flavor of the Longli fish. The most important thing is that you can make it at home! (See the delicious meal video for detailed instructions)

Snacks Afternoon tea