Recipes tagged "Yipin fresh soy sauce"
239 recipes found
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Hot cabbage noodle soup
Eat a bowl of hot soup on a cold day, a combination of meat and vegetables is nutritious!
Noodles Home cooking -
Grilled Lamb Chops
Learn how to cook Grilled Lamb Chops with Private kitchen and Oven dishes.
Private kitchen Oven dishes -
Spicy Stir-fried Snails
I wanted to buy snails to eat, but I couldn't. There happened to be a store selling them. I went home and tried stir-frying one, but I haven't tried it.
Hot dishes Home cooking -
Pork fan bone and cabbage soup
A bowl of good soup warms the stomach and moistens the intestines. Pork bones satisfy your cravings, the soup is fragrant, delicious and nutritious.
Soups Home cooking -
【Dalian】Step by step
Learn how to cook 【Dalian】Step by step with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame paste cowpea
Learn how to cook Sesame paste cowpea with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dumplings stuffed with pork and cabbage
Learn how to cook Dumplings stuffed with pork and cabbage with Pasta and Home cooking.
Pasta Home cooking -
Crispy eggplant box
Learn how to cook Crispy eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Celery fried vermicelli
Learn how to cook Celery fried vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised small crystal fish in soy sauce
Although the small crystal fish is not too big, its taste is indescribable. It is very fresh and very fresh. It is also simple to make. You don’t need to fry the fish. Just prepare the soup and stew it in the pot, and it’s done.
Hot dishes Home cooking -
Chicken Nuggets with Tea Tree Mushroom
Learn how to cook Chicken Nuggets with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Inextricably linked kidney beans
Learn how to cook Inextricably linked kidney beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Eggplant with Minced Pork
It is very fragrant. Although it is rapeseed, it does not absorb much oil because the eggplant has been soaked in salt water. In addition to being fragrant, it also has a crispy hard shell!
Hot dishes Home cooking -
Stir-fried pork slices with mushrooms
New Year feast, everyone is a gourmet!
Hot dishes Home cooking -
Mixed Vegetable Pimple Soup
There was some green vegetables left over from the shabu-shabu last night, which happened to be breakfast this morning, so I made a random soup like this and it tasted pretty good! It feels so good to eat it with the side dishes I made myself
Staple food Home cooking -
Braised sea rabbit with soy sauce
Learn how to cook Braised sea rabbit with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hairtail fish in crispy sauce
Learn how to cook Hairtail fish in crispy sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fish and beef kelp dumplings
Learn how to cook Fish and beef kelp dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised Wild Rice Sausage
Learn how to cook Braised Wild Rice Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Enoki Mushrooms
Learn how to cook Spicy Enoki Mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Carp with scallion oil
The fish is fresh and tender
Hot dishes Shandong cuisine -
Braised tofu with mustard mustard
Learn how to cook Braised tofu with mustard mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried asparagus
Learn how to cook Fried asparagus with Hot dishes and Asparagus.
Hot dishes Asparagus -
The age of deliciousness
Learn how to cook The age of deliciousness with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Mushu meat
Mushu pork is a traditional classic dish. The meat slices are smooth and tender, the vegetables are crispy, and there are a variety of ingredients. It is a combination of meat and vegetables. It is rich in nutrients and simple to make. It is a very popular dish.
Hot dishes Home cooking -
Pea jelly
Learn how to cook Pea jelly with Snacks and Cold dishes.
Snacks Cold dishes -
Seasonal vegetable tofu curd
Learn how to cook Seasonal vegetable tofu curd with Snacks and Home cooking.
Snacks Home cooking -
ACA Oven Chicken Leg and Vegetable Wraps in Tinfoil
Learn how to cook ACA Oven Chicken Leg and Vegetable Wraps in Tinfoil with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Refreshing Konjac Knots
Learn how to cook Refreshing Konjac Knots with Cold dishes and Home cooking.
Cold dishes Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Abalone stewed with small potatoes
Learn how to cook Abalone stewed with small potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sesame paste cold skin
I remember that when I was in college, I loved going to a nearby food court to eat cold pips. I had to queue up to buy them every time. After all these years, even though I have been away from that city for a long time, I still remember the taste in my memory. One day, I saw a handmade cold pip passed down from a friend and decided to try it myself! ~~If you cook carefully, it will be delicious
Cold dishes Aged vinegar -
Simple and quick shrimp toast pizza
What to do if you want to eat toast? Just make it. What should I do if I want to eat pizza? I’m lazy, haha. This toast pizza is the quickest breakfast. Paired with a cup of hot milk, it is nutritious and loved by both adults and children. It makes toast no longer so monotonous
Baking children -
Light luxury spicy mix
A light luxury version of street food Malatang for one person😃😃 There are too many ingredients that I want to eat, but unfortunately I can’t eat too much for one person, because my eyes are big but my belly is small. It seems like there’s only a little bit of each material, but it’s quite a lot in total. My eyes still want to eat, but my stomach is full 😂😂😂
Recipes for lazy people Chives -
Mushroom Collection
Learn how to cook Mushroom Collection with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Melon Mixed with Duck Intestine
Learn how to cook Bitter Melon Mixed with Duck Intestine with Cold dishes and Home cooking.
Cold dishes Home cooking -
Teriyaki Chicken Legs
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.
Hot dishes Home cooking -
Griddle Rabbit Nuggets
The spicy and fragrant dry pot rabbit cubes are the first choice to go with rice.
