British fried fish fillet

Overview

British-style fried fish fillet is a common snack in Western food and has more texture than French fries. The Longli fish chosen for today’s fried fish fillet is tender and nutritious. The fish fillet coated in crispy sauce is fried until golden brown, and combined with the secret sauce, it has a rich, sour and sweet taste. Eat it while it's hot and the outside is crispy and delicious, while the inside still retains the tender and tender flavor of the Longli fish. The most important thing is that you can make it at home! (See the delicious meal video for detailed instructions)

Tags

• snacks
• afternoon tea
• beer
• concentrated orange juice
• dragon fish
• egg white
• flour
• lemon
• mayonnaise
• starch
• salt
• white pepper
• white wine

Ingredients

Steps

1. 1 Cut the Longli fish into finger-thick strips, pour in white wine, lemon juice, white pepper, and salt and marinate for half an hour.

   

2. 2 Take a container, add half of the starch and half of the flour, pour in the beer and mix well to make a batter. Take another container and put the egg whites in and beat until they are fluffy. Finally, mix the two together thoroughly to make a crispy paste.

   

3. 3 Pat the fish fillet in flour and then coat it in crispy paste, fry it in 70% hot oil until the surface is slightly brown, drain the oil and place on a plate;

   

4. 4 Squeeze the sauce mixed with concentrated orange juice and mayonnaise evenly over the fish fillet, and garnish with mint leaves.