Stew with minced meat, vermicelli and eggplant

Stew with minced meat, vermicelli and eggplant

Overview

I especially love eating vermicelli. Today I made minced vermicelli stew with potato flour and added eggplant. It goes very well with rice. The soup is not wasted. The bibimbap is very fragrant~

Tags

Ingredients

Steps

  1. Assemble the ingredients and soak the vermicelli in cold water until soft.

    Stew with minced meat, vermicelli and eggplant step 1

  2. Cut the eggplant into thick slices first, then cut into strips.

    Stew with minced meat, vermicelli and eggplant step 2

  3. First put the eggplant in the oil pan and stir-fry until soft. Take it out.

    Stew with minced meat, vermicelli and eggplant step 3

  4. Add an appropriate amount of cooking oil to the pot, add minced meat and stir-fry until the fat is released.

    Stew with minced meat, vermicelli and eggplant step 4

  5. Add minced garlic and green and red pepper and stir-fry until fragrant.

    Stew with minced meat, vermicelli and eggplant step 5

  6. Add Pixian bean paste and stir-fry until the red oil comes out. Add first-grade fresh soy sauce and stir-fry until the aroma of the soy sauce comes out. Add in oyster sauce and stir-fry.

    Stew with minced meat, vermicelli and eggplant step 6

  7. Add appropriate amount of water.

    Stew with minced meat, vermicelli and eggplant step 7

  8. After boiling, add eggplant strips, add a little salt, chicken essence and simmer for five minutes.

    Stew with minced meat, vermicelli and eggplant step 8

  9. Add vermicelli and cook.

    Stew with minced meat, vermicelli and eggplant step 9

  10. Sprinkle with chopped coriander.

    Stew with minced meat, vermicelli and eggplant step 10

  11. The vermicelli is translucent, the minced meat and eggplant are fragrant, and it’s great to eat with rice.

    Stew with minced meat, vermicelli and eggplant step 11