Hot dishes Home cooking -
Raw Gaba Shrimp
Gaba shrimp meat is delicious and nutritious. According to analysis, every 100 grams of Gaba shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and 360 international units of vitamin A. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. The skin of Gaba shrimp has higher nutritional value, containing 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron per 100 grams. The calcium content is the highest among various animal and plant foods, and is especially suitable for the elderly and children.
Cold dishes old man -
Saliva chicken legs with golden eggs
Learn how to cook Saliva chicken legs with golden eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp encounters winter melon
Learn how to cook Shrimp encounters winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Kuaishou Stir-fried】Stir-fried Chiba Tofu
I've eaten in the company cafeteria several times and couldn't stop eating. Try it yourself.
Hot dishes Home cooking -
Seasonal vegetable noodles with egg
Learn how to cook Seasonal vegetable noodles with egg with Staple food and Home cooking.
Staple food Home cooking -
Crispy fried eggplant box
Crispy and fragrant, it’s a great tool to satisfy cravings. I tasted one as soon as I finished it. I didn’t stop and the whole plate was already eaten before the rice was ready~
Hot dishes Home cooking -
Crispy beef patties
Delicious beef patties, golden and crispy, with multiple layers and rich meat filling. You can make it at home~
Staple food Pasta -
Steamed abalone
Learn how to cook Steamed abalone with Hot dishes and Common dishes.
Hot dishes Common dishes -
King Oyster Mushroom in Oyster Sauce
Learn how to cook King Oyster Mushroom in Oyster Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded Pork Daylily
Daylily, like many vegetables, has many beneficial effects on the human body, and it contains a lot of nutrients. Because daylily is mild in nature and sweet in taste, it is very beneficial to the human liver, spleen, and kidneys. Regular consumption has the effects of clearing away heat and diuresis, detoxifying and reducing swelling, nourishing blood and calming the liver. Therefore, daylily has many effects on the human body. Daylily is also rich in lecithin, which can improve and enhance human brain function. Therefore, developing the habit of eating daylily is very beneficial to the human body.
Hot dishes Home cooking -
Braised pork ribs with sea mustard
Learn how to cook Braised pork ribs with sea mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper garlic potato shreds
An alternative way to eat garlic-flavored potatoes and green peppers.
Hot dishes Vegetarian dishes -
Grilled winter melon with shrimps
Winter melon combines the umami flavor of shrimps, the shrimps are fresh and tender, and the winter melon is soft and fragrant. It has extremely high nutritional value and is a nutritious dish for beauty and weight loss.
Hot dishes Home cooking -
Bird and shell dumplings
Learn how to cook Bird and shell dumplings with Staple food and Pasta.
Staple food Pasta -
Abalone with rice
Learn how to cook Abalone with rice with Staple food and Chinese banquet.
Staple food Chinese banquet -
Chili oil
For those who have a poor appetite and don’t enjoy eating well, chili sauce can be said to be a better condiment to go with rice. There are many ways to eat chili sauce. You can eat it as a dipping sauce, as a cold salad, or as a soup. You can eat it however you want. Now I will introduce to you a method that is both convenient and fast.
Preparing meals Chili noodles -
Cowpea inlaid pearl balls
Learn how to cook Cowpea inlaid pearl balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with goose eggs
Relatives brought a lot of big goose eggs and changed the way to eat them. Today I used the big goose eggs to fry shredded beef and added mushrooms. It has high nutritional value and is very delicious.
Hot dishes Home cooking -
Daylilies bloom
Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp does not contain high levels of the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can reduce human serum cholesterol. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements, as well as vitamin A and other ingredients.
Hot dishes Chinese banquet -
Three shredded soup
#Kuaishoutang# Smooth, nutritious and delicious Kuaishou soup!
Soups Home cooking -
Sesame paste and garlic paste
Learn how to cook Sesame paste and garlic paste with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed buns stuffed with pickled cabbage
Home-made sauerkraut and big buns steamed with sauerkraut and pork are fluffy, soft and delicious. After mincing the sauerkraut, add water and taste it. Add water according to the acidity of the sauerkraut. If it is too sour, soak it twice more and squeeze it dry. If it is not too sour, just add water once. Don't soak it for a long time, it will become tasteless.
Staple food Pasta -
Stir-fried scallions and seasonal vegetables
Learn how to cook Stir-fried scallions and seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Small preserved eggs with fragrant sauce
Learn how to cook Small preserved eggs with fragrant sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised yellow croaker
Learn how to cook Braised yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Lettuce
Learn how to cook Cold Lettuce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Eggplant strips, pork belly and stewed clams
Learn how to cook Eggplant strips, pork belly and stewed clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Snow red stewed tofu
Home-pickled xuelihong and stewed tofu with xuelihong in Northeast China are also our famous dishes. Just like stewed vermicelli with pickled cabbage, it is soft and fragrant after being stewed.
Hot dishes Home cooking -
Stir-fried fresh meat with oyster mushrooms
Learn how to cook Stir-fried fresh meat with oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked elbow and eggplant
My family has a small population and I can’t eat one elbow at a time. I put the remaining half in the refrigerator and process it when I eat. It’s easier to add any vegetables to it. Today I stewed eggplant and added the elbow meat. It smelled delicious as soon as I opened the pot ~
Hot dishes Home cooking -
Chicken popcorn
One chicken breast can make two large plates of chicken popcorn😃😃😃 You can’t finish it at one time. It can be frozen and fried without thawing. A trouble once, a benefit many times, it can be fried or baked. Serve with vegetable flatbread for a simple chicken wrap.
Snacks Chicken Breast -
Stew with minced meat, vermicelli and eggplant
Learn how to cook Stew with minced meat, vermicelli and eggplant with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Winter Melon Sun
Learn how to cook Winter Melon Sun with Hot dishes and Home cooking.
