Recipes tagged "Potato vermicelli"
13 recipes found
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Homemade meatball and vegetable vermicelli soup, suitable for all ages!
The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a tryđ€
Soups Home cooking -
Carrot meatballs
Learn how to cook Carrot meatballs with Snacks and Egg.
Snacks Egg -
Cabbage Stewed Vermicelli
The dish you want to eat most in autumn, do you know what it is? It's an authentic Northeastern farm dish, cabbage stewed with vermicelli. It only costs 5 cents for a pot. It's so delicious.
Hot dishes Home cooking -
Fen Popo cold shredded chicken and potato noodles
Todayâs cold potato noodle dish may not look amazing, but it will definitely surprise you when you taste it. It is a favorite of many people!
Snacks Celery sticks -
ăXinjiangăLarge Plate Chicken
The true origin of Xinjiang Dapan Chicken is difficult to ascertain. It is said that in the 1980s, Li, a farmer in Shawan County, Xinjiang Uygur Autonomous Region, opened a Manpengge restaurant on the roadside, which was good at cooking spicy chicken nuggets. Once, an employee of a construction company came to eat spicy chicken nuggets. Although he thought it tasted good, he always felt that the quantity was too little. When he saw Li coming out of the back hall with a whole chicken, he asked him to fry the whole chicken for them. However, the fried chicken nuggets were not served on such a large plate, so Li served it on a plate with noodles. After eating, the group of guests were very satisfied, and the guests next to them also asked for a large plate of chicken. At first, the store wrote the recipe on a small blackboard and called it spicy fried chicken. Later, more and more restaurants began to introduce this method of serving chicken nuggets on a large plate, and the reputation of large plate chicken spread. In 1992, Zhang, the owner of the Da Pan Chicken restaurant in Shawan Xinghua Village, first registered the Da Pan Chicken brand. After more than 20 years of development and evolution, in Xinjiang, you can not only eat the classic version of Da Pan Chicken with potato chicken, but also the deluxe version of Da Pan Chicken, upgraded version of Shiitake Chicken, Pickle Chicken, Cowpea Chicken, Hanamaki Chicken, Kelp Chicken, Fried Naan Chicken, Frozen Tofu Chicken, Da Pan Chicken with Chicken Blood Cake, etc. The fragrant Da Pan Chicken paired with Xinjiang-specific naan and belt noodles is definitely a delicacy.
Hot dishes Dishes -
Warm mutton soup, chewy latiao
The autumn wind blows and the fallen leaves return to their roots. The coolness has already arrived in the Taihang Mountains. Autumn clothes are good for keeping warm, and mutton soup is the first choice for your stomach!
Soups Home cooking -
Pork belly with baby cabbage vermicelli
My fatherâs cooking is the best for hometown delicacies. Itâs really unattainable and requires constant effort. It was originally made with cabbage, but the cabbage in Beijing was too watery, so it was changed to baby cabbage. I usually roll it up with pancakes and eat it every time...
Hot dishes Baby cabbage -
Fried millet with garlic
Learn how to cook Fried millet with garlic with Staple food and Home cooking.
Staple food Home cooking -
Vermicelli stewed with lentils
A warm vegetarian dish.
Hot dishes Vegetarian dishes -
Stewed mutton soup
Learn how to cook Stewed mutton soup with Soups and Home cooking.
Soups Home cooking -
Stew with minced meat, vermicelli and eggplant
I especially love eating vermicelli. Today I made minced vermicelli stew with potato flour and added eggplant. It goes very well with rice. The soup is not wasted. The bibimbap is very fragrant~
Hot dishes Home cooking -
Potato powder with tomato sauce
My daughter loves to eat potato noodles on the street. My brother brought this from the north. I can make it myself. Itâs great. Added some mushrooms, vegetables and quail eggs, which is very nutritious. Ingredients: 200 grams of potato vermicelli, 150 grams of lean meat, 50 grams of quail eggs, 50 grams of green vegetables, 5 grams of dried black fungus Ingredients: 10 grams of ginger, 5 grams of green onions, 50 grams of tomato paste, 1 tablespoon of white vinegar, 2 tablespoons of light soy sauce, 2 grams of refined salt
Hot dishes old man -
Stewed tofu skin
The local tofu skin tastes a bit hard, and I donât know how many times my family members have complained about it. This time I bought Jinzhou dried tofu skin online, and it was really delicious. I couldnât wait to make stewed tofu skin, which was well received by the whole family.
Hot dishes Home cooking