Homemade meatball and vegetable vermicelli soup, suitable for all ages!
Overview
The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a try🤗
Tags
Ingredients
Steps
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Since it is meatball soup, of course, we must first make the meatballs, wash and cut the pork into cubes, and then chop it into meat residue. I bought pork belly. Personally, I think the fat and lean ones taste better😋
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Wash and grate the white radish, put it into a steamer and bring to a boil over high heat
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Remove the shredded white radish and let it cool
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Use a piece of cotton cloth to squeeze out the water from the shredded radish
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Don’t turn off the fire, don’t pour out the water from the radish in the pot, put in the potato noodles and cook until medium ripe
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Chop the onion and ginger into mince, add appropriate amount of salt, dark soy sauce, pepper powder, spice powder, chicken essence and mix well
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Put a little oil in the wok and heat
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Make a meatball
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Throw one in first to test the oil temperature. If possible, turn down the heat and fry slowly
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Knead and fry at the same time
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Take out the fried meatballs, control the oil in the pot, add green vegetables and simmer until they are seven to eighty old
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Tofu cut into cubes
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Chop small red pepper, mince garlic and ginger
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In the steamer with vermicelli, add cooked vegetables, tofu cubes, fried meatballs, chopped green onion, minced ginger and garlic, crushed chili salt, light soy sauce, pepper, Sichuan pepper powder, chicken essence, and vinegar
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After putting it away, taste it and add or subtract seasonings according to your personal taste
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Okay, let’s eat