Hot dishes Home cooking -
Original carrot
Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients needed by the human body. This original carrot dish brings out the most natural flavor of carrots and has health-preserving effects.
Hot dishes Home cooking -
Cumin grilled chicken wings
Learn how to cook Cumin grilled chicken wings with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Boss fish stewed with tofu
Learn how to cook Boss fish stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced meat and duck blood
One of the common dishes, simple to make and delicious!
Hot dishes Home cooking -
Money-exploding tendons
Learn how to cook Money-exploding tendons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crystal elbow flower
Learn how to cook Crystal elbow flower with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Pork Belly Stewed Vermicelli
Pork Belly There is a short article about the good pork stew with vermicelli that can be made vigorously, which shows that this dish is very fragrant. This is an ordinary stew in our Northeastern family. It has simple ingredients and original taste. It tastes full of fragrance ~
Hot dishes Home cooking -
Braised five-spice chicken liver
Learn how to cook Braised five-spice chicken liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork bone stewed with beans
Speaking of which, the spare ribs are really expensive nowadays. It costs 40 yuan a pound, and a meal costs more than 100 yuan. The one I bought today is called the spare ribs. It only weighs more than 20 pounds, and it also comes with ribs. It is very suitable and tastes very delicious. Haha~ Let’s eat this since the ribs are expensive~
Hot dishes Home cooking -
Grilled fancy chicken gizzards with garlic and sesame seeds
It has the functions of dissolving accumulated stones, fixing ingestion and urinating, etc. The ingredients contained in chicken gizzards mainly include gastric hormones and keratin amino acids. Chicken gizzards can increase the secretion of gastric juice and the digestive function of the intestines, thus speeding up the emptying of the intestines. Used for dietary stagnation and malnutrition in children. Chicken gizzards have a strong digestion and stagnation effect, and can strengthen the spleen and stomach. Chicken gizzards are also the best food for iron supplementation and are a good choice for people with iron deficiency. The dry-fried chicken gizzards processed through special techniques contain the essence of food supplement culture in traditional health care.
Hot dishes Home cooking -
![Delicious flavor-----[Shrimp Wonton Noodles in Soup]](/6e709c9f-58db-4445-af29-70173f50f57a.jpg)
Delicious flavor-----[Shrimp Wonton Noodles in Soup]
My son likes to eat noodles, noodles with soybean paste, braised noodles, hot soup noodles, fried noodles, anything related to noodles. He likes to eat anything related to noodles. If there are only two of us at home on the weekend, cooking a bowl of noodles can keep him occupied. Today, I will still make noodles at noon. There are shrimps and wontons, a few spinach added, and it is made with ready-made boxed chicken soup {Fresh Shrimp Wonton Noodles in Soup}. Not to mention, it is very delicious. It only adds a little pepper and a little minced green onion. It is an original chicken soup. My son likes it very much!
Staple food Pasta -
Homemade scrambled eggs with tomatoes
A quick and versatile homemade tomato scrambled egg, it can be prepared in minutes and can be served with rice, noodles, steamed buns and other staple foods😆😆😆
Hot dishes Home cooking -
Braised chicken wings
Learn how to cook Braised chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Lamb Cheeks with Cumin and Scallions
Learn how to cook Sautéed Lamb Cheeks with Cumin and Scallions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Firecracker Box
Learn how to cook Firecracker Box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lucky Caiting
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure. At the same time, chicken breast meat is beneficial to the five internal organs, replenishing deficiency and damage, replenishing deficiency and strengthening the stomach, strengthening muscles and bones, promoting blood circulation and unblocking meridians, regulating menstruation, and stopping leucorrhea.
Hot dishes Home cooking -
Stewed Chinese Cabbage
Learn how to cook Stewed Chinese Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried lotus root box
Lotus root is very nutritious. In addition to being stewed and fried, lotus root can also be fried into lotus root sandwich with meat filling in the middle. It tastes crispy and fragrant, and is loved by both adults and children!
Hot dishes Home cooking -
Ant boat ride
Learn how to cook Ant boat ride with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lamb stir-fried with green onion and cumin
Learn how to cook Lamb stir-fried with green onion and cumin with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Braised black fish with soy sauce
Learn how to cook Braised black fish with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold yam balls (delicacy of Bameng region, Inner Mongolia)
I remember that when I was in college, there was a snack called yam pills. We all loved to eat it in the dormitory, and the taste was unforgettable for a long time. Unfortunately, when I came to Beijing to work, I couldn't eat this taste anymore. Now I am very lucky to find a Bameng in-law. Yam balls are a special snack of Bameng. They are actually shredded potatoes wrapped in noodles and steamed. They can be fried or eaten with stuffed skin soup. Different ways of eating them have different tastes. I remember that the first time I entered my mother-in-law’s house, my husband asked her to make this Bameng snack that I still remember so vividly. It brought back the feeling of eating together with my roommates at school! Nowadays, I love eating this even more during pregnancy, and even bring it to my sister-in-law who is also pregnant. We all know that pregnancy reactions are very painful, but this one makes us eat it beyond words! What you eat is an appetizer to relieve your resentment! Now let me introduce this refreshing, delicious and non-greasy snack. I asked my mother-in-law to make it and I will take the photos, haha~ The following food intake is for the five of us.
Cold dishes Home cooking -
Seasonal vegetable and meat swallow udon noodles
Learn how to cook Seasonal vegetable and meat swallow udon noodles with Noodles and Japanese food.
Noodles Japanese food -
Beef crispy cake
Learn how to cook Beef crispy cake with Staple food and Pasta.
Staple food Pasta -
Preserved egg and lean meat porridge
I have a different breakfast rice porridge, adding a big preserved egg and a lot of lean meat, haha~ It’s much more affordable than the one at Mama Yang’s porridge shop downstairs, and the taste is not bad at all~
Porridge Home cooking -
Fresh shrimp dipped in oil
It’s shrimp season again, let’s make it! There are many ways to cook shrimp. This is the simplest and most nutritious way. Boil the shrimp and make some dipping sauce yourself. The taste is also great.
Hot dishes Home cooking -
Soy sauce fried rice ~ few minutes to serve
The best place for leftover rice is to stir-fry. There are all kinds of stir-fries, stir-fry with eggs, stir-fry vegetables, etc... Today we have a salt-free fried rice, which only uses oil and soy sauce and it tastes great!
Staple food Home cooking -
Mushroom and Pork Dumplings
Learn how to cook Mushroom and Pork Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Flaming Mountain Mashed Potatoes
Learn how to cook Flaming Mountain Mashed Potatoes with Snacks and Home cooking.
Snacks Home cooking -
Green silk golden beans ~ sweet and sour peanuts mixed with chicory
It’s a dish in the temple. If you like it, I’ll learn to make it. It tastes great. It’s very simple, saves time and is easy to learn
Vegetarian dishes Chicory -
Chicken Steak Burger
Learn how to cook Chicken Steak Burger with Staple food and Breakfast.
Staple food Breakfast -
Home-style braised crucian carp
Crucian carp is rich in nutrients, such as protein, fat, inorganic salts, vitamin A, B vitamins, niacin, etc. Regular consumption can enhance disease resistance, promote lactation, improve eyesight and intelligence, beautify and resist wrinkles, etc. It is a common dish on the table.
Hot dishes Coriander -
Sautéed Pork and White Radish Steamed Buns
The dough is about 40g, and there are 18 buns in total. There was enough vegetable filling left for 6 or 7 buns, so I baked 7 more pies.
Staple food Home cooking -
Seasonal vegetable noodle soup
Learn how to cook Seasonal vegetable noodle soup with Soups and Soup.
Soups Soup -
Pork Ribs and Bean Stew
People who grew up in the Northeast basically love to eat fried beans, especially this pork ribs stewed with beans. However, it seems that oil beans can only grow in the north. Even if they are not as long as Beijing and Dalian in the north, the seeds will only bloom but not bear fruit when they are planted in the south. Maybe only the black soil can produce such green beans... Closer to home, the ribs and beans stewed are delicious because the beans are soft but still green, and the ribs are fragrant and oily. It is so delicious that you can’t stop eating it. It is definitely worth the 45 minutes of waiting (☆_☆)
Hot dishes Home cooking -
Braised Pork Liver
Learn how to cook Braised Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Three Treasures Braised Beef
Learn how to cook Three Treasures Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Japan】Steamed Shrimp with Tofu
The texture is smooth and tender, and the shrimp is tender and chewy. Children and the elderly will like it
Hot dishes Home cooking -
Sea urchin steamed egg custard
Learn how to cook Sea urchin steamed egg custard with Hot dishes and Soup.
Hot dishes Soup -
Garlic Grilled Pork Chops
Learn how to cook Garlic Grilled Pork Chops with Hot dishes and Home cooking.
Hot dishes Home cooking -
Swordfish stewed with chrysanthemum
Swordfish is rich in a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. It is especially suitable for people with shortness of breath and fatigue, chronic illness, physical weakness, blood deficiency and dizziness, eating less, thinness, malnutrition, and dry skin. In addition, pregnant women eating saury is beneficial to the development of fetal brain tissue; children eating more saury is good for improving intelligence; elderly people eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more saury can make their skin smooth and moist, have long black hair, and have a more beautiful face.
Hot dishes Home cooking -
Flowers are blooming and the moon is full
Horned melon is also called zucchini. It is popular among people because of its thin skin, thick meat, juicy, meat or vegetable, vegetable or filling. Traditional Chinese medicine believes that melon has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and stagnation. It can be used to assist in the treatment of edema, abdominal distension, polydipsia, sores, nephritis, liver cirrhosis and ascites. Jiaoguang contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and exert anti-viral and tumor effects. Cornucopia is rich in water and has the effect of moisturizing the skin.
Hot dishes Chinese banquet -
Chives and River Shrimp
Stir-fried river shrimp with leeks is called fresh, so you need to be quick when frying.
Hot dishes Home cooking -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy Fried Chicken Steak
Learn how to cook Happy Fried Chicken Steak with Hot dishes and children.
Hot dishes children -
Home-style braised fish
Home-cooked braised fish is simple and easy to learn, friends, let’s get started quickly.
Hot dishes Aniseed -
Chicken Gizzards with Colorful Peppers and Chrysanthemums
Learn how to cook Chicken Gizzards with Colorful Peppers and Chrysanthemums with Hot dishes and children.
Hot dishes children -
Bao Xi this spring
Abalone is a primitive marine shellfish, a single-shell mollusk with only half a shell. The shell is thick, flat and wide. Abalone is a traditional precious ingredient in China and the first of the four seafood delicacies. A bioactive substance called Baolingsu can be extracted from abalone meat, which has high edible value.
Hot dishes Chinese banquet -
Stir-fried bicolor cauliflower with bacon
I have a small piece of broccoli and cauliflower left at home, so I simply combined them and stir-fried them 😂😂😂
Hot dishes Home cooking -
Stir-fried clams
Clam is a kind of mollusk. Its shell is shaped like a heart and has annular stripes. It is born in freshwater soft mud. Its meat is edible and its shell can be used as medicine. Clam contains protein, multiple vitamins, calcium, phosphorus, iron, selenium and other nutrients needed by the human body; the trace amount of cobalt contained in the clam meat has a good effect on maintaining the body's hematopoietic function and restoring liver energy. Clam is suitable for everyone: everyone can eat it!
Hot dishes Home cooking -
Yong Tau Foo
Yong tau foo is a Cantonese Hakka dish. We learned how to make it. The fusion of meat filling and tofu forms a delicious, mellow soup and smooth tofu, which is delicious and delicious ~
Hot dishes Home cooking -
Mackerel stuffed dumplings
I have eaten mackerel stuffed dumplings in restaurants several times and they are very delicious. I always want to make them at home. Today my sister sent me mackerel and I just happened to use it to make dumplings. I looked for a recipe and made it according to Dongying Xiaoyingzi’s recipe. The dumplings were served to the table and were well received. Comment, there is no fishy smell at all, very delicious and fresh. While sharing recipes in the food world, I also learned a lot of cooking knowledge. Thank you for the opportunity provided by the platform to grow your cooking skills, cook delicious dishes for your family, and make your life full of happiness!
Pasta Home cooking -
Fried mung bean sprouts noodles
It is a very common home-cooked dish, but it is very popular. The bean sprouts are crisp and tender, and the vermicelli is smooth. Not only is it delicious, but eating mung bean sprouts regularly can also reduce inflammation and lose weight~
Hot dishes Home cooking -
Roast leg of lamb
Learn how to cook Roast leg of lamb with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Colorful pepper fried belly slices
Learn how to cook Colorful pepper fried belly slices with Hot dishes and old man.
Hot dishes old man -
Mustard mustard pork noodles
35 degrees, the rhythm of bitter summer, cooking is still hot, and I don’t want to cook. I want to eat shredded pork noodles with pickled mustard. Make it yourself, it's simple, there are no additives from takeout, and you can add your favorite vegetables. It's rich in nutrients and refreshing. This noodle only uses black pepper and a small amount of Yipinxian.
Noodles Corn kernels -
White meat with garlic paste
Learn how to cook White meat with garlic paste with Home cooking and Chinese banquet.
Home cooking Chinese banquet -
Curry Beef Rice
Learn how to cook Curry Beef Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke duck leg
Learn how to cook Coke duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to eat in Dalian-raw pickled gaba shrimp
Spring is coming, and it’s the season to eat Gaba shrimp again. They are sold in various markets in Dalian. The Gaba shrimps were 10 yuan per catty a few days ago, which was a bit small. In the past two days, the price has increased to 20 yuan per catty, but they are big. Dalian people like to eat gaba shrimp the most, and today I also learned how to make raw pickled gaba shrimp from my friends in Dalian. I also made raw pickled gaba shrimp before, but I used the method of marinating it based on the method of my hometown in Sichuan. Although the taste is very good, it is not the local pickling method, and it is still a bit unauthentic. Today I will give you a pure Dalian pickling method, and I hope to share it with you.
Hot dishes Cooking wine -
Sea rice and kale slices
Learn how to cook Sea rice and kale slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled chicken legs
Learn how to cook Grilled chicken legs with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Pork and fennel dumplings
Learn how to cook Pork and fennel dumplings with Staple food and Home cooking.
Staple food Home cooking -
Steamed Pipi Shrimp
Learn how to cook Steamed Pipi Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Braised Hairtail Fish
Learn how to cook Braised Hairtail Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli spinach mixed with sesame sauce
#EarlySpringdelicious#
Cold dishes Home cooking -
Seafood stew
Learn how to cook Seafood stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Okra falls in love with fans
Learn how to cook Okra falls in love with fans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stupid Chicken Stewed with Potatoes
This Northeastern home-cooked stew is affordable and delicious, suitable for all ages, and nutritious as a meal.
Hot dishes Northeastern cuisine -
Fried lotus root box with fresh meat and coriander
Lotus root is an ideal food for vegetarians. It contains a large amount of starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is tender, white and round, with a sweet and crisp taste. When eaten raw, it is comparable to pears. Traditional Chinese medicine believes that raw lotus root can cool blood and disperse blood stasis, while cooked lotus root can nourish the heart and kidneys. It has the effect of nourishing yin and nourishing blood. It can replenish the deficiency of the five internal organs, strengthen muscles and bones, and nourish blood.
Vegetarian dishes Home cooking -
Garlic blood sausage
Northeastern butchered pig dish, today I bought ready-made blood sausage, heated it up and cooked it, then dipped it in minced garlic and ate it, it was so delicious!
Cold dishes Northeastern cuisine -
Cold Four Fresh Foods
Learn how to cook Cold Four Fresh Foods with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lucky Phoenix Claw
Learn how to cook Lucky Phoenix Claw with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cucumber mixed with shredded tofu
Light, slightly spicy, sour and delicious!
Cold dishes Home cooking -
Thousand layer fresh meat pie
Learn how to cook Thousand layer fresh meat pie with Staple food and Home cooking.
Staple food Home cooking -
Braised pork ribs and stewed potatoes
Learn how to cook Braised pork ribs and stewed potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Bone Sticks
In addition to protein, fat, and vitamins, pig bones also contain a large amount of calcium phosphate, collagen, bone mucin and other collagen, which can enhance the body's ability to produce blood cells, promote the body's metabolism, and play an anti-aging role.
Hot dishes Home cooking -
Crispy fried squid rings
Squid is rich in calcium, phosphorus, and iron, which is very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids required by the human body, squid is also a low-calorie food containing a large amount of taurine. It can relieve fatigue, restore vision, and improve liver function. The polypeptides and trace elements such as selenium contained in it have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.
Snacks Bread crumbs -
Sun-cooked meatballs
Learn how to cook Sun-cooked meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Worrying
Learn how to cook Worrying with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jade Meat Egg Roll
Learn how to cook Jade Meat Egg Roll with Snacks and Hot dishes.
Snacks Hot dishes -
Pork Belly and Enoki Mushrooms
When I saw this recipe on Weibo, I tried making it and it tasted delicious and I would like to share it with everyone
Snacks Enoki mushroom -
Crystal Japanese Tofu and Shrimp
Learn how to cook Crystal Japanese Tofu and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed chicken carcass with potatoes garnished with chives
Colorful and fragrant. The potatoes are full of chicken flavor
Hot dishes Chicken skeleton -
Stir-fried king oyster mushrooms with mutton
Easy quick meals
Hot dishes Home cooking -
Home-style fish-flavored shredded pork
One of my son’s favorites 😍 He must order it every time he goes to a restaurant, which makes my father and I very annoyed. . . . The advantage of making it yourself for your child is that you can put in a lot of vegetables that he usually doesn’t want to eat😜such as carrots and green peppers. . . Children don’t like spicy food very well, so I replaced sharp peppers with green peppers😊
Hot dishes Sichuan cuisine -
Cabbage Vermicelli and Pork Ribs Soup
Learn how to cook Cabbage Vermicelli and Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Grilled Potatoes with Mushrooms
Learn how to cook Grilled Potatoes with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Pepper Snow Peas
Learn how to cook Colorful Pepper Snow Peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled sea cucumber with green onions
Today I use instant sea cucumbers, which eliminates the need for soaking and makes them easier to prepare. The prepared sea cucumbers are thick and fragrant with green onions, have thick and juicy juices, are chewy and chewy, and are rich in nutrients!
Hot dishes Seafood -
Steamed Enoki Mushrooms with Garlic Shrimp
Shrimp contains 20% protein, which is one of the foods with high protein content. It is several times or even more than ten times that of fish, eggs, and milk. Compared with fish, shrimp does not contain high levels of the essential amino acid valine, but it is a nutritionally balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the sweeter the shrimp. Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as an energy source. Shrimp has a higher cholesterol content and is rich in taurine, which can reduce human serum cholesterol. Shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements, as well as vitamin A and other ingredients.
Hot dishes Home cooking -
White cut meat
Learn how to cook White cut meat with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken wings and stewed eggs
Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. It is necessary for vision, growth, epithelial tissue and bone development, and fetal growth and development.
Hot dishes Home cooking -
Braised small yellow croaker
Learn how to cook Braised small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and Pork Noodles
Nutritious and delicious, simple operation, as long as you pay attention, delicious food will be around you~
Noodles Home cooking -
Grilled squid
Learn how to cook Grilled squid with Snacks and Home cooking.
Snacks Home cooking -
Kelp dumplings
Learn how to cook Kelp dumplings with Staple food and Pasta.
Staple food Pasta -
Meat floss sushi
I believe everyone loves to eat sushi, it is easy to learn and cook
Staple food Home cooking -
#autumnnourishingyinnourishing#Chicken legs stewed with seasonal vegetables
Learn how to cook #autumnnourishingyinnourishing#Chicken legs stewed with seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lucky Pig Knuckle
Learn how to cook Lucky Pig Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soy Sauce Chicken
[Soy Sauce Chicken] is a favorite dish of Cantonese people, and our family also likes it very much. This dish can be eaten in tea restaurants. The chicken is wrapped in a thick soy sauce sauce and goes very well with rice. Although the cooking process only takes 20 minutes, the cooked chicken is very delicious. When choosing soy sauce, it is recommended to use soy sauce with a stronger flavor. Because the cooking process of chicken only takes 20 minutes, choosing a soy sauce with a strong flavor will absorb the flavor faster. If the chicken with light soy sauce is cooked without flavor and the chicken is cooked for too long, the taste will be affected. The adjective "soy sauce" is "light soy sauce"; generally speaking, light soy sauce is called soy sauce in Cantonese. This dish can be said to be a side dish, and it is even more delicious when paired with a bowl of fragrant rice. The preparation process is very simple and the cooking time is not very long. You can give it a try.
Home cooking Private kitchen -
Crispy Chicken Bones
Learn how to cook Crispy Chicken Bones with Hot dishes and children.
Hot dishes children -
Stir-fried horned melon with mu shu meat
Learn how to cook Stir-fried horned melon with mu shu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised three delicacies
This is also considered a self-created dish. It uses the ingredients of the three fresh delicacies and is made using the home-style frying and stewing method, so it is named "Home-style Braised Three Fresh Delicacies". It is also a meal, and it tastes great.
Hot dishes Home cooking -
Chrysanthemum fresh meat wontons
Learn how to cook Chrysanthemum fresh meat wontons with Staple food and Home cooking.
Staple food Home cooking -
Northeastern stew
# stew# We often eat large stews in autumn and winter. Various vegetables are stewed with ribs or braised pork. It is easier to make. Just put them all in the pot and stew. It is steaming and very fragrant~
Hot dishes Home cooking -
Steamed meatballs with horned melon
Learn how to cook Steamed meatballs with horned melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt baked shrimp
Learn how to cook Salt baked shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken gizzards
How to fry crispy and tender chicken gizzards, let’s try it together~
Hot dishes Home cooking -
Stewed Pork Belly with Lotus Root
Eating lotus root in autumn is very nourishing. When paired with pork belly, it is not only fragrant but also very nutritious. Be sure to eat more!
Hot dishes Home cooking -
Steamed Scallops with Garlic Vermicelli
Learn how to cook Steamed Scallops with Garlic Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Custard
Learn how to cook Minced Pork Custard with Soup and baby.
Soup baby -
Flavor tendons
Learn how to cook Flavor tendons with Hot dishes and Home cooking.
Hot dishes Home cooking -
Griddle organic cauliflower
Learn how to cook Griddle organic cauliflower with Hot dishes and Home cooking.
Hot dishes Home cooking -
White, tender and red
Learn how to cook White, tender and red with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Enoki Mushrooms
Learn how to cook Spicy Enoki Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seasonal Vegetable and Shrimp Soup
Learn how to cook Seasonal Vegetable and Shrimp Soup with Soups and children.
Soups children -
Cold assorted razor clams
Learn how to cook Cold assorted razor clams with Cold dishes and Home cooking.
Cold dishes Home cooking -
Okra stuffed with meat
Learn how to cook Okra stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Belly Stewed with Tofu and Seaweed
Kelp can dissolve phlegm, soften hardness, clear away heat, and lower blood pressure; it can prevent and treat night blindness; it can correct goiter caused by iodine deficiency and maintain normal thyroid function; kelp has no calories and is useful for preventing obesity; it has the effect of inhibiting cancer, especially the occurrence of breast cancer; it can prevent and treat blood clots and the increase in blood pressure caused by increased blood viscosity.
Hot dishes Home cooking -
Hericium lean meat porridge
Hericium is very effective in nourishing the stomach. Cooking porridge with Hericium, lean meat and japonica rice not only nourishes the stomach but also tastes delicious!
Porridge Home cooking -
Kidney Bean, Potato and Clam Noodles
Learn how to cook Kidney Bean, Potato and Clam Noodles with Staple food and Pasta.
Staple food Pasta -
【Dalian】Stir-fried jellyfish head
Learn how to cook 【Dalian】Stir-fried jellyfish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Passionately three delicacies
Learn how to cook Passionately three delicacies with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stew with minced meat, vermicelli and eggplant
I especially love eating vermicelli. Today I made minced vermicelli stew with potato flour and added eggplant. It goes very well with rice. The soup is not wasted. The bibimbap is very fragrant~
Hot dishes Home cooking -
Rice cooker baked chicken feet
The chicken feet baked in the rice cooker are soft and delicious, and it's super easy to complete with just one click.
Hot dishes Home cooking -
Lucky Cabbage Buns
Learn how to cook Lucky Cabbage Buns with Staple food and Home cooking.
Staple food Home cooking -
Scrambled eggs with green onions
Learn how to cook Scrambled eggs with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion Butter Bird Scallops
Learn how to cook Scallion Butter Bird Scallops with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried scallops with leeks
The scallops are small but delicious.
Hot dishes Home cooking -
Green as bright as the sun
Learn how to cook Green as bright as the sun with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pearl Shrimp Balls and Tofu Treasure Box
Learn how to cook Pearl Shrimp Balls and Tofu Treasure Box with Hot dishes and Seafood.
Hot dishes Seafood -
Stewed Crispy Pork with Sauerkraut
My mother-in-law uses mustard leaves and mustard knots to make sauerkraut. She must first remove the old leaves and stems that cannot be chewed, then dig out the mud pits and fibrous roots on the mustard knots, wash them with clean water, and then cut the leaves into small sections with a knife. Use a wiper to clean the mustard knots. Grate the shreds, mix them well, put them layer by layer in a large vat and tamp them with a rolling pin. Finally, press a big stone on top of the dish, add raw water to soak it and marinate it, store it in a sealed container, and let the dish ferment in a cold environment. After thirty days, it's done. When the temperature drops, the sauerkraut needs to be removed from the tank through the ice. This method is called raw pickling.
Hot dishes Home cooking -
Auspicious Phoenix Mushroom
Learn how to cook Auspicious Phoenix Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret roast duck
Learn how to cook Secret roast duck with BBQ and Home cooking.
BBQ Home cooking -
Fried noodles with seasonal vegetables
Learn how to cook Fried noodles with seasonal vegetables with Pasta and Noodles.
Pasta Noodles -
Stir-fried pork with garlic
The stir-fried pork slices are smooth and tender, and the garlic cloves are crispy and green. It is a home-style quick dish.
Hot dishes Home cooking -
Braised duck feet
Learn how to cook Braised duck feet with Side dishes and Common dishes.
Side dishes Common dishes -
Cold watermelon rind
In the hot summer, watermelon is indispensable, and the rind cannot be wasted, and the watermelon rind is very delicious in cold stir-fries! I made a plate of watermelon rind today, it was crisp and delicious!
Cold dishes Home cooking -
Stir-fried pork with cowpeas
Autumn and summer home-cooked dishes, with fragrant pork belly, crispy cowpeas, a combination of meat and vegetables, nutritious and delicious.
Hot dishes Home cooking -
Golden Jade Slices~Egg, Fungus and Cucumber Slices
A nutritious, simple and easy-to-learn dish
Hot dishes Chives -
Minced Pork Vermicelli
The nutrients of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Vermicelli is made from high-quality mung beans as the main raw material, combined with traditional craftsmanship and modern technology. The strands are even and thin, pure and bright, neat and flexible, white and transparent. When cooked, they become soft when put in water. They will not break or become mushy after being cooked for a long time. They taste tender and delicious, smooth and chewy, and have a unique flavor. Vermicelli is rich in protein and starch. When paired with various vegetables, fish, meat, poultry, eggs, etc., it can be used to cook Chinese and Western-style home-cooked dishes and banquet dishes. It can be eaten in spring, summer, autumn and winter. It can be eaten cold, stir-fried, stewed, or deep-fried. It is a good choice for hot cooking or cold dressing at home and in the catering industry.
Hot dishes children -
Preserved egg lactone tofu
Light taste, salty, smooth and tender
Cold dishes Home cooking -
Preserved Egg Tofu, a simple and delicious popular dish
I sorted out the dishes I made in the morning and added some embellishments when cooking, so that the food would be delicious and delicious.
Cold dishes Home cooking -
Spicy shredded king oyster mushrooms
Mushrooms are very nutritious, and eating more of them has many benefits. In winter, eating spicy dishes can increase calories.
Hot dishes Home cooking -
Braised Pork Ribs and Vegetable Noodles#Hot Soup Noodles#
In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. 1. Spare ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body. 2. When people reach middle age and old age, microcirculation disorders occur. The collagen in ribs can clear the microcirculation, thereby improving aging symptoms and playing an anti-aging effect. 3. Pork ribs, like other animal meats, contain more necessary trace elements such as calcium, magnesium, phosphorus, sodium, potassium, and chlorine. Among them, calcium and phosphorus are nutritional elements for bone growth. Iron is not only indispensable for the synthesis of hemoglobin, but also a component of more than a dozen enzymes (such as cytochrome C, cytochrome oxidase, etc.) that are most important for maintaining normal life activities of the human body. 4. The protein in pork ribs contains eight kinds of amino acids necessary for the human body, namely tryptophan, phenylalanine, lysine, leucine, isoleucine, threonine, methionine and valine, and the ratio is very close to the ratio required by the human body, which can provide sufficient nutrients for growth and development.
Staple food Noodles -
Braised peppers in oil
The braised chili pepper recipe I made is a pure and original Northeastern style recipe! Added shrimp skin makes it taste salty and fresh.
Hot dishes Home cooking -
Winter melon inlaid pearl balls
Learn how to cook Winter melon inlaid pearl balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rainbow Enoki Mushroom
Learn how to cook Rainbow Enoki Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand-layer meatloaf
There are many ways to wrap the Thousand Layer Cake. I used this method to wrap it once today and it was very good. The cake is soft and the filling is delicious~
Staple food Home cooking -
Lazy people throw away meat
Learn how to cook Lazy people throw away meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef
Tomatoes and beef are a perfect match. The tender and plump meat slices, coupled with the sour tomatoes and white mushrooms, are guaranteed to make you eat two more bowls of rice~
Hot dishes Home cooking -
Fried rice cake with shredded pork and pickled vegetables
I never thought that pickles would taste delicious, and this dish broke my usual self-righteous knowledge. It seems that people still have to be brave enough to try and break the preconceived patterns.
Home cooking Quick dishes -
Beef Stewed with Daylily
Stewed, the aroma of beef and day lily blend into one, soft and very fragrant!
Hot dishes Home cooking -
Stir-fried squid tentacles with parsley
Learn how to cook Stir-fried squid tentacles with parsley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Freshly fried conch
Learn how to cook Freshly fried conch with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousands of fresh meat and salted egg yolk rolls
Learn how to cook Thousands of fresh meat and salted egg yolk rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried bean sprouts with green onions
A delicious and nutritious dish can be made in two minutes
Vegetarian dishes Bean sprouts -
Chicken feet soaked in fresh vinegar
It seems that I have been spending time with Phoenix Claw recently, but that is not the case. This is a diary I wanted to post a long time ago, but I have been putting it off until now. When it comes to soaking chicken feet in pickled peppers, I usually think of soaking them in pickled peppers. I really like eating chicken feet in pickled peppers, and I have always wanted to make it. However, since I can’t eat spicy food, I always think of making pickled peppers, a delicacy in the eyes of spicy lovers. Until one time I saw that I could do this, so I tried it right away. It was really delicious, haha. This method is simply good news for those who can’t eat spicy food but also want to eat pickled chicken feet! It can be used as a cold dish for banquets, or as a drink for daily drinks. Even if you eat it directly as a snack, you can't stop eating it. (Of course, if you like spicy food, adding pickled peppers will be more palatable to your stomach.) I remember I made a small bowl at night for the first time. After soaking it, I couldn't help but go to the refrigerator to grab a piece and nibble it a few minutes later. I ate most of it in the evening before it even tasted. I quickly made it again the next morning. After soaking, the family of three ate deliciously in the evening.
Cold dishes Home cooking -
Three Fresh Wontons
Learn how to cook Three Fresh Wontons with Staple food and Home cooking.
Staple food Home cooking -
Scrambled Eggs with Shrimp, Spinach
This dish is simple to make, delicious and nutritious!
Hot dishes Home cooking -
Braised chicken neck
Learn how to cook Braised chicken neck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy fried clams
Salty and slightly spicy.
Hot dishes Seafood -
Harbin Red Sausage Scrambled Eggs
Sausage is not limited to eating directly. After processing, the aroma of the sausage will be stimulated and it will be more fragrant when eaten. Using sausage for stir-fry is a good choice. Today’s office workers are very busy, so it is necessary to prepare some ingredients that can be quickly cooked. Add carrots and green peppers to scrambled eggs with red sausage. It is a combination of meat and vegetables, delicious and nutritious!
Hot dishes Home cooking -
Original Beef Stew with Potatoes and Green Peppers
Learn how to cook Original Beef Stew with Potatoes and Green Peppers with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stir-fried shredded pork with bitter melon
Learn how to cook Stir-fried shredded pork with bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking